Satyrio Restaurant & Wine Merchants

Tiramisú, Coffee, Lady Fingers, Cocoa and Amaretto Crumble On Top

Panna Cotta, Lime , Mint, Rhum , Brown Sugar

Chocolate Souffle' Carlo Alberto Vermouth, Vanilla Ice Cream

Hazelnut Creme Brulee, Pear

Tiramisú, Coffee, Lady Fingers, Cocoa and Amaretto Crumble On Top

Panna Cotta, Lime , Mint, Rhum , Brown Sugar

Chocolate Souffle' Carlo Alberto Vermouth, Vanilla Ice Cream

Hazelnut Creme Brulee, Pear

Burrata/Roasted Pepper/Rocket/Pine Nuts/Balsamic Vinegar

Cod Supreme/Pancetta/ Tropea onion Pesto

Oven roasted Calamari/Herbs Crumble/Lime

Parma Ham/Sheep hard cheese/Carasau Bread

Sicilian Aubergines Carpaccio/Rocket/Parmesan 36 months/Balsamic Vinegar

Seared Veal Topside/EVO/ Yogurt/ Horseradish

Mix Cheese Seasonal Fruits, Carasau Bread, Balsamic Reduction

Tonarelli, guanciale, tomato sauce, pecorino cheese

Paccheri/Grouper/ Orange/Baby Spinach/ Saffron

Tagliatelle/Veal Ragu/ Friarielli Cram

Gnocchi/Tomato Sauce/Basil/Mozzarella

Aged Ferron Rice/ Beetroots/ Taleggio sauce

Vegan Burnt Celeriac Ravioli, Aubergines Parmigiana Filing

Cote de Boeuf 24oz/45 days dry aged/parsnips/ Tenderstem Broccoli/Chimichurri

Seared Hanger Steak. Home Made Yogurt, Aubergine Pure, Pea Shoots, Roasted Potatoes, Balsamic Honey Reduction

Lock Trout Fillet Roll/Sweet Provolone Cheese/ Leek/Wild Asparagus/Lime Zest

SEARED FEMALE DUCK BREAST/JERUSALEM ARTICHOKE/WATER CRESS

Buttered Baby Carrots, Caramelized Mix Seed

BROCCOLI SPROUTS, GARLIC, EXTRA VERGIN OIL AND FRESH CHILLI

Roasted Potatoes Whit Herbs

Rocket Salad With Tomatoes And Parmesan Cheese 36 Months

Tiramisú, Coffee, Lady Fingers, Cocoa and Amaretto Crumble On Top

Panna Cotta, Lime , Mint, Rhum , Brown Sugar

Chocolate Souffle' Carlo Alberto Vermouth, Vanilla Ice Cream

Hazelnut Creme Brulee, Pear

piedmont mix cheese plate with grapefruit and bread

Tiramisú, Coffee, Lady Fingers, Cocoa and Amaretto Crumble On Top

Panna Cotta, Lime , Mint, Rhum , Brown Sugar

Chocolate Souffle' Carlo Alberto Vermouth, Vanilla Ice Cream

Hazelnut Creme Brulee, Pear

piedmont mix cheese plate with grapefruit and bread

Burrata/Roasted Pepper/Rocket/Pine Nuts/Balsamic Vinegar

Cod Supreme/Pancetta/ Tropea onion Pesto

Oven roasted Calamari/Herbs Crumble/Lime

Parma Ham/Sheep hard cheese/Carasau Bread

Sicilian Aubergines Carpaccio/Rocket/Parmesan 36 months/Balsamic Vinegar

Seared Veal Topside/EVO/ Yogurt/ Horseradish

Mix Cheese Seasonal Fruits, Carasau Bread, Balsamic Reduction

Tonarelli, guanciale, tomato sauce, pecorino cheese

Paccheri/Grouper/ Orange/Baby Spinach/ Saffron

Tagliatelle/Veal Ragu/ Friarielli Cram

Gnocchi/Tomato Sauce/Basil/Mozzarella

Aged Ferron Rice/ Beetroots/ Taleggio sauce

Vegan Burnt Celeriac Ravioli, Aubergines Parmigiana Filing

Cote de Boeuf 24oz/45 days dry aged/parsnips/ Tenderstem Broccoli/Chimichurri

Seared Hanger Steak. Home Made Yogurt, Aubergine Pure, Pea Shoots, Roasted Potatoes, Balsamic & Honey Reduction

Lock Trout Fillet Roll/Sweet Provolone Cheese/ Leek/Wild Asparagus/Lime Zest

SEARED FEMALE DUCK BREAST/JERUSALEM ARTICHOKE/WATER CRESS

Buttered Baby Carrots, Caramelized Mix Seed

BROCCOLI SPROUTS, GARLIC, EXTRA VERGIN OIL AND FRESH CHILLI

Roasted Potatoes Whit Herbs

Rocket Salad With Tomatoes And Parmesan Cheese 36 Months

Tiramisú, Coffee, Lady Fingers, Cocoa and Amaretto Crumble On Top

Panna Cotta, Lime , Mint, Rhum , Brown Sugar

Chocolate Souffle' Carlo Alberto Vermouth, Vanilla Ice Cream

Hazelnut Creme Brulee, Pear

piedmont mix cheese plate with grapefruit and bread