Marusho

This is a special okonomiyaki made by a craftsman. The inside is fluffy and the savory aroma stimulates the appetite. Although the batter looks simple because it contains bonito flakes, the taste is guaranteed! Hiroshima-style okonomiyaki, which originated in Hiroshima, is also recommended!

We also have a Kushikatsu set that can be eaten quickly. You can order it as a single item, and the popular pork skewer is substantial, making it perfect with beer or highballs!

The chef's recommended dish is 'Beef Tendon Stew'. At Takumi, you can order not only okonomiyaki but also a variety of other dishes. The extensive menu is impressive, making it a place where even those who are not fond of okonomiyaki can enjoy!

Takeout available! You can also add extras. Takeaway 650 yen (10 pieces)

Takeout available! You can also add extras. Takeaway 650 yen (10 pieces)

Takeout available! You can also add a little extra. Takeaway 650 yen (for 10 pieces)

Takeout available! You can also add a little extra. Takeaway 650 yen (10 pieces)

Regular customers always order the beef tendon stew. There are four types of flavors, and the gentle Osaka flavor made with broth is the most popular.

The second most popular mildly spicy braised beef tendon. Not too spicy, it goes well with alcohol.

This refreshing grilled squid, topped generously with green onions and special mayonnaise, is a very popular menu item served with ponzu sauce.

Enjoy the sweet chicken tataki with a special ponzu sauce.

Octopus and plum cucumber made by a takoyaki shop. This is a carefully crafted dish that combines plums with myoga and shiso, paired with lightly pickled cucumbers.

The fluffy grilled yam has a gentle flavor and is very popular with women.

Kansai-style grilled squid. This is a rare menu item in Okinawa. The batter containing squid tentacles is wrapped in egg and eaten with a special sauce.

This is the recommended way to enjoy Kansai-style grilled squid! The version with green onion and kimchi is the most delicious♪

We wrap pork, green onions, and other ingredients in a special okonomiyaki batter with egg. There is also a version with cheese for 600 yen.

This is a chunky fried chicken made with local young chicken.

This is a grilled cabbage dish with salt sauce that has many repeat customers. The special salt sauce is the key!

This is a fried dish with a gentle flavor, where meat is sandwiched between lotus root slices.

The creamy dashimaki tamago is a very popular dish. It is eaten with green onions, grated daikon, and wasabi.

Whole fried garlic served with salt. It's a strangely addictive snack.

Grilled maru-chou slowly with onions and cabbage, and served with a special miso sauce. This is a popular dish that pairs well with any alcohol.

Vanilla ice cream topped with kuromitsu and kinako, recommended as a finishing dessert.