Inu Sikdang

A spicy oil pasta cooked with whole grilled shrimp, featuring the delightful texture of popping flying fish roe.

Pasta topped with a rich porcini mushroom cream sauce, enoki mushrooms, and savory flank steak.

Sous-vide Korean beef tenderloin steak served with red wine sauce, mashed potatoes, whole shiitake mushrooms, and roasted cabbage.

Crispy roasted chicken leg dish served with spicy cream sauce, water spinach, and mugwort rice cake.

A refreshing salad topped with fresh romaine and lettuce, pickled tomatoes, prosciutto, pistachios, and a generous amount of Greek yogurt sauce.

Fresh wild arugula mushroom salad, Korean beef tataki

Sous-vide duck breast steak served with orange miso sauce, parsnip puree, roasted onions, and asparagus.

Oil pasta finished with herb powder, containing low-salt pollack roe, scallops, and crunchy green beans.

A flavorful cheese dish topped with seasonal fruit sauce simmered in wine over a whole roasted Camembert cheese.