Yuruto

Renowned for its sashimi platter featuring seafood handpicked every morning at the market, guests can enjoy seasonal flavors like flounder, bonito, and horse mackerel all on one plate. The mackerel, lightly cured on the outside, showcases a fresh texture and rich flavor, making it a signature dish that pairs perfectly with local sake for a blissful experience. The menu also includes a wide range of fried dishes, stews, and meat options, all prepared with care to complement the drinks. The warm atmosphere created by the counter and small table seating adds to the charm.