GEN

This dish is prepared with ingredients from Iwate Prefecture and is inspired by the golden culture of Hiraizumi. It includes white rice (made in Iwate), Maesawa beef with sesame miso sauce, vegetable tempura kakiage style, deep-fried Hakkinton pork on skewers, salad, juune mochi (rice cake mixed with wild sesame), zoni soup (Japanese soup containing mochi rice cakes), mini Iwate-made soba noodles (cold), and wakame seaweed with wasabi dressing.

Prepared with bonito stocks purchased from Komatsu Shoten, a store that was restored from the disaster in Rikuzentakata city, Iwate. White rice (Made in Iwate), Seared bonito, Vegetable Tempura Kakiage Style, Deep-fried Hakkinton pork on skewers, Salad, Juune mochi (rice cake mixed with wild sesame), Zoni Soup (Japanese soup containing mochi, rice cakes), Mini Iwate made Soba noodle (cold), Wakame seaweed with wasabi dressing.

A healthy dish with Oku no Miyako-Dori Chicken, prepared with food made in Hiraizumi and Iwate Prefecture. White rice (Made in Iwate), Steamed chicken with hot spicy sauce, Deep-fried Hakkinton pork on skewers, Vegetable Tempura Kakiage Style, Salad, June Mochi (rice cake), Zoni Soup (Japanese soup containing mochi, rice cakes), Mini Iwate made Soba noodle (cold), Wakame seaweed with wasabi dressing.

Maesawa beef was awarded many times as the best meat quality in Japan. Its deliciousness is condensed in donburi. Please enjoy it with a specially made soy sauce. Maesawa Beef Steak Donburi, Soup, Salad, Pickles

Enjoy Maesawa beef cold shabu-sabu that was prized many times as the best meat quality in Japan. Maesawa beef cold shabu-shabu, Soup, Salad, Pickles

This is a donburi (rice bowl) made with grilled meat from 'Iwate Minami Beef,' which has been selected as having the best meat quality in Japan. Iwate Minami Beef roast donburi, soup, salad, pickles.

This is a curry with plenty of diced meat from Iwate-Minami-Gyu, which has been selected multiple times as the best meat quality in Japan. Iwate-Minami-Gyu curry rice, salad, pickles.

Mochi dishes are traditional hospitality cuisine of Hiraizumi. You can enjoy a rich variety of 6 kinds of rice cakes: Red bean paste mochi, Ginger mochi, Zunda (mashed boiled green soybeans) mochi, Nameko in grated daikon radish mochi, White sesame mochi, Zoni Soup (Japanese soup containing mochi, rice cakes), Salad.

Enjoy the soba noodle, prepared with Iwate-made soba powder. Cold or hot noodles of your choice, assorted tempura, 3 kinds of appetizers, which include Maesawa beef with dressed vegetables, salad, pickles.

Chocolate sauce complements the perfect match of banana and vanilla ice cream. (Currently Suspended) Moffle is a new style dessert, mochi waffle.

This Moffle is a chocolate extravaganza with chocolate ice cream, chocolate sauce, and chocolate chips. *Currently suspended. Moffle is a new style dessert, mochi waffle.

Topped with a mountain of 4 types of ice cream. (Currently Suspended) Moffle served with 4 flavors of iced cream. Moffle is a waffle made from mochi. Moffle is a new style dessert, mochi waffle.

A sweet bean soup dessert with a rice cake, topped with whipped cream and ice cream.

Rice cake with sweet soybean flour and green tea ice cream.

Strawberry ice cream and vanilla ice cream, with the addition of strawberry sauce.