The Pig and Tinder Box

Two slices of sourdough bread topped with avocado, diced tomato, onion, feta cheese, & balsamic glaze

Brie cheese with sourdough bread, honey, & pistachio nuts

Diced onion, sliced mushrooms, grated parmesan, & butter with truffle aioli

Pork mince, carrots, onion, and celery with sweet & sour sauce

Served with tartare sauce

Slaw and aioli

Gochujang sauce, sesame seeds, kewpie mayo, & pickled cabbage

Pork and prawn mince, garlic, ginger, onion, celery, & carrots with Asian dipping sauce

Avocado, cucumber, tomato, onion, coriander, & lime juice with sriracha mayo

Rocket, pickled white radish and carrot salad, served with plum sauce

Papaya, apple, onion, spring onion, coriander, cherry tomato, & cashew nuts with sweet chili lime juice sauce Vegan option available

Cabbage, mint, coriander, red onion, chili, cherry tomato, cucumber, & carrot Add beef, chicken, or prawn

2 mushroom arancini, 2 spring rolls, crispy pork belly, fried squid, & Thai salad

Marinated with garlic, ginger, black pepper, lemongrass, annatto powder, lemon juice served with rice & soy chili oil

Confit potato, king oyster mushrooms, & grilled cherry tomato truss served with choice of mushroom sauce, pepper sauce, or chimichurri

Rice, dipping sauce, white wine vinegar, cucumber, & diced onion

Pork ribs and belly cooked in soy sauce, vinegar, garlic, onion, black pepper, & bay leaves, served with rice

Served with rice, bok choy, string beans, banana heart, eggplant, annatto powder peanut sauce, and sautéed shrimp paste

Sesame oil, garlic, ginger, soy sauce

Garlic, cherry tomato, onion, Kalamata olives, capers, & butter

Served with crushed potato, capers, olives, onion, spring onion, & crab meat, with olive tapenade sauce

Stuffed with garlic, onion, coriander, & lemon zest, served with sauce vierge Sauce Vierge: olive oil, chopped tomato, herbs, gariic, and lemon juice

300g scotch steak, 3 skewers, KFC, chicken inasal, & fries

served with slaw & fries

served with slaw and fries

Napoli sauce, feta cheese, dukkah, baby spinach, pine nuts & yoghurt

Spinach, rocket, red onion, Napoli sauce, mozzarella & Caesar dressing

Buffalo mozzarella, basil & Napolitan sauce

BBQ Base, salami, bacon, prosciutto, pork & jalapefio

Mushroom, capsicum, eggplant, red onion, zucchini, rocket, Napoletana sauce

with vanilla ice cream

with strawberry chili ice cream

with Chantilly cream, caramel sauce, jackfruit & ube ice cream

espresso, vanilla ice-cream, & your choice of liqueur

5pp

served with truffle aioli

served with sweet and sour sauce

served with Asian dipping sauce

Gochujang sauce, sesame seeds, kewpie mayo, and pickled cabbage

Snapper stuffed with garlic, onion, coriander, & lemon zest, served with sauce vierge | GF | DF

300g | GF | DFO

Marinated with garlic, ginger, black pepper, lemongrass, annatto powder, lemon juice served with rice & soy chili oil | GF | DF

cooked in soy sauce, vinegar, garlic, onion, black pepper, & bay leaves | DF

Bottle

Bottle

Bottle

Maker’s Mark whiskey, Frangelico, Crème de Cassis, Banana liqueur, vanilla ice cream, thickened cream, and a touch of Toblerone

Clarified dragon fruit vodka, Prosecco, and vanilla foam

Port wine, Cinzano vermouth, strawberry purée, passionfruit purée, fresh strawberry, salt, sugar, and lime juice

Mezcal, Amaro Santoni, organic butter, and mango chutney

Appleton Estate rum, Winding Agricole rum, Grand Marnier, orgeat syrup, simple syrup, orange juice, Angostura bitters, and lime juice

Turmeric gin, Crème de Cassis, Campari, and lemon juice

Clarified tamarind gin, Moscato wine, and tamarind ice

Kahlua, Baileys, Crème de Cacao, Blue Curaçao, and Sambuca

Mixed berries, Sprite, soda, and a pinch of salt

Vanilla ice cream, yogurt, Kit Kat chocolate, lactose-free milk, sugar, and coconut purée

Fresh mango, fresh strawberries, passionfruit purée, mango juice, and a dash of sugar

topped with Soda

Two slices of sourdough bread topped with avocado, diced tomato, onion, feta cheese, & balsamic glaze

Brie cheese with sourdough bread, honey, & pistachio nuts

Diced onion, sliced mushrooms, grated parmesan, & butter with truffle aioli

Pork mince, carrots, onion, and celery with sweet & sour sauce

Served with tartare sauce

Slaw and aioli

Gochujang sauce, sesame seeds, kewpie mayo, & pickled cabbage

Pork and prawn mince, garlic, ginger, onion, celery, & carrots with Asian dipping sauce

Avocado, cucumber, tomato, onion, coriander, & lime juice with sriracha mayo

Rocket, pickled white radish and carrot salad, served with plum sauce

Papaya, apple, onion, spring onion, coriander, cherry tomato, & cashew nuts with sweet chili lime juice sauce Vegan option available

Cabbage, mint, coriander, red onion, chili, cherry tomato, cucumber, & carrot Add beef, chicken, or prawn

2 mushroom arancini, 2 spring rolls, crispy pork belly, fried squid, & Thai salad

Marinated with garlic, ginger, black pepper, lemongrass, annatto powder, lemon juice served with rice & soy chili oil

Confit potato, king oyster mushrooms, & grilled cherry tomato truss served with choice of mushroom sauce, pepper sauce, or chimichurri

Rice, dipping sauce, white wine vinegar, cucumber, & diced onion

Pork ribs and belly cooked in soy sauce, vinegar, garlic, onion, black pepper, & bay leaves, served with rice

Served with rice, bok choy, string beans, banana heart, eggplant, annatto powder peanut sauce, and sautéed shrimp paste

Sesame oil, garlic, ginger, soy sauce

Garlic, cherry tomato, onion, Kalamata olives, capers, & butter

Served with crushed potato, capers, olives, onion, spring onion, & crab meat, with olive tapenade sauce

Stuffed with garlic, onion, coriander, & lemon zest, served with sauce vierge Sauce Vierge: olive oil, chopped tomato, herbs, gariic, and lemon juice

300g scotch steak, 3 skewers, KFC, chicken inasal, & fries

served with slaw & fries

served with slaw and fries

Napoli sauce, feta cheese, dukkah, baby spinach, pine nuts & yoghurt

Spinach, rocket, red onion, Napoli sauce, mozzarella & Caesar dressing

Buffalo mozzarella, basil & Napolitan sauce

BBQ Base, salami, bacon, prosciutto, pork & jalapefio

Mushroom, capsicum, eggplant, red onion, zucchini, rocket, Napoletana sauce

with vanilla ice cream

with strawberry chili ice cream

with Chantilly cream, caramel sauce, jackfruit & ube ice cream

espresso, vanilla ice-cream, & your choice of liqueur

5pp

served with truffle aioli

served with sweet and sour sauce

served with Asian dipping sauce

Gochujang sauce, sesame seeds, kewpie mayo, and pickled cabbage

Snapper stuffed with garlic, onion, coriander, & lemon zest, served with sauce vierge | GF | DF

300g | GF | DFO

Marinated with garlic, ginger, black pepper, lemongrass, annatto powder, lemon juice served with rice & soy chili oil | GF | DF

cooked in soy sauce, vinegar, garlic, onion, black pepper, & bay leaves | DF

Bottle

Bottle

Bottle

Maker’s Mark whiskey, Frangelico, Crème de Cassis, Banana liqueur, vanilla ice cream, thickened cream, and a touch of Toblerone

Clarified dragon fruit vodka, Prosecco, and vanilla foam

Port wine, Cinzano vermouth, strawberry purée, passionfruit purée, fresh strawberry, salt, sugar, and lime juice

Mezcal, Amaro Santoni, organic butter, and mango chutney

Appleton Estate rum, Winding Agricole rum, Grand Marnier, orgeat syrup, simple syrup, orange juice, Angostura bitters, and lime juice

Turmeric gin, Crème de Cassis, Campari, and lemon juice

Clarified tamarind gin, Moscato wine, and tamarind ice

Kahlua, Baileys, Crème de Cacao, Blue Curaçao, and Sambuca

Mixed berries, Sprite, soda, and a pinch of salt

Vanilla ice cream, yogurt, Kit Kat chocolate, lactose-free milk, sugar, and coconut purée

Fresh mango, fresh strawberries, passionfruit purée, mango juice, and a dash of sugar

topped with Soda

Add cheese: 2, Gluten free bread option: 4

Sourdough, goat cheese, mushrooms, basil, green herb dressing and balsamic glaze. Extra slice: 9.5

Served with sourdough bread, honey pistachio nuts. Extra sourdough: 4

Pork mince, carrots, onion, celery with sweet chilli sauce. Extra Spring roll: 7

Served with garlic lime aioli

Slow cooked Asian spiced beef, sumac, onion, light sour cream. Gluten Free Taco: 4 each

Served with mirin sweet vinegar dip. Extra dumpling: 6.5

With buffalo cheese, mint, basil, sesame seeds, house dressing. Add Smoked Trout 8, Beef 10, Chicken 8

Dressed with pepitas, onion, basil and green herb dressing.

Crispy chicken, potato with Asian style romesco based sauce.

Gochujang sauce, sesame seed, lime aioli.

Served with rice paper crisps and green herb house dressing.

Served with a roasted summer vegetable salad and herb balsamic vinaigrette.

Served with crushed potatoes, peas, parsley and a fresh minted chimichurri.

Blended roasted capsicum, sundried tomato, almonds, arugula. Add chicken, beef, prawn or pork +10

Maryland chicken marinated with adobo sauce served with sumac, pickled onion and sweet potato chips.

Beef tenderloin wrapped in bacon, served with kale, fennel, green beans dried cranberries. Your choice of mushroom, pepper or garlic butter cream sauce.

Served with grilled halloumi, peaches, black olive soil, minted herb sauce baked kale crisps.

Pork ribs glazed in homemade special sauce served with sweet potato chips sumac rocket salad.

Served with broccolini in burnt lemon butter topped with almond flakes.

Double cooked crispy pork belly served with greek salad.

Served with roasted sweet potato, beetroot, homemade red cream green peppercorn sauce and pickled roasted capsicum.

Pepper sauce, Mushroom sauce, Garlic butter cream sauce

Served with cheddar cheese, greens and chips

Served with cheddar cheese, greens and chips

Napoli sauce, feta cheese, dukkha, baby spinach, pine nuts yoghurt.

Spinach, rocket, red onion, napoli sauce, mozzarella caesar dressing.

BBQ base, salami, bacon, prosciutto, pork jalapeno.

Ricotta, mozzarella and parmesan.

Tomato sauce, mozzarella cheese, basil.

(V, VE)

Crispy pastry nest, white chocolate shell, sweetened cream cheese mango puree.

Served with shortbread.

Poached spiced pear, honey queso crème, almond flake, cranberries, pistachio.

(GFO)

Dressed with pepitas, onion, basil and green herb dressing.

Served with grilled halloumi, peaches, black olive soil, minted herb sauce baked kale crisps.

Pork ribs glazed in homemade special sauce served with sweet potato chips sumac rocket salad.

Green tea vodka, sherry, dry vermouth, Cointreau, orange bitters.

Diplomatico rum, coffee coconut rum, creme de cacao, cinnamon syrup, strawberry puree

Gin, Aperol, Lillet Blanc, lemon juice, grapefruit juice, lychee syrup, egg white.

Gin, orgeat syrup, lemon juice, passionfruit puree, falernum syrup.

Appleton rum, orgeat liqueur, pistachio liqueur, thickened cream, pistachio ice cream

Chilli vermouth, sherry, Grand Marnier, lemon juice, sugar syrup, sparkling wine

Vodka, Baileys, Kahlua, vanilla ice cream, chocolate sauce, lamington

Hennessy, creme de menthe, thickened cream, vanilla ice cream

Clarified gin, creme de cassis, lemon juice, blueberry syrup, lemon cassis jelly

Vodka, rhubarb liqueur, lemon juice, peach syrup, Prosecco, soda

Jameson whiskey, popcorn syrup, lemon juice, sugar syrup, egg white

Vodka, creme de cassis, pineapple juice, lime, blueberry foam

Zero Campari, Zero Martini Red, soda

Mango, passionfruit puree, lemon juice, ginger syrup, honey, soda

Zero gin, Zero Campari, Zero Martini Red, orange

Apple, Pineapple, Orange, Mango, Cranberry or Grapefruit Juice topped with Soda

Coke, No Sugar Coke, Lemonade, Lift, Soda, Tonic

Prepared medium, served with fries, broccolini, roasted vegetable salad and accompanying sauces.

Two slices of sourdough bread topped with avocado, diced tomato, onion, feta cheese, & balsamic glaze

Brie cheese with sourdough bread, honey, & pistachio nuts

Diced onion, sliced mushrooms, grated parmesan, & butter with truffle aioli

Pork mince, carrots, onion, and celery with sweet & sour sauce

Served with tartare sauce

Slaw and aioli

Gochujang sauce, sesame seeds, kewpie mayo, & pickled cabbage

Pork and prawn mince, garlic, ginger, onion, celery, & carrots with Asian dipping sauce

Avocado, cucumber, tomato, onion, coriander, & lime juice with sriracha mayo

Rocket, pickled white radish and carrot salad, served with plum sauce

Papaya, apple, onion, spring onion, coriander, cherry tomato, & cashew nuts with sweet chili lime juice sauce Vegan option available

Cabbage, mint, coriander, red onion, chili, cherry tomato, cucumber, & carrot Add beef, chicken, or prawn

2 mushroom arancini, 2 spring rolls, crispy pork belly, fried squid, & Thai salad

Marinated with garlic, ginger, black pepper, lemongrass, annatto powder, lemon juice served with rice & soy chili oil

Confit potato, king oyster mushrooms, & grilled cherry tomato truss served with choice of mushroom sauce, pepper sauce, or chimichurri

Rice, dipping sauce, white wine vinegar, cucumber, & diced onion

Pork ribs and belly cooked in soy sauce, vinegar, garlic, onion, black pepper, & bay leaves, served with rice

Served with rice, bok choy, string beans, banana heart, eggplant, annatto powder peanut sauce, and sautéed shrimp paste

Sesame oil, garlic, ginger, soy sauce

Garlic, cherry tomato, onion, Kalamata olives, capers, & butter

Served with crushed potato, capers, olives, onion, spring onion, & crab meat, with olive tapenade sauce

Stuffed with garlic, onion, coriander, & lemon zest, served with sauce vierge Sauce Vierge: olive oil, chopped tomato, herbs, gariic, and lemon juice

300g scotch steak, 3 skewers, KFC, chicken inasal, & fries

served with slaw & fries

served with slaw and fries

Napoli sauce, feta cheese, dukkah, baby spinach, pine nuts & yoghurt

Spinach, rocket, red onion, Napoli sauce, mozzarella & Caesar dressing

Buffalo mozzarella, basil & Napolitan sauce

BBQ Base, salami, bacon, prosciutto, pork & jalapefio

Mushroom, capsicum, eggplant, red onion, zucchini, rocket, Napoletana sauce

with vanilla ice cream

with strawberry chili ice cream

with Chantilly cream, caramel sauce, jackfruit & ube ice cream

espresso, vanilla ice-cream, & your choice of liqueur

5pp

served with truffle aioli

served with sweet and sour sauce

served with Asian dipping sauce

Gochujang sauce, sesame seeds, kewpie mayo, and pickled cabbage

Snapper stuffed with garlic, onion, coriander, & lemon zest, served with sauce vierge | GF | DF

300g | GF | DFO

Marinated with garlic, ginger, black pepper, lemongrass, annatto powder, lemon juice served with rice & soy chili oil | GF | DF

cooked in soy sauce, vinegar, garlic, onion, black pepper, & bay leaves | DF

Bottle

Bottle

Bottle

Maker’s Mark whiskey, Frangelico, Crème de Cassis, Banana liqueur, vanilla ice cream, thickened cream, and a touch of Toblerone

Clarified dragon fruit vodka, Prosecco, and vanilla foam

Port wine, Cinzano vermouth, strawberry purée, passionfruit purée, fresh strawberry, salt, sugar, and lime juice

Mezcal, Amaro Santoni, organic butter, and mango chutney

Appleton Estate rum, Winding Agricole rum, Grand Marnier, orgeat syrup, simple syrup, orange juice, Angostura bitters, and lime juice

Turmeric gin, Crème de Cassis, Campari, and lemon juice

Clarified tamarind gin, Moscato wine, and tamarind ice

Kahlua, Baileys, Crème de Cacao, Blue Curaçao, and Sambuca

Mixed berries, Sprite, soda, and a pinch of salt

Vanilla ice cream, yogurt, Kit Kat chocolate, lactose-free milk, sugar, and coconut purée

Fresh mango, fresh strawberries, passionfruit purée, mango juice, and a dash of sugar

topped with Soda

Prepared medium, served with fries, broccolini, roasted vegetable salad and accompanying sauces.

Add cheese: 2, Gluten free bread option: 4

Sourdough, goat cheese, mushrooms, basil, green herb dressing and balsamic glaze. Extra slice: 9.5

Served with sourdough bread, honey & pistachio nuts. Extra sourdough: 4

Pork mince, carrots, onion, celery with sweet chilli sauce. Extra Spring roll: 7

Served with garlic lime aioli

Slow cooked Asian spiced beef, sumac, onion, light sour cream. Gluten Free Taco: 4 each

Served with mirin sweet vinegar dip. Extra dumpling: 6.5

With buffalo cheese, mint, basil, sesame seeds, house dressing. Add Smoked Trout 8, Beef 10, Chicken 8

Dressed with pepitas, onion, basil and green herb dressing.

Crispy chicken, potato with Asian style romesco based sauce.

Gochujang sauce, sesame seed, lime aioli.

Served with rice paper crisps and green herb house dressing.

Served with a roasted summer vegetable salad and herb balsamic vinaigrette.

Served with crushed potatoes, peas, parsley and a fresh minted chimichurri.

Blended roasted capsicum, sundried tomato, almonds, arugula. Add chicken, beef, prawn or pork +10

Maryland chicken marinated with adobo sauce & served with sumac, pickled onion and sweet potato chips.

Beef tenderloin wrapped in bacon, served with kale, fennel, green beans & dried cranberries. Your choice of mushroom, pepper or garlic butter cream sauce.

Served with grilled halloumi, peaches, black olive soil, minted herb sauce & baked kale crisps.

Pork ribs glazed in homemade special sauce served with sweet potato chips & sumac rocket salad.

Served with broccolini in burnt lemon butter topped with almond flakes.

Double cooked crispy pork belly served with greek salad.

Served with roasted sweet potato, beetroot, homemade red cream green peppercorn sauce and pickled roasted capsicum.

Pepper sauce, Mushroom sauce, Garlic butter cream sauce

Served with cheddar cheese, greens and chips

Served with cheddar cheese, greens and chips

Napoli sauce, feta cheese, dukkha, baby spinach, pine nuts & yoghurt.

Spinach, rocket, red onion, napoli sauce, mozzarella & caesar dressing.

BBQ base, salami, bacon, prosciutto, pork & jalapeno.

Ricotta, mozzarella and parmesan.

Tomato sauce, mozzarella cheese, basil.

(V, VE)

Crispy pastry nest, white chocolate shell, sweetened cream cheese & mango puree.

Served with shortbread.

Poached spiced pear, honey queso crème, almond flake, cranberries, pistachio.

(GFO)

Dressed with pepitas, onion, basil and green herb dressing.

Served with grilled halloumi, peaches, black olive soil, minted herb sauce & baked kale crisps.

Pork ribs glazed in homemade special sauce served with sweet potato chips & sumac rocket salad.

Green tea vodka, sherry, dry vermouth, Cointreau, orange bitters.

Diplomatico rum, coffee coconut rum, creme de cacao, cinnamon syrup, strawberry puree

Gin, Aperol, Lillet Blanc, lemon juice, grapefruit juice, lychee syrup, egg white.

Gin, orgeat syrup, lemon juice, passionfruit puree, falernum syrup.

Appleton rum, orgeat liqueur, pistachio liqueur, thickened cream, pistachio ice cream

Chilli vermouth, sherry, Grand Marnier, lemon juice, sugar syrup, sparkling wine

Vodka, Baileys, Kahlua, vanilla ice cream, chocolate sauce, lamington

Hennessy, creme de menthe, thickened cream, vanilla ice cream

Clarified gin, creme de cassis, lemon juice, blueberry syrup, lemon & cassis jelly

Vodka, rhubarb liqueur, lemon juice, peach syrup, Prosecco, soda

Jameson whiskey, popcorn syrup, lemon juice, sugar syrup, egg white

Vodka, creme de cassis, pineapple juice, lime, blueberry foam

Zero Campari, Zero Martini Red, soda

Mango, passionfruit puree, lemon juice, ginger syrup, honey, soda

Zero gin, Zero Campari, Zero Martini Red, orange

Apple, Pineapple, Orange, Mango, Cranberry or Grapefruit Juice topped with Soda

Coke, No Sugar Coke, Lemonade, Lift, Soda, Tonic

Two slices of sourdough bread topped with avocado, diced tomato, onion, feta cheese, & balsamic glaze

Brie cheese with sourdough bread, honey, & pistachio nuts

Diced onion, sliced mushrooms, grated parmesan, & butter with truffle aioli

Pork mince, carrots, onion, and celery with sweet & sour sauce

Served with tartare sauce

Slaw and aioli

Gochujang sauce, sesame seeds, kewpie mayo, & pickled cabbage

Pork and prawn mince, garlic, ginger, onion, celery, & carrots with Asian dipping sauce

Avocado, cucumber, tomato, onion, coriander, & lime juice with sriracha mayo

Rocket, pickled white radish and carrot salad, served with plum sauce

Papaya, apple, onion, spring onion, coriander, cherry tomato, & cashew nuts with sweet chili lime juice sauce Vegan option available

Cabbage, mint, coriander, red onion, chili, cherry tomato, cucumber, & carrot Add beef, chicken, or prawn

2 mushroom arancini, 2 spring rolls, crispy pork belly, fried squid, & Thai salad

Marinated with garlic, ginger, black pepper, lemongrass, annatto powder, lemon juice served with rice & soy chili oil

Confit potato, king oyster mushrooms, & grilled cherry tomato truss served with choice of mushroom sauce, pepper sauce, or chimichurri

Rice, dipping sauce, white wine vinegar, cucumber, & diced onion

Pork ribs and belly cooked in soy sauce, vinegar, garlic, onion, black pepper, & bay leaves, served with rice

Served with rice, bok choy, string beans, banana heart, eggplant, annatto powder peanut sauce, and sautéed shrimp paste

Sesame oil, garlic, ginger, soy sauce

Garlic, cherry tomato, onion, Kalamata olives, capers, & butter

Served with crushed potato, capers, olives, onion, spring onion, & crab meat, with olive tapenade sauce

Stuffed with garlic, onion, coriander, & lemon zest, served with sauce vierge Sauce Vierge: olive oil, chopped tomato, herbs, gariic, and lemon juice

300g scotch steak, 3 skewers, KFC, chicken inasal, & fries

served with slaw & fries

served with slaw and fries

Napoli sauce, feta cheese, dukkah, baby spinach, pine nuts & yoghurt

Spinach, rocket, red onion, Napoli sauce, mozzarella & Caesar dressing

Buffalo mozzarella, basil & Napolitan sauce

BBQ Base, salami, bacon, prosciutto, pork & jalapefio

Mushroom, capsicum, eggplant, red onion, zucchini, rocket, Napoletana sauce

with vanilla ice cream

with strawberry chili ice cream

with Chantilly cream, caramel sauce, jackfruit & ube ice cream

espresso, vanilla ice-cream, & your choice of liqueur

5pp

served with truffle aioli

served with sweet and sour sauce

served with Asian dipping sauce

Gochujang sauce, sesame seeds, kewpie mayo, and pickled cabbage

Snapper stuffed with garlic, onion, coriander, & lemon zest, served with sauce vierge | GF | DF

300g | GF | DFO

Marinated with garlic, ginger, black pepper, lemongrass, annatto powder, lemon juice served with rice & soy chili oil | GF | DF

cooked in soy sauce, vinegar, garlic, onion, black pepper, & bay leaves | DF

Bottle

Bottle

Bottle

Maker’s Mark whiskey, Frangelico, Crème de Cassis, Banana liqueur, vanilla ice cream, thickened cream, and a touch of Toblerone

Clarified dragon fruit vodka, Prosecco, and vanilla foam

Port wine, Cinzano vermouth, strawberry purée, passionfruit purée, fresh strawberry, salt, sugar, and lime juice

Mezcal, Amaro Santoni, organic butter, and mango chutney

Appleton Estate rum, Winding Agricole rum, Grand Marnier, orgeat syrup, simple syrup, orange juice, Angostura bitters, and lime juice

Turmeric gin, Crème de Cassis, Campari, and lemon juice

Clarified tamarind gin, Moscato wine, and tamarind ice

Kahlua, Baileys, Crème de Cacao, Blue Curaçao, and Sambuca

Mixed berries, Sprite, soda, and a pinch of salt

Vanilla ice cream, yogurt, Kit Kat chocolate, lactose-free milk, sugar, and coconut purée

Fresh mango, fresh strawberries, passionfruit purée, mango juice, and a dash of sugar

topped with Soda

Prepared medium, served with fries, broccolini, roasted vegetable salad and accompanying sauces.

Add cheese: 2, Gluten free bread option: 4

Sourdough, goat cheese, mushrooms, basil, green herb dressing and balsamic glaze. Extra slice: 9.5

Served with sourdough bread, honey & pistachio nuts. Extra sourdough: 4

Pork mince, carrots, onion, celery with sweet chilli sauce. Extra Spring roll: 7

Served with garlic lime aioli

Slow cooked Asian spiced beef, sumac, onion, light sour cream. Gluten Free Taco: 4 each

Served with mirin sweet vinegar dip. Extra dumpling: 6.5

With buffalo cheese, mint, basil, sesame seeds, house dressing. Add Smoked Trout 8, Beef 10, Chicken 8

Dressed with pepitas, onion, basil and green herb dressing.

Crispy chicken, potato with Asian style romesco based sauce.

Gochujang sauce, sesame seed, lime aioli.

Served with rice paper crisps and green herb house dressing.

Served with a roasted summer vegetable salad and herb balsamic vinaigrette.

Served with crushed potatoes, peas, parsley and a fresh minted chimichurri.

Blended roasted capsicum, sundried tomato, almonds, arugula. Add chicken, beef, prawn or pork +10

Maryland chicken marinated with adobo sauce & served with sumac, pickled onion and sweet potato chips.

Beef tenderloin wrapped in bacon, served with kale, fennel, green beans & dried cranberries. Your choice of mushroom, pepper or garlic butter cream sauce.

Served with grilled halloumi, peaches, black olive soil, minted herb sauce & baked kale crisps.

Pork ribs glazed in homemade special sauce served with sweet potato chips & sumac rocket salad.

Served with broccolini in burnt lemon butter topped with almond flakes.

Double cooked crispy pork belly served with greek salad.

Served with roasted sweet potato, beetroot, homemade red cream green peppercorn sauce and pickled roasted capsicum.

Pepper sauce, Mushroom sauce, Garlic butter cream sauce

Served with cheddar cheese, greens and chips

Served with cheddar cheese, greens and chips

Napoli sauce, feta cheese, dukkha, baby spinach, pine nuts & yoghurt.

Spinach, rocket, red onion, napoli sauce, mozzarella & caesar dressing.

BBQ base, salami, bacon, prosciutto, pork & jalapeno.

Ricotta, mozzarella and parmesan.

Tomato sauce, mozzarella cheese, basil.

(V, VE)

Crispy pastry nest, white chocolate shell, sweetened cream cheese & mango puree.

Served with shortbread.

Poached spiced pear, honey queso crème, almond flake, cranberries, pistachio.

(GFO)

Dressed with pepitas, onion, basil and green herb dressing.

Served with grilled halloumi, peaches, black olive soil, minted herb sauce & baked kale crisps.

Pork ribs glazed in homemade special sauce served with sweet potato chips & sumac rocket salad.

Green tea vodka, sherry, dry vermouth, Cointreau, orange bitters.

Diplomatico rum, coffee coconut rum, creme de cacao, cinnamon syrup, strawberry puree

Gin, Aperol, Lillet Blanc, lemon juice, grapefruit juice, lychee syrup, egg white.

Gin, orgeat syrup, lemon juice, passionfruit puree, falernum syrup.

Appleton rum, orgeat liqueur, pistachio liqueur, thickened cream, pistachio ice cream

Chilli vermouth, sherry, Grand Marnier, lemon juice, sugar syrup, sparkling wine

Vodka, Baileys, Kahlua, vanilla ice cream, chocolate sauce, lamington

Hennessy, creme de menthe, thickened cream, vanilla ice cream

Clarified gin, creme de cassis, lemon juice, blueberry syrup, lemon & cassis jelly

Vodka, rhubarb liqueur, lemon juice, peach syrup, Prosecco, soda

Jameson whiskey, popcorn syrup, lemon juice, sugar syrup, egg white

Vodka, creme de cassis, pineapple juice, lime, blueberry foam

Zero Campari, Zero Martini Red, soda

Mango, passionfruit puree, lemon juice, ginger syrup, honey, soda

Zero gin, Zero Campari, Zero Martini Red, orange

Apple, Pineapple, Orange, Mango, Cranberry or Grapefruit Juice topped with Soda

Coke, No Sugar Coke, Lemonade, Lift, Soda, Tonic

A sweet and tangy seafood noodle salad tossed with fresh carrots, capsicum, onion, and cabbage. (VO, GF, DF) Source: Mixed

Mildly spiced, sauteed green mussels cooked in butter, garlic, chilli and mixed herbs, finished with a splash of white wine, and served with garlic sourdough. (GFO) Source: Imported

Barramundi fillet gently poached in fragrant coconut cream with ginger, onion, and kaffir lime, served alongside lemongrass infused jasmine rice. (GF, DF) Source: Australian

Two slices of sourdough bread topped with avocado, diced tomato, onion, feta cheese, & balsamic glaze

Brie cheese with sourdough bread, honey, & pistachio nuts

Diced onion, sliced mushrooms, grated parmesan, & butter with truffle aioli

Pork mince, carrots, onion, and celery with sweet & sour sauce