Geum Bok Julu Pyongtaek Yeok Branch

A bossam dish made with tender Gabri meat boiled for a long time in a rich doenjang base, served with garlic sauce.

A rich jjamppong soup that allows you to experience the smoky flavor and spiciness with soft tofu and savory brisket.

A hearty dish of kimchi, chadol (beef brisket), handmade noodles, and sujebi (dough flakes) all combined.

A savory pancake dish made by mixing shredded potatoes and mashed potatoes, topped with snowflake cheese.

A savory pancake dish made with shrimp and flank steak, coated in egg batter and pan-fried.

A pancake topped with thinly sliced potatoes, generously topped with pepperoni and snow cheese.

A delicacy made with tender and mild flank steak coated in egg and grilled to a savory finish.

A light and spicy fish roe soup with rich roe and refreshing mussels.

A taste that calls for drinks!! A sweet and sour spicy sea snail salad with cold noodles.

A crispy pancake made with well-fermented stir-fried kimchi and tender flank steak.

A cold dish that allows you to enjoy chewy pork trotters with a spicy and tangy mustard sauce and various vegetables.

A fish cake soup dish boiled thick and mild with various fish cakes and noodles.

A dish enjoyed with tender boiled pork belly and a mix of various vegetables and buckwheat noodles tossed in a seasoning sauce.

Crispy alley seafood pancake coated with a batter of seafood and green onions

A fragrant shrimp and chive pancake perfect for rainy days, made with shrimp and beef brisket.