Al Veliero

Ristorante Al Veliero offers classic Ligurian cooking with a strong emphasis on fresh seafood, from shellfish soups to grilled fish and octopus. Pasta dishes such as trofie with pesto and spaghetti with clams or mixed seafood highlight clean, delicate flavors. Desserts like tiramisu and amaretto pudding provide a satisfying finish, while the attentive, family-style service creates a welcoming atmosphere.