Joey Gerard's

Classic Joey's crudités with green goddess dressing

Creamy and rich, with smoked gouda and fontina cheeses, served with grilled ciabatta

Fresh ground sirloin beef to order and seasoned with Lawry's salt, served with raw onion and sliced rye bread

Jumbo Gulf shrimp served with cocktail sauce and lemon

A Wisconsin favorite, fried white cheddar cheese curds, served with Ranch dressing

A variety of Wisconsin meats and cheeses with cornichon, served with traditional accouterment

Crisp Boston lettuce, bacon, blue cheese, red onion, fresh herbs, buttermilk blue cheese dressing

Seasoned romaine lettuce, parmesan cheese, garlic croutons, tossed in our house-made Caesar dressing

Mesclun greens, cucumbers, red onion, radish, marinated cherry tomatoes, shaved carrot, served with your choice of dressing

10 oz strip steak smothered in caramelized onions and roasted mushrooms, served with crinkle-cut fries

Full baby back rack ribs, slow-cooked and charred, served with house-made BBQ sauce, crinkle-cut fries, coleslaw

Half-pound Angus Beef patty, aged cheddar cheese, toasted brioche bun, lettuce, tomato, onion, garlic aioli

Panko-breaded pork loin fried to golden brown, Brussels sprout-apple slaw, pickled red onions, dijon mustard, garlic aioli, brioche bun

Lake Perch, Codfish, Gulf shrimp, calamari, scallop, served with fries, house tartar sauce

Slow-roasted prime rib of beef, garlic mashed potatoes, house-made horseradish cream, au jus. Joey's Deluxe Cut

Cedar-plank Coho salmon, buttered red bliss potatoes, sautéed broccoli, dill

Potato purée, caramelized mushrooms, lemon-butter sauce

Herb butter-baked lobster tails, garlic mashed potatoes, glazed carrots, drawn butter

Amish chicken breast, garlic mashed potatoes, spinach, Marsala mushroom sauce

Sautéed shrimp, rigatoni pasta, roasted peppers, confit tomatoes, fresh basil, vodka tomato cream sauce

Braised pearl onion and carrots, mushrooms, bacon, egg noodles

14 oz bone-in filet, black pepper crusted, served with brandy peppercorn sauce, pink peppercorns, choice of vegetable and potato

Pan fried skin on red snapper, served with red bliss potatoes, arugula salad, cherry tomatoes, and caper beurre blanc

Our version of the classic: light meringue vanilla ice cream, whipped chantilly cream, macerated strawberries

New York-style cheesecake, topped with Kirschwasser cherry and whipped cream

Bartolotta's classic vanilla bean-baked custard with a caramelized sugar crust

A rich house-made chocolate cake, molten fudge center, raspberry coulis, vanilla bean ice cream

Vanilla bean ice cream, topped with hot fudge, caramel sauce, praline blondie fudge brownies, fresh whipped chantilly cream, cherry

Brandy, créme de cacao, ice cream

Crème de menthe, créme de cacao, ice cream

Coffee Liqueur, Irish Cream, Amaretto, Crème de Cocoa, Ice Cream

Crème de Cacao, Crème de Noyaux, Vanilla Ice cream, Topped with Whipped Cream and a Cherry

Classic Joey's crudités with green goddess dressing

Creamy and rich, with smoked gouda and fontina cheeses, served with grilled ciabatta

Fresh ground sirloin beef to order and seasoned with Lawry's salt, served with raw onion and sliced rye bread

Jumbo Gulf shrimp served with cocktail sauce and lemon

A Wisconsin favorite, fried white cheddar cheese curds, served with Ranch dressing

A variety of Wisconsin meats and cheeses with cornichon, served with traditional accouterment

Crisp Boston lettuce, bacon, blue cheese, red onion, fresh herbs, buttermilk blue cheese dressing

Seasoned romaine lettuce, parmesan cheese, garlic croutons, tossed in our house-made Caesar dressing

Mesclun greens, cucumbers, red onion, radish, marinated cherry tomatoes, shaved carrot, served with your choice of dressing

10 oz strip steak smothered in caramelized onions and roasted mushrooms, served with crinkle-cut fries

Full baby back rack ribs, slow-cooked and charred, served with house-made BBQ sauce, crinkle-cut fries, coleslaw

Half-pound Angus Beef patty, aged cheddar cheese, toasted brioche bun, lettuce, tomato, onion, garlic aioli

Panko-breaded pork loin fried to golden brown, Brussels sprout-apple slaw, pickled red onions, dijon mustard, garlic aioli, brioche bun

Lake Perch, Codfish, Gulf shrimp, calamari, scallop, served with fries, house tartar sauce

Slow-roasted prime rib of beef, garlic mashed potatoes, house-made horseradish cream, au jus. Joey's Deluxe Cut

Cedar-plank Coho salmon, buttered red bliss potatoes, sautéed broccoli, dill

Potato purée, caramelized mushrooms, lemon-butter sauce

Herb butter-baked lobster tails, garlic mashed potatoes, glazed carrots, drawn butter

Amish chicken breast, garlic mashed potatoes, spinach, Marsala mushroom sauce

Sautéed shrimp, rigatoni pasta, roasted peppers, confit tomatoes, fresh basil, vodka tomato cream sauce

Braised pearl onion and carrots, mushrooms, bacon, egg noodles

Josper grilled 16 oz bone-in ribeye, topped with roasted mushrooms and red wine sauce, choice of vegetable and potato

Josper seared, served medium rare with ginger scallion sauce, asparagus, and red bliss potatoes

Our version of the classic: light meringue vanilla ice cream, whipped chantilly cream, macerated strawberries

New York-style cheesecake, topped with Kirschwasser cherry and whipped cream

Bartolotta's classic vanilla bean-baked custard with a caramelized sugar crust

A rich house-made chocolate cake, molten fudge center, raspberry coulis, vanilla bean ice cream

Vanilla bean ice cream, topped with hot fudge, caramel sauce, praline blondie fudge brownies, fresh whipped chantilly cream, cherry

Brandy, créme de cacao, ice cream

Crème de menthe, créme de cacao, ice cream

Coffee Liqueur, Irish Cream, Amaretto, Crème de Cocoa, Ice Cream

Crème de Cacao, Crème de Noyaux, Vanilla Ice cream, Topped with Whipped Cream and a Cherry

Five Jumbo Citrus-Poached Gulf Shrimp, Served with Cocktail Sauce and Fresh Lemon

Wisconsin White Cheddar Curds, Hand-Breaded and Fried Crisp, Served with House-Made Ranch Dressing

A variety of Wisconsin meats and cheeses with cornichon, served with traditional accouterment

A Classic Assortment of Crudité, Served with House-Made Green Goddess Dressing

Crisp Bacon-Wrapped Water Chestnuts, Coated in Sesame-Soy Glaze and Sprinkled with Chives

Fresh Sirloin Ground to Order, Seasoned with Lawry's Salt, Served with Raw White Onion and Sliced Sciortino Rye Bread

Creamy Gouda and Fontina Cheeses Blended with Diced Artichoke Heart and Lump Crab, Served with Crisp Ciabatta Crostini

Boston Lettuce Drizzled with House-Made Bleu Cheese Dressing, Topped with Roth Bleu Cheese Crumbles, Crisp Bacon, and Red Onion

Chopped Romaine Lettuce Tossed in our Signature Caesar Dressing, Topped with Freshly Grated Parmesan, Black Pepper, and House-Made Garlic Croutons

Mixed Mesclun Greens with Fresh Cucumber, Red Onion, Crisp Radishes, Shaved Carrots, and Cherry Tomatoes with Choice of Dressing

Ask your server!

served Friday

served Saturday

Hand-Battered Bluegill Fillets on a Toasted Brioche Bun, Topped with Lemon-Caper Cole Slaw, Red Onion, and Tomato, Served with Crinkle-Cut Fries

Full Slab of Baby-Back Pork Ribs, Broiled with Bartolotta's Signature BBQ Sauce, Served with Crinkle-Cut Fries and Cole Slaw

Half-Pound Black Angus Patty on a Toasted Brioche Bun with House-Made Garlic Aioli, Lettuce, Tomato, and Red Onion, Served with Crinkle-Cut Fries

+$4

+$5

Baked Skin-On Atlantic Salmon, Coated with Honey Mustard and Parmesan-Herb Breadcrumbs with Fresh Dill, Buttered Red Bliss Potatoes, Sautéed Broccoli, and Beurre Blanc

Five Pan-Seared Sea Scallops, Served with Crispy Brussels Sprouts, Buttered Red Bliss Potatoes, and Lemon-Butter Sauce

Two Butter-Poached Maine Lobster Tails, Served with Garlic Mashed Potatoes, Glazed Carrots, and Drawn Butter

Two Thinly Pounded Chicken Breasts, Coated in Parmesan-Herb Breadcrumbs, Pan-Seared Until Crisp, Served with Garlic Mashed Potatoes, Sautéed Spinach, and Lemon-Caper Sauce

Five Jumbo Gulf Shrimp Tossed with Rigatoni Pasta, Roasted Peppers, Confit Tomatoes, and Vodka Tomato Cream Sauce, Topped with Freshly Grated Pecorino and Fresh Basil

Twin Sirloin Medallions Seasoned with Garlic and Cooked Medium, Smothered in Brandy-Mustard Pan Sauce, Served on a Bed of Garlic Mashed Potatoes

Our version of the classic: light meringue vanilla ice cream, whipped chantilly cream, macerated strawberries

New York-style cheesecake, topped with Kirschwasser cherry and whipped cream

Bartolotta's classic vanilla bean-baked custard with a caramelized sugar crust

A rich house-made chocolate cake, molten fudge center, raspberry coulis, vanilla bean ice cream

Vanilla bean ice cream, topped with hot fudge, caramel sauce, praline blondie fudge brownies, fresh whipped chantilly cream, cherry

Brandy, créme de cacao, ice cream

Crème de menthe, créme de cacao, ice cream

Coffee Liqueur, Irish Cream, Amaretto, Crème de Cocoa, Ice Cream

Crème de Cacao, Crème de Noyaux, Vanilla Ice cream, Topped with Whipped Cream and a Cherry

Five Jumbo Citrus-Poached Gulf Shrimp, Served with Cocktail Sauce and Fresh Lemon

Wisconsin White Cheddar Curds, Hand-Breaded and Fried Crisp, Served with House-Made Ranch Dressing

A variety of Wisconsin meats and cheeses with cornichon, served with traditional accouterment

A Classic Assortment of Crudité, Served with House-Made Green Goddess Dressing

Crisp Bacon-Wrapped Water Chestnuts, Coated in Sesame-Soy Glaze and Sprinkled with Chives

Fresh Sirloin Ground to Order, Seasoned with Lawry's Salt, Served with Raw White Onion and Sliced Sciortino Rye Bread

Creamy Gouda and Fontina Cheeses Blended with Diced Artichoke Heart and Lump Crab, Served with Crisp Ciabatta Crostini

Boston Lettuce Drizzled with House-Made Bleu Cheese Dressing, Topped with Roth Bleu Cheese Crumbles, Crisp Bacon, and Red Onion

Chopped Romaine Lettuce Tossed in our Signature Caesar Dressing, Topped with Freshly Grated Parmesan, Black Pepper, and House-Made Garlic Croutons

Mixed Mesclun Greens with Fresh Cucumber, Red Onion, Crisp Radishes, Shaved Carrots, and Cherry Tomatoes with Choice of Dressing

Ask your server!

served Friday

served Saturday

Hand-Battered Bluegill Fillets on a Toasted Brioche Bun, Topped with Lemon-Caper Cole Slaw, Red Onion, and Tomato, Served with Crinkle-Cut Fries

Full Slab of Baby-Back Pork Ribs, Broiled with Bartolotta's Signature BBQ Sauce, Served with Crinkle-Cut Fries and Cole Slaw

Half-Pound Black Angus Patty on a Toasted Brioche Bun with House-Made Garlic Aioli, Lettuce, Tomato, and Red Onion, Served with Crinkle-Cut Fries

+$4

+$5

Baked Skin-On Atlantic Salmon, Coated with Honey Mustard and Parmesan-Herb Breadcrumbs with Fresh Dill, Buttered Red Bliss Potatoes, Sautéed Broccoli, and Beurre Blanc

Five Pan-Seared Sea Scallops, Served with Crispy Brussels Sprouts, Buttered Red Bliss Potatoes, and Lemon-Butter Sauce

Two Butter-Poached Maine Lobster Tails, Served with Garlic Mashed Potatoes, Glazed Carrots, and Drawn Butter

Two Thinly Pounded Chicken Breasts, Coated in Parmesan-Herb Breadcrumbs, Pan-Seared Until Crisp, Served with Garlic Mashed Potatoes, Sautéed Spinach, and Lemon-Caper Sauce

Five Jumbo Gulf Shrimp Tossed with Rigatoni Pasta, Roasted Peppers, Confit Tomatoes, and Vodka Tomato Cream Sauce, Topped with Freshly Grated Pecorino and Fresh Basil

Twin Sirloin Medallions Seasoned with Garlic and Cooked Medium, Smothered in Brandy-Mustard Pan Sauce, Served on a Bed of Garlic Mashed Potatoes

Our version of the classic: light meringue vanilla ice cream, whipped chantilly cream, macerated strawberries

New York-style cheesecake, topped with Kirschwasser cherry and whipped cream

Bartolotta's classic vanilla bean-baked custard with a caramelized sugar crust

A rich house-made chocolate cake, molten fudge center, raspberry coulis, vanilla bean ice cream

Vanilla bean ice cream, topped with hot fudge, caramel sauce, praline blondie fudge brownies, fresh whipped chantilly cream, cherry

Brandy, créme de cacao, ice cream

Crème de menthe, créme de cacao, ice cream

Coffee Liqueur, Irish Cream, Amaretto, Crème de Cocoa, Ice Cream

Crème de Cacao, Crème de Noyaux, Vanilla Ice cream, Topped with Whipped Cream and a Cherry

Five Jumbo Citrus-Poached Gulf Shrimp, Served with Cocktail Sauce and Fresh Lemon

Wisconsin White Cheddar Curds, Hand-Breaded and Fried Crisp, Served with House-Made Ranch Dressing

A variety of Wisconsin meats and cheeses with cornichon, served with traditional accouterment

A Classic Assortment of Crudité, Served with House-Made Green Goddess Dressing

Crisp Bacon-Wrapped Water Chestnuts, Coated in Sesame-Soy Glaze and Sprinkled with Chives

Fresh Sirloin Ground to Order, Seasoned with Lawry's Salt, Served with Raw White Onion and Sliced Sciortino Rye Bread

Creamy Gouda and Fontina Cheeses Blended with Diced Artichoke Heart and Lump Crab, Served with Crisp Ciabatta Crostini

Boston Lettuce Drizzled with House-Made Bleu Cheese Dressing, Topped with Roth Bleu Cheese Crumbles, Crisp Bacon, and Red Onion

Chopped Romaine Lettuce Tossed in our Signature Caesar Dressing, Topped with Freshly Grated Parmesan, Black Pepper, and House-Made Garlic Croutons

Mixed Mesclun Greens with Fresh Cucumber, Red Onion, Crisp Radishes, Shaved Carrots, and Cherry Tomatoes with Choice of Dressing

Ask your server!

served Friday

served Saturday

Hand-Battered Bluegill Fillets on a Toasted Brioche Bun, Topped with Lemon-Caper Cole Slaw, Red Onion, and Tomato, Served with Crinkle-Cut Fries

Full Slab of Baby-Back Pork Ribs, Broiled with Bartolotta's Signature BBQ Sauce, Served with Crinkle-Cut Fries and Cole Slaw

Half-Pound Black Angus Patty on a Toasted Brioche Bun with House-Made Garlic Aioli, Lettuce, Tomato, and Red Onion, Served with Crinkle-Cut Fries

+$4

+$5

Baked Skin-On Atlantic Salmon, Coated with Honey Mustard and Parmesan-Herb Breadcrumbs with Fresh Dill, Buttered Red Bliss Potatoes, Sautéed Broccoli, and Beurre Blanc

Five Pan-Seared Sea Scallops, Served with Crispy Brussels Sprouts, Buttered Red Bliss Potatoes, and Lemon-Butter Sauce

Two Butter-Poached Maine Lobster Tails, Served with Garlic Mashed Potatoes, Glazed Carrots, and Drawn Butter

Two Thinly Pounded Chicken Breasts, Coated in Parmesan-Herb Breadcrumbs, Pan-Seared Until Crisp, Served with Garlic Mashed Potatoes, Sautéed Spinach, and Lemon-Caper Sauce

Five Jumbo Gulf Shrimp Tossed with Rigatoni Pasta, Roasted Peppers, Confit Tomatoes, and Vodka Tomato Cream Sauce, Topped with Freshly Grated Pecorino and Fresh Basil

Twin Sirloin Medallions Seasoned with Garlic and Cooked Medium, Smothered in Brandy-Mustard Pan Sauce, Served on a Bed of Garlic Mashed Potatoes