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Seasonal Italian Cooking in a Lively Neighborhood Setting
valutazione
Recensioni
fotografia
menù
whole cloves roasted until they are sweet, spread over rustic italian bread.
over sauteed spinach
served with a velvety dip of lemon and e.v. oil
a sampling of gourmet olives & aged cheeses imported from southern italy
in tomato basil or white wine & parsley
topped with ricotta di bufala & homemade mozzarella, in our house tomato sauce
grilled squash medallions capped with mozzarella di bufala and a warm chickpea puree. add grilled portobello and make it an entree portion for $3.00
served with mesclun, artichoke hearts, roasted pepper, and parmiggiano reggiano
share it family style
with aged parmiggiano and extra virgin oil
ripe red tomatoes, basil and fresh mozzarella di bufala with e.v. oil
arugula, raddichio, endive & shaved grana padano, drizzled with 15 yr. balsamico
a tall bed of baby spinach, with pancetta and crisp roasted potatoes
over polenta served in steaming tomato sauce
beneath a bed of baby arugula and chopped plum tomatoes
with oregano pesto, white wine, and slices of baked tomato
served medium rare with satueed broccoli rabe & potatoes
over a bed of white beans and watercress
a light, rustic pasta tossed with prosciutto and fresh spinach in garlic and e.v. oil
bitter greens and peperoncino in a rich, seductive broth with spicy sausage add $4.00
spinach and lamb savor this delicious, juicy lamb ragu, with fresh spinach and a dollop of creamy ricotta
in a yellow and red vine tomato sauce with chunks of melted homemade mozzarella
tossed with baked tomato, chopped green olives and ricotta salata
stuffed with tuscan beans and served with spinach in a light tomato cream sauce
homemade fresh fettucine with a trio of wild, earthy mushrooms
a bowl of fresh cavatelli, baby squashes and fresh spinach tossed in light tomato and topped with aged caciotta cheese
with melted provolone cheese
in garlic and e.v. oil
whole cloves roasted until they are sweet, spread over rustic italian bread.
over sauteed spinach
served with a velvety dip of lemon and e.v. oil
a sampling of gourmet olives aged cheeses imported from southern italy
in tomato basil or white wine parsley
topped with ricotta di bufala homemade mozzarella, in our house tomato sauce
grilled squash medallions capped with mozzarella di bufala and a warm chickpea puree. add grilled portobello and make it an entree portion for $3.00
served with mesclun, artichoke hearts, roasted pepper, and parmiggiano reggiano
share it family style
with aged parmiggiano and extra virgin oil
ripe red tomatoes, basil and fresh mozzarella di bufala with e.v. oil
arugula, raddichio, endive shaved grana padano, drizzled with 15 yr. balsamico
a tall bed of baby spinach, with pancetta and crisp roasted potatoes
over polenta served in steaming tomato sauce
beneath a bed of baby arugula and chopped plum tomatoes
with oregano pesto, white wine, and slices of baked tomato
served medium rare with satueed broccoli rabe potatoes
over a bed of white beans and watercress
a light, rustic pasta tossed with prosciutto and fresh spinach in garlic and e.v. oil
bitter greens and peperoncino in a rich, seductive broth with spicy sausage add $4.00
spinach and lamb savor this delicious, juicy lamb ragu, with fresh spinach and a dollop of creamy ricotta
in a yellow and red vine tomato sauce with chunks of melted homemade mozzarella
tossed with baked tomato, chopped green olives and ricotta salata
stuffed with tuscan beans and served with spinach in a light tomato cream sauce
homemade fresh fettucine with a trio of wild, earthy mushrooms
a bowl of fresh cavatelli, baby squashes and fresh spinach tossed in light tomato and topped with aged caciotta cheese
with melted provolone cheese
in garlic and e.v. oil
whole cloves roasted until they are sweet, spread over rustic italian bread.
over sauteed spinach
served with a velvety dip of lemon and e.v. oil
a sampling of gourmet olives & aged cheeses imported from southern italy
in tomato basil or white wine & parsley
topped with ricotta di bufala & homemade mozzarella, in our house tomato sauce
grilled squash medallions capped with mozzarella di bufala and a warm chickpea puree. add grilled portobello and make it an entree portion for $3.00
served with mesclun, artichoke hearts, roasted pepper, and parmiggiano reggiano
share it family style
with aged parmiggiano and extra virgin oil
ripe red tomatoes, basil and fresh mozzarella di bufala with e.v. oil
arugula, raddichio, endive & shaved grana padano, drizzled with 15 yr. balsamico
a tall bed of baby spinach, with pancetta and crisp roasted potatoes
over polenta served in steaming tomato sauce
beneath a bed of baby arugula and chopped plum tomatoes
with oregano pesto, white wine, and slices of baked tomato
served medium rare with satueed broccoli rabe & potatoes
over a bed of white beans and watercress
a light, rustic pasta tossed with prosciutto and fresh spinach in garlic and e.v. oil
bitter greens and peperoncino in a rich, seductive broth with spicy sausage add $4.00
spinach and lamb savor this delicious, juicy lamb ragu, with fresh spinach and a dollop of creamy ricotta
in a yellow and red vine tomato sauce with chunks of melted homemade mozzarella
tossed with baked tomato, chopped green olives and ricotta salata
stuffed with tuscan beans and served with spinach in a light tomato cream sauce
homemade fresh fettucine with a trio of wild, earthy mushrooms
a bowl of fresh cavatelli, baby squashes and fresh spinach tossed in light tomato and topped with aged caciotta cheese
with melted provolone cheese
in garlic and e.v. oil
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