Dal Sikdang

A thick and crispy pork loin cutlet. Two special sauces are provided :)

30 years of gimbap! It's been 60 years since my grandmother's time. This gimbap started in Cheonan Free Market. There are various types of gimbap. The basics must be solid for it to be delicious! Come and enjoy it happily.

Prepared for those who want to enjoy a variety of flavors. However, the portion is by no means small!

I will prepare it for you to enjoy with a homemade broth in a beautiful bowl.😌 I adjusted the seasoning to be slightly mild. You'll remember it even if you eat it often. Come and enjoy some warm udon.

You can choose between cold buckwheat noodles and flat buckwheat noodles. Made with fresh noodles that are chewy and a broth made with a special ratio that is sweet. We will prepare vegetables so you can enjoy them in a refreshing and delicious way.