TOKIODELIC

Mildly spiced Japanese-style keema curry made with ground pork and sautéed onions. A comforting favorite with a café twist.

Thinly sliced roast beef rice bowl served with brown sauce, egg yolk, cabbage salad, and chopped wasabi greens

Gently roasted red miso-glazed salmon.

Tofu served with mushroom sauce.

Chicken glazed in sweet teriyaki chicken over rice

Japanese fried chicken sandwich and shredded purple cabbage and egg

Layers of sashimi-grade tuna, egg, and avocado

Kani salad with pickled yellow daikon with yuzu mayo and shredded purple cabbage

Miso marinated crispy eggplant with shredded cabbage

Build your perfect handroll and become your own sushi chef! Sushi rice, nori and the chef’s selection of sashimi, sauces, and garnishes are served to you for a fun, hands-on experience.

Chef’s selection of premium sashimi

Our signature roll featuring tuna, hamachi, and salmon. Served with three sauces: spicy mayo, miso honey mustard, and wasabi mayo. Enjoy a little of each sauce together with soy sauce for the perfect bite.

Steamed edamame tossed with a bold, spicy seasoning blend. A fiery twist on a classic Japanese snack — perfect for sharing and snacking.

The plate is your palette, the sauces are the paint, and french fries are the brush. Mix, dip, and create your own flavor masterpiece.

Crispy Japanese fried chicken. Juicy, savory, and packed with umami punch in every bite.

Chicken Karaage with Delic Fries

Crispy rice topped with avocado, spicy tuna and wasabikko

Premium Pork Gyoza garnished with green onion and chili pepper thread

Vegetable Gyoza garnished with green onion

Cauliflower, mushroom

Takoyaki, okonomi sauce, mayonase, katsuobushi, aonori

Edamame salt tasting

Bakcyoi, strawberry, orange, lychee, fried onions, kombu, carrot ginger dressing

Micro green, tomato, avocado, paprika, yuzu dressing

Cabbage, purple cabbage, apple, lotus root, sesame seed, sesame dressing

mascarpone cream, strawberry, strawberry sauce, granola, sprinkle rainbow patch, vanilla ice, raspberry ice, cookie, macarons, sprinkles, bear gummy, rainbow gummy, pocky, corn

mascarpone cream, strawberry, strawberry sauce, granola, brownie, vanilla ice, cookie, sprinkles

mascarpone cream, banana, choco sauce, granola, brownie, vanilla ice, cookie, sprinkles

Pudding, whipped cream, fruit

Mochi gyuhi, whipped cream, fruit, sponge, edible flowers

Mascarpone cream, lady finger, matcha syrup, edible flowers

Midori, Sprite, Vanilla Ice Cream, Strawberry A retro-kawaii cocktail with a grown-up twist. Inspired by Japan’s nostalgic melon cream sodas, this cocktail combines bright green MIDORI…

Vodka, Blood Orange, Sprite, Ice Cream, Strawberry A zesty, dreamy take on Japan’s classic cream soda — with a splash of attitude. This vibrant cocktail blends bold blood orange juice, smooth…

Be your own color mixologist! Vodka, Blue Curacao, Grenadine, Cranberry, Soda

Blue Curacao, Sprite, Ice Cream, Strawberry

Takara Shochu, Yuzu, Lemon, Soda, Color Jelly

Tequila, Matcha, Lime, Strawberry, Calpico

Vodka, Yuzu, Ginger, Ginger Beer

Gin, Shiso, Mint, Cucumber, Yuzu, Soda

Aperol, Peach Schnapps, Prosecco, Soda

Gin, St. Germain, Lavender, Yuzu, Prosecco, Soda

Toki Whiskey, Black Sesame, Bitters, Orange Peel

Toki Whiskey, Vermouth, Choya, Blood Orange, Lemon, Bitters

Ichicko, Vodka, Lychee, Rose, Lemon

Coffee Vodka, Vodka, Espresso, Raspberry Liqueur, Chocolate

Absinthe, Gin, Midori, Triple Sec, Lemon

A sake of remarkable clarity, with a soft approach, light, spritzy citrus finish. Typically drier and lighter than most Junmai Daiginjo but with surprising depth. Tasting Notes: Aromas of tropical...

The best sake is undoubtedly made from quality rice. Using only top class Yamadanishiki rice, selected from Special A area in Hyogo (the best sake rice region in Japan), Tatsuriki Nihon No...

Our Junmai Daiginjo is delicately floral with a vibrant early summer fruits flavor. balanced to perfection by our master blender Regis Camus, this gem from the Dassai brewery will leave you i...

Precisely balanced with luscious pear and cantaloupe flavor, the freshness fades pleasantly into a soft finish, like a mountain stream into a crystal clear lake.

A smooth, well-crafted barley shochu from Oita’s Sanwa Shurui Distillery. Lightly aromatic with gentle malt sweetness and a clean finish—an ideal introduction to authentic Japanese spirits.

Oolong Hai / Green Tea Highball Mix with oolong tea or green tea for balanced bitterness and sweetness—great with izakaya fare. Soda Split Top with soda for a light, effervescent twist—ideal for any occasion.

A light and smooth blend of malt and grain whiskies from Yamazaki, Hakushu, and Chita. Bright citrus notes, subtle vanilla, and a crisp finish make this an easy-drinking introduction to Japanese...

Japan’s first and most celebrated single malt. Delivers delicate flavors of berries, honey, and a hint of mizunara (Japanese oak), with a smooth finish. Best enjoyed neat or in a whisky-forward…

An iconic single malt aged in a mix of American, Spanish, and Japanese oak barrels. Rich, full-bodied, with notes of dried fruit, spice, and incense. Best enjoyed neat or with a single ice cube.…

A refreshing single malt from the forests of Mount Kaikomagatake. Herbal, subtly smoky, with hints of green apple, mint, and soft peat. Best enjoyed with a splash of chilled water or in a fores…

Shot of Japanese Whiskey, Cointreau, Yuzu Juice

Be your own color mixologist! Pineapple, Grenadine, Cranberry, Soda

A dreamy, alcohol-free twist on a Japanese café classic. This eye-catching float mixes juicy blood orange and fizzy soda, topped with a scoop of vanilla ice cream.

Melon, Sprite, Vanilla Ice Cream, Strawberry

Blue-Raspberry, Sprite, Ice Cream, Strawberry

A classic Japanese carbonated soda renowned for its unique Codd-neck bottle and effervescent pop. Bright lemon-lime flavor with a crisp, sweet finish.

A fruity twist on the beloved Ramune—bursting with natural strawberry sweetness and gentle fizz.

Sweet, juicy green melon flavor in every effervescent bubble. Lightly fizzy with just the right amount of sweetness.

Crafted from premium Japanese yuzu juice and sparkling water, this artisanal soda delivers bright citrus aromatics, balanced tartness, and a delicate effervescence.

Dank Delish Coffee

Dank Delish Coffee

Dank Delish Coffee

Dank Delish Coffee

Dank Delish Coffee

Dank Delish Coffee

Iichiko, Vodka, Lychee, Rose, Lemon

Vodka, Yuzu, Ginger, Ginger Beer

Aperol, Peach Schnapps, Prosecco, Soda

Gin, St. Germain, Lavender, Yuzu, Prosecco, Soda

A dreamy, alcohol-free twist on a Japanese café classic. This eye-catching float mixes juicy blood orange and fizzy soda, topped with a scoop of vanilla ice cream.

Vodka, Blood Orange, Sprite, Ice Cream, Strawberry A zesty, dreamy take on Japan’s classic cream soda — with a splash of attitude. This vibrant cocktail blends bold blood orange juice, smooth…

Melon, Sprite, Vanilla Ice Cream, Strawberry

Blue Curacao, Sprite, Ice Cream, Strawberry

Blue-Raspberry, Sprite, Ice Cream, Strawberry

Chicken Karaage with Delic Fries

Premium Pork Gyoza garnished with green onion and chili pepper thread

Vegetable Gyoza garnished with green onion

Takoyaki, okonomi sauce, mayonase, katsuobushi, aonori

Steamed edamame tossed with a bold, spicy seasoning blend. A fiery twist on a classic Japanese snack — perfect for sharing and snacking.

Mildly spiced Japanese-style keema curry made with ground pork and sautéed onions. A comforting favorite with a café twist.

Chicken glazed in sweet teriyaki chicken over rice

Tofu served with mushroom sauce.

mascarpone cream, strawberry, strawberry sauce, granola, sprinkle rainbow patch, vanilla ice, raspberry ice, cookie, macarons, sprinkles, bear gummy, rainbow gummy, pocky, corn

Pudding, whipped cream, fruit

Mochi gyuhi, whipped cream, fruit, sponge, edible flowers

Mascarpone cream, lady finger, matcha syrup, edible flowers

Mildly spiced Japanese-style keema curry made with ground pork and sautéed onions. A comforting favorite with a café twist.

Thinly sliced roast beef rice bowl served with brown sauce, egg yolk, cabbage salad, and chopped wasabi greens

Gently roasted red miso-glazed salmon.

Tofu served with mushroom sauce.

Chicken glazed in sweet teriyaki chicken over rice

Japanese fried chicken sandwich and shredded purple cabbage and egg

Layers of sashimi-grade tuna, egg, and avocado

Kani salad with pickled yellow daikon with yuzu mayo and shredded purple cabbage

Miso marinated crispy eggplant with shredded cabbage

Build your perfect handroll and become your own sushi chef! Sushi rice, nori and the chef’s selection of sashimi, sauces, and garnishes are served to you for a fun, hands-on experience.

Chef’s selection of premium sashimi

Our signature roll featuring tuna, hamachi, and salmon. Served with three sauces: spicy mayo, miso honey mustard, and wasabi mayo. Enjoy a little of each sauce together with soy sauce for the perfect bite.

Steamed edamame tossed with a bold, spicy seasoning blend. A fiery twist on a classic Japanese snack — perfect for sharing and snacking.

The plate is your palette, the sauces are the paint, and french fries are the brush. Mix, dip, and create your own flavor masterpiece.

Crispy Japanese fried chicken. Juicy, savory, and packed with umami punch in every bite.

Chicken Karaage with Delic Fries

Crispy rice topped with avocado, spicy tuna and wasabikko

Premium Pork Gyoza garnished with green onion and chili pepper thread

Vegetable Gyoza garnished with green onion

Cauliflower, mushroom

Takoyaki, okonomi sauce, mayonase, katsuobushi, aonori

Edamame salt tasting

Bakcyoi, strawberry, orange, lychee, fried onions, kombu, carrot ginger dressing

Micro green, tomato, avocado, paprika, yuzu dressing

Cabbage, purple cabbage, apple, lotus root, sesame seed, sesame dressing

mascarpone cream, strawberry, strawberry sauce, granola, sprinkle rainbow patch, vanilla ice, raspberry ice, cookie, macarons, sprinkles, bear gummy, rainbow gummy, pocky, corn

mascarpone cream, strawberry, strawberry sauce, granola, brownie, vanilla ice, cookie, sprinkles

mascarpone cream, banana, choco sauce, granola, brownie, vanilla ice, cookie, sprinkles

Pudding, whipped cream, fruit

Mochi gyuhi, whipped cream, fruit, sponge, edible flowers

Mascarpone cream, lady finger, matcha syrup, edible flowers

Midori, Sprite, Vanilla Ice Cream, Strawberry A retro-kawaii cocktail with a grown-up twist. Inspired by Japan’s nostalgic melon cream sodas, this cocktail combines bright green MIDORI…

Vodka, Blood Orange, Sprite, Ice Cream, Strawberry A zesty, dreamy take on Japan’s classic cream soda — with a splash of attitude. This vibrant cocktail blends bold blood orange juice, smooth…

Be your own color mixologist! Vodka, Blue Curacao, Grenadine, Cranberry, Soda

Blue Curacao, Sprite, Ice Cream, Strawberry

Takara Shochu, Yuzu, Lemon, Soda, Color Jelly

Tequila, Matcha, Lime, Strawberry, Calpico

Vodka, Yuzu, Ginger, Ginger Beer

Gin, Shiso, Mint, Cucumber, Yuzu, Soda

Aperol, Peach Schnapps, Prosecco, Soda

Gin, St. Germain, Lavender, Yuzu, Prosecco, Soda

Toki Whiskey, Black Sesame, Bitters, Orange Peel

Toki Whiskey, Vermouth, Choya, Blood Orange, Lemon, Bitters

Ichicko, Vodka, Lychee, Rose, Lemon

Coffee Vodka, Vodka, Espresso, Raspberry Liqueur, Chocolate

Absinthe, Gin, Midori, Triple Sec, Lemon

A sake of remarkable clarity, with a soft approach, light, spritzy citrus finish. Typically drier and lighter than most Junmai Daiginjo but with surprising depth. Tasting Notes: Aromas of tropical...

The best sake is undoubtedly made from quality rice. Using only top class Yamadanishiki rice, selected from Special A area in Hyogo (the best sake rice region in Japan), Tatsuriki Nihon No...

Our Junmai Daiginjo is delicately floral with a vibrant early summer fruits flavor. balanced to perfection by our master blender Regis Camus, this gem from the Dassai brewery will leave you i...

Precisely balanced with luscious pear and cantaloupe flavor, the freshness fades pleasantly into a soft finish, like a mountain stream into a crystal clear lake.

A smooth, well-crafted barley shochu from Oita’s Sanwa Shurui Distillery. Lightly aromatic with gentle malt sweetness and a clean finish—an ideal introduction to authentic Japanese spirits.

Oolong Hai / Green Tea Highball Mix with oolong tea or green tea for balanced bitterness and sweetness—great with izakaya fare. Soda Split Top with soda for a light, effervescent twist—ideal for any occasion.

A light and smooth blend of malt and grain whiskies from Yamazaki, Hakushu, and Chita. Bright citrus notes, subtle vanilla, and a crisp finish make this an easy-drinking introduction to Japanese...

Japan’s first and most celebrated single malt. Delivers delicate flavors of berries, honey, and a hint of mizunara (Japanese oak), with a smooth finish. Best enjoyed neat or in a whisky-forward…

An iconic single malt aged in a mix of American, Spanish, and Japanese oak barrels. Rich, full-bodied, with notes of dried fruit, spice, and incense. Best enjoyed neat or with a single ice cube.…

A refreshing single malt from the forests of Mount Kaikomagatake. Herbal, subtly smoky, with hints of green apple, mint, and soft peat. Best enjoyed with a splash of chilled water or in a fores…

Shot of Japanese Whiskey, Cointreau, Yuzu Juice

Be your own color mixologist! Pineapple, Grenadine, Cranberry, Soda

A dreamy, alcohol-free twist on a Japanese café classic. This eye-catching float mixes juicy blood orange and fizzy soda, topped with a scoop of vanilla ice cream.

Melon, Sprite, Vanilla Ice Cream, Strawberry

Blue-Raspberry, Sprite, Ice Cream, Strawberry

A classic Japanese carbonated soda renowned for its unique Codd-neck bottle and effervescent pop. Bright lemon-lime flavor with a crisp, sweet finish.

A fruity twist on the beloved Ramune—bursting with natural strawberry sweetness and gentle fizz.

Sweet, juicy green melon flavor in every effervescent bubble. Lightly fizzy with just the right amount of sweetness.

Crafted from premium Japanese yuzu juice and sparkling water, this artisanal soda delivers bright citrus aromatics, balanced tartness, and a delicate effervescence.

Dank Delish Coffee

Dank Delish Coffee

Dank Delish Coffee

Dank Delish Coffee

Dank Delish Coffee

Dank Delish Coffee

Iichiko, Vodka, Lychee, Rose, Lemon

Vodka, Yuzu, Ginger, Ginger Beer

Aperol, Peach Schnapps, Prosecco, Soda

Gin, St. Germain, Lavender, Yuzu, Prosecco, Soda

A dreamy, alcohol-free twist on a Japanese café classic. This eye-catching float mixes juicy blood orange and fizzy soda, topped with a scoop of vanilla ice cream.

Vodka, Blood Orange, Sprite, Ice Cream, Strawberry A zesty, dreamy take on Japan’s classic cream soda — with a splash of attitude. This vibrant cocktail blends bold blood orange juice, smooth…

Melon, Sprite, Vanilla Ice Cream, Strawberry

Blue Curacao, Sprite, Ice Cream, Strawberry

Blue-Raspberry, Sprite, Ice Cream, Strawberry

Chicken Karaage with Delic Fries

Premium Pork Gyoza garnished with green onion and chili pepper thread

Vegetable Gyoza garnished with green onion

Takoyaki, okonomi sauce, mayonase, katsuobushi, aonori

Steamed edamame tossed with a bold, spicy seasoning blend. A fiery twist on a classic Japanese snack — perfect for sharing and snacking.

Mildly spiced Japanese-style keema curry made with ground pork and sautéed onions. A comforting favorite with a café twist.

Chicken glazed in sweet teriyaki chicken over rice

Tofu served with mushroom sauce.

mascarpone cream, strawberry, strawberry sauce, granola, sprinkle rainbow patch, vanilla ice, raspberry ice, cookie, macarons, sprinkles, bear gummy, rainbow gummy, pocky, corn

Pudding, whipped cream, fruit

Mochi gyuhi, whipped cream, fruit, sponge, edible flowers

Mascarpone cream, lady finger, matcha syrup, edible flowers

Chicken Karaage with Delic Fries

The plate is your palette, the sauces are the paint, and french fries are the brush. Mix, dip, and create your own flavor masterpiece.

Crispy Japanese fried chicken. Juicy, savory, and packed with umami punch in every bite.

Crispy rice topped with avocado, spicy tuna and wasabikko

Premium Pork Gyoza garnished with green onion and chili pepper thread

Vegetable Gyoza garnished with green onion

Takoyaki,okonomi sauce,mayonase,katsuobushi,aonori

Thinly sliced roast beef rice bowl served with brown sauce, egg yolk, cabbage salad, and chopped wasabi greens

Chicken glazed in sweet teriyaki chicken over rice

Mildly spiced Japanese-style keema curry made with ground pork and sautéed onions. A comforting favorite with a café twist.

Precisely balanced with luscious pear and cantaloupe flavor, the freshness fades pleasantly into a soft finish, like a mountain stream into a crystal clear lake.

A smooth, well-crafted barley shochu from Oita’s Sanwa Shurui Distillery. Lightly aromatic with gentle malt sweetness and a clean finish—an ideal introduction to authentic Japanese spirits.

Oolong Hai / Green Tea Highball Mix with oolong tea or green tea for balanced bitterness and sweetness—great with izakaya fare. Soda Split Top with soda for a light, effervescent twist—ideal for any occasion.

A light and smooth blend of malt and grain whiskies from Yamazaki, Hakushu, and Chita. Bright citrus notes, subtle vanilla, and a crisp finish make this an easy-drinking introduction to Japanese...

Japan’s first and most celebrated single malt. Delivers delicate flavors of berries, honey, and a hint of mizunara (Japanese oak), with a smooth finish. Best enjoyed neat or in a whisky-forward…

Shot of Japanese Whiskey, Cointreau, Yuzu Juice

Be your own color mixologist! Pineapple, Grenadine, Cranberry, Soda

A dreamy, alcohol-free twist on a Japanese café classic. This eye-catching float mixes juicy blood orange and fizzy soda, topped with a scoop of vanilla ice cream.

Melon, Sprite, Vanilla Ice Cream, Strawberry

Blue-Raspberry, Sprite, Ice Cream, Strawberry

A classic Japanese carbonated soda renowned for its unique Codd-neck bottle and effervescent pop. Bright lemon-lime flavor with a crisp, sweet finish.

A fruity twist on the beloved Ramune—bursting with natural strawberry sweetness and gentle fizz.

Sweet, juicy green melon flavor in every effervescent bubble. Lightly fizzy with just the right amount of sweetness.

Dank Delish Coffee

Dank Delish Coffee

Dank Delish Coffee

Dank Delish Coffee

Mildly spiced Japanese-style keema curry made with ground pork and sautéed onions. A comforting favorite with a café twist.

Thinly sliced roast beef rice bowl served with brown sauce, egg yolk, cabbage salad, and chopped wasabi greens

Gently roasted red miso-glazed salmon.

Tofu served with mushroom sauce.

Chicken glazed in sweet teriyaki chicken over rice

Japanese fried chicken sandwich and shredded purple cabbage and egg

Layers of sashimi-grade tuna, egg, and avocado

Kani salad with pickled yellow daikon with yuzu mayo and shredded purple cabbage

Miso marinated crispy eggplant with shredded cabbage

Build your perfect handroll and become your own sushi chef! Sushi rice, nori and the chef’s selection of sashimi, sauces, and garnishes are served to you for a fun, hands-on experience.

Chef’s selection of premium sashimi

Our signature roll featuring tuna, hamachi, and salmon. Served with three sauces: spicy mayo, miso honey mustard, and wasabi mayo. Enjoy a little of each sauce together with soy sauce for the perfect bite.

Steamed edamame tossed with a bold, spicy seasoning blend. A fiery twist on a classic Japanese snack — perfect for sharing and snacking.

The plate is your palette, the sauces are the paint, and french fries are the brush. Mix, dip, and create your own flavor masterpiece.

Crispy Japanese fried chicken. Juicy, savory, and packed with umami punch in every bite.

Chicken Karaage with Delic Fries

Crispy rice topped with avocado, spicy tuna and wasabikko

Premium Pork Gyoza garnished with green onion and chili pepper thread

Vegetable Gyoza garnished with green onion

Cauliflower, mushroom

Takoyaki, okonomi sauce, mayonase, katsuobushi, aonori

Edamame salt tasting

Bakcyoi, strawberry, orange, lychee, fried onions, kombu, carrot ginger dressing

Micro green, tomato, avocado, paprika, yuzu dressing

Cabbage, purple cabbage, apple, lotus root, sesame seed, sesame dressing

mascarpone cream, strawberry, strawberry sauce, granola, sprinkle rainbow patch, vanilla ice, raspberry ice, cookie, macarons, sprinkles, bear gummy, rainbow gummy, pocky, corn

mascarpone cream, strawberry, strawberry sauce, granola, brownie, vanilla ice, cookie, sprinkles

mascarpone cream, banana, choco sauce, granola, brownie, vanilla ice, cookie, sprinkles

Pudding, whipped cream, fruit

Mochi gyuhi, whipped cream, fruit, sponge, edible flowers

Mascarpone cream, lady finger, matcha syrup, edible flowers

Midori, Sprite, Vanilla Ice Cream, Strawberry A retro-kawaii cocktail with a grown-up twist. Inspired by Japan’s nostalgic melon cream sodas, this cocktail combines bright green MIDORI…

Vodka, Blood Orange, Sprite, Ice Cream, Strawberry A zesty, dreamy take on Japan’s classic cream soda — with a splash of attitude. This vibrant cocktail blends bold blood orange juice, smooth…

Be your own color mixologist! Vodka, Blue Curacao, Grenadine, Cranberry, Soda

Blue Curacao, Sprite, Ice Cream, Strawberry

Takara Shochu, Yuzu, Lemon, Soda, Color Jelly

Tequila, Matcha, Lime, Strawberry, Calpico

Vodka, Yuzu, Ginger, Ginger Beer

Gin, Shiso, Mint, Cucumber, Yuzu, Soda

Aperol, Peach Schnapps, Prosecco, Soda

Gin, St. Germain, Lavender, Yuzu, Prosecco, Soda

Toki Whiskey, Black Sesame, Bitters, Orange Peel

Toki Whiskey, Vermouth, Choya, Blood Orange, Lemon, Bitters

Ichicko, Vodka, Lychee, Rose, Lemon

Coffee Vodka, Vodka, Espresso, Raspberry Liqueur, Chocolate

Absinthe, Gin, Midori, Triple Sec, Lemon

A sake of remarkable clarity, with a soft approach, light, spritzy citrus finish. Typically drier and lighter than most Junmai Daiginjo but with surprising depth. Tasting Notes: Aromas of tropical...

The best sake is undoubtedly made from quality rice. Using only top class Yamadanishiki rice, selected from Special A area in Hyogo (the best sake rice region in Japan), Tatsuriki Nihon No...

Our Junmai Daiginjo is delicately floral with a vibrant early summer fruits flavor. balanced to perfection by our master blender Regis Camus, this gem from the Dassai brewery will leave you i...

Precisely balanced with luscious pear and cantaloupe flavor, the freshness fades pleasantly into a soft finish, like a mountain stream into a crystal clear lake.

A smooth, well-crafted barley shochu from Oita’s Sanwa Shurui Distillery. Lightly aromatic with gentle malt sweetness and a clean finish—an ideal introduction to authentic Japanese spirits.

Oolong Hai / Green Tea Highball Mix with oolong tea or green tea for balanced bitterness and sweetness—great with izakaya fare. Soda Split Top with soda for a light, effervescent twist—ideal for any occasion.

A light and smooth blend of malt and grain whiskies from Yamazaki, Hakushu, and Chita. Bright citrus notes, subtle vanilla, and a crisp finish make this an easy-drinking introduction to Japanese...

Japan’s first and most celebrated single malt. Delivers delicate flavors of berries, honey, and a hint of mizunara (Japanese oak), with a smooth finish. Best enjoyed neat or in a whisky-forward…

An iconic single malt aged in a mix of American, Spanish, and Japanese oak barrels. Rich, full-bodied, with notes of dried fruit, spice, and incense. Best enjoyed neat or with a single ice cube.…

A refreshing single malt from the forests of Mount Kaikomagatake. Herbal, subtly smoky, with hints of green apple, mint, and soft peat. Best enjoyed with a splash of chilled water or in a fores…

Shot of Japanese Whiskey, Cointreau, Yuzu Juice

Be your own color mixologist! Pineapple, Grenadine, Cranberry, Soda

A dreamy, alcohol-free twist on a Japanese café classic. This eye-catching float mixes juicy blood orange and fizzy soda, topped with a scoop of vanilla ice cream.

Melon, Sprite, Vanilla Ice Cream, Strawberry

Blue-Raspberry, Sprite, Ice Cream, Strawberry

A classic Japanese carbonated soda renowned for its unique Codd-neck bottle and effervescent pop. Bright lemon-lime flavor with a crisp, sweet finish.

A fruity twist on the beloved Ramune—bursting with natural strawberry sweetness and gentle fizz.

Sweet, juicy green melon flavor in every effervescent bubble. Lightly fizzy with just the right amount of sweetness.

Crafted from premium Japanese yuzu juice and sparkling water, this artisanal soda delivers bright citrus aromatics, balanced tartness, and a delicate effervescence.

Dank Delish Coffee

Dank Delish Coffee

Dank Delish Coffee

Dank Delish Coffee

Dank Delish Coffee

Dank Delish Coffee

Iichiko, Vodka, Lychee, Rose, Lemon

Vodka, Yuzu, Ginger, Ginger Beer

Aperol, Peach Schnapps, Prosecco, Soda

Gin, St. Germain, Lavender, Yuzu, Prosecco, Soda

A dreamy, alcohol-free twist on a Japanese café classic. This eye-catching float mixes juicy blood orange and fizzy soda, topped with a scoop of vanilla ice cream.

Vodka, Blood Orange, Sprite, Ice Cream, Strawberry A zesty, dreamy take on Japan’s classic cream soda — with a splash of attitude. This vibrant cocktail blends bold blood orange juice, smooth…

Melon, Sprite, Vanilla Ice Cream, Strawberry

Blue Curacao, Sprite, Ice Cream, Strawberry

Blue-Raspberry, Sprite, Ice Cream, Strawberry

Chicken Karaage with Delic Fries

Premium Pork Gyoza garnished with green onion and chili pepper thread

Vegetable Gyoza garnished with green onion

Takoyaki, okonomi sauce, mayonase, katsuobushi, aonori

Steamed edamame tossed with a bold, spicy seasoning blend. A fiery twist on a classic Japanese snack — perfect for sharing and snacking.

Mildly spiced Japanese-style keema curry made with ground pork and sautéed onions. A comforting favorite with a café twist.

Chicken glazed in sweet teriyaki chicken over rice

Tofu served with mushroom sauce.

mascarpone cream, strawberry, strawberry sauce, granola, sprinkle rainbow patch, vanilla ice, raspberry ice, cookie, macarons, sprinkles, bear gummy, rainbow gummy, pocky, corn

Pudding, whipped cream, fruit

Mochi gyuhi, whipped cream, fruit, sponge, edible flowers

Mascarpone cream, lady finger, matcha syrup, edible flowers

Precisely balanced with luscious pear and cantaloupe flavor, the freshness fades pleasantly into a soft finish, like a mountain stream into a crystal clear lake.

A smooth, well-crafted barley shochu from Oita’s Sanwa Shurui Distillery. Lightly aromatic with gentle malt sweetness and a clean finish—an ideal introduction to authentic Japanese spirits.

Oolong Hai / Green Tea Highball Mix with oolong tea or green tea for balanced bitterness and sweetness—great with izakaya fare. Soda Split Top with soda for a light, effervescent twist—ideal for any occasion.

A light and smooth blend of malt and grain whiskies from Yamazaki, Hakushu, and Chita. Bright citrus notes, subtle vanilla, and a crisp finish make this an easy-drinking introduction to Japanese...

Japan’s first and most celebrated single malt. Delivers delicate flavors of berries, honey, and a hint of mizunara (Japanese oak), with a smooth finish. Best enjoyed neat or in a whisky-forward…

Shot of Japanese Whiskey, Cointreau, Yuzu Juice

Be your own color mixologist! Pineapple, Grenadine, Cranberry, Soda

A dreamy, alcohol-free twist on a Japanese café classic. This eye-catching float mixes juicy blood orange and fizzy soda, topped with a scoop of vanilla ice cream.

Melon, Sprite, Vanilla Ice Cream, Strawberry

Blue-Raspberry, Sprite, Ice Cream, Strawberry

A classic Japanese carbonated soda renowned for its unique Codd-neck bottle and effervescent pop. Bright lemon-lime flavor with a crisp, sweet finish.

A fruity twist on the beloved Ramune—bursting with natural strawberry sweetness and gentle fizz.

Sweet, juicy green melon flavor in every effervescent bubble. Lightly fizzy with just the right amount of sweetness.