Nayeon Sangsikdang

Native chicken soup simmered with various medicinal herbs (such as the bark of the tree) and matsutake mushrooms.

Bibimbap made with seven kinds of wild vegetables and fragrant sesame oil.

Duck soup simmered with various medicinal herbs (such as the cloth tree) and matsutake mushrooms.

A variety of flavorful side dishes made with healthy ingredients, along with braised fish and a hearty homemade soybean paste stew.

Grilled deodeok made from deodeok harvested from deep mountains

A savory and slightly bitter salad made with various vegetables and 100% domestically sourced acorn jelly prepared fresh daily.

A savory and sweet pancake made only with old pumpkins.

Vegetable pancake made with various wild greens (shiitake mushrooms), chives, and green onions.

Suta noodles made by hand-kneading various grains (bean powder) and served with a rich broth.