Marigold Unique Flavour

This colorful restaurant features bright décor and a striking floral mosaic, creating a lively backdrop for its Indian, Thai, and Indo-Chinese menu. Guests praise the fresh, hot dishes, including butter chicken, chicken korma, curried chickpeas, and soft garlic naan with well-balanced spice. Thali-style lunches offer a satisfying assortment of flavors, and service is cordial, though the pace can be leisurely.