Ansan Yang Jaeok

The signature dish, pork bone soup, is characterized by its deep and rich broth flavor, and the pork is cooked cleanly without any off-flavors. Mixed buckwheat noodles are enhanced by a sweet and sour seasoning and crunchy vegetables, stimulating the appetite, and various noodle dishes along with stir-fried pork and king dumplings can also be enjoyed as side menus.

This space, which stands out for its neat and charming interior, provides an environment where guests from families to those dining alone can comfortably enjoy their meals. It also conducts donation activities for children, allowing for a warm atmosphere.