La Vita

Focaccia and home made bread slices with the best kalamata and noccellara olives, served with balsamic and extra virgin olive oil dip

Toasted Italian garlicky home made bread, topped with a marinated mixture of extra virgin olive oil, garlic, fresh basil and chopped tomatoes, drizzled with balsamic

Pizza base brushed with olive oil, garlic, pesto and sea salt

Crisp Italian bread homemade dressed with chopped tomatoes in basil, garlic and extra virgin olive oil topped with ricotta cheese from the mountains of Italy, oven roasted

Oven baked bread smothered with garlic butter

Home made Italian bread and butter with olive oil and balsamic dip

Oven baked bread smothered with garlic butter, topped with mozzarella

Pizza base drizzled with olive oil, garlic and pesto, served with a fresh Napoli dip

Stuffed foccacia base with Fior di Latte mozzarella, pasted with pesto olive oil and garlic, served with San Marzano Napoli sauce

Home made crusty Italian bread, topped with Nduja spicy salami, spread from Calabria with mozzarella cheese

Thin base foccacia drizzled with olive oil, garlic and pesto. Topped with diced plum tomatoes marinated in garlic, premium Italian extra virgin olive oil and fresh basil, drizzled with balsamic from Modena in Italy

with garlic basil olive oil

topped with field mushrooms

marinated in basil, olive oil and garlic

with basil, olive oil, garlic topped with ricotta cheese

Fresh vegetables in a traditional Italian soup

Chef's soup of the day

Dry roasted and coated in our own secret sauce for you to enjoy

Home made chicken livers and duck herb smooth pate served with fruit chutney and Scottish oatcakes

Balls of creamy mozzarella imported directly from Campania in Italy, rolled in our own breadcrumbs and served with an Italian chunky tomato salsa

Grilled haggis served over a toasted crostini, topped with a fried egg, drizzled with balsamic

An old favourite returns! Black tiger king prawns pan fried with spring onions, cherry tomatoes, garlic, lemon zest and fresh red chilli. Served on a toasted crostini with a fresh rocket salad

A Caprese like no other! Handmade mozzarella basket, which when cut releases an oozy soft cheese, served with cherry tomatoes and dressed in a luxury extra virgin olive oil, fresh basil and a lemon infused balsamic dressing

Fresh deep sea mussels in a traditional Italian tomato and herb sauce or white wine, cream herb sauce. Both served with crusty garlic bread. (Please allow 15 minutes to cook)

Creamy, delicious mac cheese rolled in crispy panko breadcrumbs and fried until gooey, served with a fiery arrabiata dip

Italian meatballs made to our own recipe topped with mozzarella cheese in a delicate tomato sauce

Deep fried breaded mushrooms, creamy mini mozzarella balls, and breaded jalapeño peppers stuffed with cheese, all served with crisp salad and pesto mayonnaise

Chicken breast chunks pan fried with jalapeños and a sticky sweet sauce

From main pasta section

Deep fried balls of risotto rice and Napoli sauce stuffed with mozzarella and coated in breadcrumbs, served with dip

Battered Stornoway black pudding chunks on a bed of pea puree, dressed with balsamic

Our all time La Vita customer favourite. Half dry roasted, the other half with our own secret BBQ sauce, served with celery sticks and garlic mayo dip

A combination of stuffed jalapeño peppers, chicken wings, breaded mushrooms, breaded mozzarella and fried chicken, accompanied with fresh salad and two dips (BBQ and garlic mayonnaise)

Ripe plum tomatoes in a fresh herb sauce

The traditional Italian meat and tomato sauce as Mamma would make

A hot and spicy tomato sauce cooked with chillies and fresh basil leaves

Crumbled Italian sausage, fresh cherry tomatoes and wild mushrooms in a light cream sauce finished with rocket and fresh basil

Fresh smoked bacon, pine nuts, olive oil, wild mushrooms, fresh garlic, balsamic vinegar and sun dried tomatoes. Did we leave anything out?

A classic cream and herb sauce with strips of succulent bacon

Fresh seafood cooked in a lightly spiced pomodoro sauces, for a delicate flavour, or in a white wine herb cream sauce

Roasted Mediterranean vegetables topped with olives, sun dried tomatoes, rocket in a San Marzano Napoli sauce, topped with crumbled goats cheese

Strips of bacon cooked in a fresh tomato sauce with onions and fresh spices

Strips of bacon and mushroom sautéed in a frying pan and finished with a touch of cream and Napoli sauce

Chunks of chicken, broccoli, mushrooms, garlic, cream and a hint of chilli. You will never forgive yourself if you don't try this!

Homemade Italian meatballs in a rich Napoli sauce

Sliced pepperoni sausage pan fried with red peppers and red onion in a Romana sauce of cream with a touch of sugo, seasoned the La Vita way

Pan fried crumbled Italian sausage, red onion and cherry tomatoes, finished in a thick cream sauce

A selection of Italian cheese sauce topped with crispy bacon pieces

Potato dumplings with Italian sausage, red onions, hint of red wine and deep red tomato sauce

Meat ravioli baked in a creamy pesto sauce and finished with cherry tomatoes. Try this and you'll never go on a diet again! Guaranteed!

Our traditional Italian favourite

Stornoway black pudding, pepperoni sausage and sun-dried tomatoes, finished with a sweet balsamic sauce and Parmesan cheese

Fried potato dumplings with wild mushrooms and cream sauce, seasoned the Italian way

Direct from Italy, this handmade ravioli is filled with lobster and served with Napoli and cream sauce, with a touch of chilli to give a little kick. Garnished with rocket salad

Black squid ink pasta freshly made, served with king prawns, spring onions, chilli with lemon juice and parsley to give this seafood pasta a vibrant look

Diced chicken with Stornoway black pudding, spring onions, white wine, black pepper and eggs, tossed in a creamy sauce

Nduja Calabria soft very spicy sausage pan fried with cream and mascarpone cheese with crumbled Italian sausage

Lashings of diced tender chicken breast, pan fried with mixed peppers in a rich tomato sauce with a touch of chilli and tomato rice

Asparagus spears and batons of smoked bacon pan fried with garlic, and tossed in a double cream sauce with fresh Parmesan shavings

Chunks of chicken, courgettes, spinach, garlic, Parmesan cheese, cream with red chilli and Italian rice

A thin crust pizza base topped with tomato and mozzarella cheese

Spicy marinated chicken and smoked bacon topped with diced mozzarella on a bed of San Marzano tomato sauce

Crumbled Italian sausage, red onion and green sliced jalapeños with a tomato and mozzarella cheese

Marinated strips of beef, mixed peppers with red chillies on a thin base Neopolitan pizza, sprinkled with Italian mozzarella cheese

Fresh chillies, pepperoni sausage and red onion with tomato and mozzarella cheese

Slices of spicy breast of chicken marinated with roast red peppers. Served on a tomato base with mozzarella cheese

Pepperoni sausage, mascarpone cheese, roasted red peppers on a bed of tomato sauce with a touch of pesto! What can you say? Fantastic

A ham and pineapple tomato base, sprinkled with plenty of mozzarella cheese

Italian pepperoni sausage and Stornoway black pudding sprinkled with mozzarella on a bed of tomato sauce

New York style pizza with tantalising American meatball and spicy Italian sausage. All served on a bed of tomato and topped with mozzarella

Grilled courgette, wild mushrooms, fresh garlic and roasted red peppers on a thin base with San Marzano tomato and mozzarella

Breast of chicken slowly marinated in spices and served on a tomato base with mozzarella cheese

Cooked ham and mushrooms on a tomato base with mozzarella cheese

Italian thin base pizza topped with jalapeño peppers and marinated pulled pork. Lightly drizzled with a BBQ sauce

Slices of spicy chicken and pineapple with mozzarella cheese and tomato base. Guaranteed to love it

A thin base Neopolitan pizza with San Marzano tomato sauce topped with Stornoway black pudding Scottish haggis finished with shredded mozzarella cheese

A pizza topped with Italian pepperoni, Italian meatballs, BBQ chicken with mozzarella and tomato base

A high quality cured Italian sausage with tomato and mozzarella cheese

A folded pizza base stuffed full of everything and baked in the oven. Served with fresh green salad

Slices of spicy chicken and mushrooms with tomato and mozzarella cheese

A cocktail of fresh seafood with or without mozzarella cheese on a tomato base

Pizza base topped with San Marzano sauce, a sprinkle of mozzarella, Parma ham, rocket and Parmesan shavings

Thin crust pizza stone baked topped with sauce marinated spiced beef and jalapeño chillies finished with mozzarella cheese

Any pizza and pasta split between two. Please note: must be the same pizza and pasta

A selection of mushrooms

Rocket salad marinated with olive oil and chilli topped with Parmesan shavings

Mixed watercress, rocket and spinach leaves with pickled beetroot, pine nuts, lemon balsamic and Parmesan shavings

Italian roast potatoes with a splash of sugo on top

Red onion and sliced tomatoes topped with our special house dressing

Thick cut potato chips deep fried

Mediterranean vegetables cooked in a rich tomato sauce - just like in Italy!

Creamy macaroni and cheese topped with crispy bacon

10oz rib-eye chargrilled, well marbled, juicy and full of flavour

10oz rib-eye chargrilled, well marbled, juicy and full of flavour topped with Stornoway black pudding, finished with a creamy peppercorn sauce

A 10oz Scotch breaded fillet steak, topped with Stornoway black pudding and finished with a sweet red wine sauce

A 10oz fillet steak of choice beef, butterflied and stuffed with ham, wild mushrooms and cheese. Cooked in our chef's own special green peppercorn sauce

A choice cut of 10oz fillet steak cooked on an open chargrill to your taste - rare, medium or well done

A succulent 10oz fillet steak slowly cooked topped with pate on a toasted crouton finished with a rich wine sauce

10oz fillet steak and shell on king prawns, sautéed in garlic butter, served with Italian roast potatoes

Home pressed 100% Scotch beef burger

Smoked tender marinated pulled pork, slow-cooked and topped with melted Gorgonzola blue cheese and homemade coleslaw

Supreme of chicken breast pan fried in breadcrumbs. Topped with cheese, onion and served with our secret dressing and chunky chips

A creamy peppercorn sauce

Fried Egg

Stornoway black pudding

Creamy Boccinnini mozzarella

Strong blue cheese

Spicy salami spread

Traditional Italian meat in a tomato sauce cooked with fresh chillies, extra fiery!

Breast of chicken fillets sautéed in a cream and cracked peppercorn sauce, with a secret twist

Chicken breast fillets, sautéed in a cream and mushroom sauce, with a secret twist

Tender fillet of chicken slowly marinated in a sauce of lemon juice, balsamic vinegar and Dijon mustard, deep fried, and served with BBQ dip

Supreme of chicken breast in breadcrumbs pan fried and served with spaghetti arrabiata and Parmesan flakes on top. Once tasted never forgotten! (Please note: no side order with this dish)

Supreme of chicken breast drizzled with a sauce of broccoli, mushroom, cream and a hint of chilli, on a bed of Italian roast potatoes. (Please note side order already included)

A New York classic. Caesar dressed lettuce leaves topped with marinated sliced chicken breast, crisp croutons, cherry tomatoes and Parmesan shavings. (Please note: no side order with this dish)

Breast of chicken in Cajun spices lying on a bed of San Marzano tomatoes and fresh rocket, dressed with our very own lemon pesto sauce

Supreme of chicken breast stuffed with Stornoway black pudding, pan fried and dressed with our wholegrain creamy mustard sauce on a bed of spinach and mash potato

Chicken breast coated in light breadcrumbs, pan fried and topped with tomato Napoli sauce, mozzarella and Parmesan cheese. Served on a bed of fresh tagliatelle egg pasta in a cream and wild forest mushroom sauce

Fresh deep sea mussels cooked with a choice of tomato and spicy herb sauce or white wine and chilli cream with a piece of crusty garlic bread

Top quality lemon sole breadcrumbed and gently fried, served with chips and salad

Fresh lemon sole fillets pan fried with butter and olive oil, dressed with salsa verde and served with Italian roast potatoes. Truly light and wonderful

A mixed medley of fresh seafood coated in a flour and lightly fried until golden brown, served with tartare sauce, fat chips and salad garnish

A darne of Scottish Salmon topped with a herb crust drizzled with a warm lemon and balsamic dressing, served on a bed of Italian rice

Tiger king prawns cooked in extra virgin olive oil, white wine, cherry tomatoes, red chilli, garlic, onions and fresh herbs. Served on a bed of Italian rice with crusty garlicky bread

Focaccia and home made bread slices with the best kalamata and noccellara olives, served with balsamic and extra virgin olive oil dip

Toasted Italian garlicky home made bread, topped with a marinated mixture of extra virgin olive oil, garlic, fresh basil and chopped tomatoes, drizzled with balsamic

Pizza base brushed with olive oil, garlic, pesto and sea salt

Crisp Italian bread homemade dressed with chopped tomatoes in basil, garlic and extra virgin olive oil topped with ricotta cheese from the mountains of Italy, oven roasted

Oven baked bread smothered with garlic butter

Home made Italian bread and butter with olive oil and balsamic dip

Oven baked bread smothered with garlic butter, topped with mozzarella

Pizza base drizzled with olive oil, garlic and pesto, served with a fresh Napoli dip

Stuffed foccacia base with Fior di Latte mozzarella, pasted with pesto olive oil and garlic, served with San Marzano Napoli sauce

Home made crusty Italian bread, topped with Nduja spicy salami, spread from Calabria with mozzarella cheese

Thin base foccacia drizzled with olive oil, garlic and pesto. Topped with diced plum tomatoes marinated in garlic, premium Italian extra virgin olive oil and fresh basil, drizzled with balsamic from Modena in Italy

with garlic basil olive oil

topped with field mushrooms

marinated in basil, olive oil and garlic

with basil, olive oil, garlic topped with ricotta cheese

Fresh vegetables in a traditional Italian soup

Chef's soup of the day

Dry roasted and coated in our own secret sauce for you to enjoy

Home made chicken livers and duck herb smooth pate served with fruit chutney and Scottish oatcakes

Balls of creamy mozzarella imported directly from Campania in Italy, rolled in our own breadcrumbs and served with an Italian chunky tomato salsa

Grilled haggis served over a toasted crostini, topped with a fried egg, drizzled with balsamic

An old favourite returns! Black tiger king prawns pan fried with spring onions, cherry tomatoes, garlic, lemon zest and fresh red chilli. Served on a toasted crostini with a fresh rocket salad

A Caprese like no other! Handmade mozzarella basket, which when cut releases an oozy soft cheese, served with cherry tomatoes and dressed in a luxury extra virgin olive oil, fresh basil and a lemon infused balsamic dressing

Fresh deep sea mussels in a traditional Italian tomato and herb sauce or white wine, cream herb sauce. Both served with crusty garlic bread. (Please allow 15 minutes to cook)

Creamy, delicious mac & cheese rolled in crispy panko breadcrumbs and fried until gooey, served with a fiery arrabiata dip

Italian meatballs made to our own recipe topped with mozzarella cheese in a delicate tomato sauce

Deep fried breaded mushrooms, creamy mini mozzarella balls, and breaded jalapeño peppers stuffed with cheese, all served with crisp salad and pesto mayonnaise

Chicken breast chunks pan fried with jalapeños and a sticky sweet sauce

From main pasta section

Deep fried balls of risotto rice and Napoli sauce stuffed with mozzarella and coated in breadcrumbs, served with dip

Battered Stornoway black pudding chunks on a bed of pea puree, dressed with balsamic

Our all time La Vita customer favourite. Half dry roasted, the other half with our own secret BBQ sauce, served with celery sticks and garlic mayo dip

A combination of stuffed jalapeño peppers, chicken wings, breaded mushrooms, breaded mozzarella and fried chicken, accompanied with fresh salad and two dips (BBQ and garlic mayonnaise)

Ripe plum tomatoes in a fresh herb sauce

The traditional Italian meat and tomato sauce as Mamma would make

A hot and spicy tomato sauce cooked with chillies and fresh basil leaves

Crumbled Italian sausage, fresh cherry tomatoes and wild mushrooms in a light cream sauce finished with rocket and fresh basil

Fresh smoked bacon, pine nuts, olive oil, wild mushrooms, fresh garlic, balsamic vinegar and sun dried tomatoes. Did we leave anything out?

A classic cream and herb sauce with strips of succulent bacon

Fresh seafood cooked in a lightly spiced pomodoro sauces, for a delicate flavour, or in a white wine herb cream sauce

Roasted Mediterranean vegetables topped with olives, sun dried tomatoes, rocket in a San Marzano Napoli sauce, topped with crumbled goats cheese

Strips of bacon cooked in a fresh tomato sauce with onions and fresh spices

Strips of bacon and mushroom sautéed in a frying pan and finished with a touch of cream and Napoli sauce

Chunks of chicken, broccoli, mushrooms, garlic, cream and a hint of chilli. You will never forgive yourself if you don't try this!

Homemade Italian meatballs in a rich Napoli sauce

Sliced pepperoni sausage pan fried with red peppers and red onion in a Romana sauce of cream with a touch of sugo, seasoned the La Vita way

Pan fried crumbled Italian sausage, red onion and cherry tomatoes, finished in a thick cream sauce

A selection of Italian cheese sauce topped with crispy bacon pieces

Potato dumplings with Italian sausage, red onions, hint of red wine and deep red tomato sauce

Meat ravioli baked in a creamy pesto sauce and finished with cherry tomatoes. Try this and you'll never go on a diet again! Guaranteed!

Our traditional Italian favourite

Stornoway black pudding, pepperoni sausage and sun-dried tomatoes, finished with a sweet balsamic sauce and Parmesan cheese

Fried potato dumplings with wild mushrooms and cream sauce, seasoned the Italian way

Direct from Italy, this handmade ravioli is filled with lobster and served with Napoli and cream sauce, with a touch of chilli to give a little kick. Garnished with rocket salad

Black squid ink pasta freshly made, served with king prawns, spring onions, chilli with lemon juice and parsley to give this seafood pasta a vibrant look

Diced chicken with Stornoway black pudding, spring onions, white wine, black pepper and eggs, tossed in a creamy sauce

Nduja Calabria soft very spicy sausage pan fried with cream and mascarpone cheese with crumbled Italian sausage

Lashings of diced tender chicken breast, pan fried with mixed peppers in a rich tomato sauce with a touch of chilli and tomato rice

Asparagus spears and batons of smoked bacon pan fried with garlic, and tossed in a double cream sauce with fresh Parmesan shavings

Chunks of chicken, courgettes, spinach, garlic, Parmesan cheese, cream with red chilli and Italian rice

A thin crust pizza base topped with tomato and mozzarella cheese

Spicy marinated chicken and smoked bacon topped with diced mozzarella on a bed of San Marzano tomato sauce

Crumbled Italian sausage, red onion and green sliced jalapeños with a tomato and mozzarella cheese

Marinated strips of beef, mixed peppers with red chillies on a thin base Neopolitan pizza, sprinkled with Italian mozzarella cheese

Fresh chillies, pepperoni sausage and red onion with tomato and mozzarella cheese

Slices of spicy breast of chicken marinated with roast red peppers. Served on a tomato base with mozzarella cheese

Pepperoni sausage, mascarpone cheese, roasted red peppers on a bed of tomato sauce with a touch of pesto! What can you say? Fantastic

A ham and pineapple tomato base, sprinkled with plenty of mozzarella cheese

Italian pepperoni sausage and Stornoway black pudding sprinkled with mozzarella on a bed of tomato sauce

New York style pizza with tantalising American meatball and spicy Italian sausage. All served on a bed of tomato and topped with mozzarella

Grilled courgette, wild mushrooms, fresh garlic and roasted red peppers on a thin base with San Marzano tomato and mozzarella

Breast of chicken slowly marinated in spices and served on a tomato base with mozzarella cheese

Cooked ham and mushrooms on a tomato base with mozzarella cheese

Italian thin base pizza topped with jalapeño peppers and marinated pulled pork. Lightly drizzled with a BBQ sauce

Slices of spicy chicken and pineapple with mozzarella cheese and tomato base. Guaranteed to love it

A thin base Neopolitan pizza with San Marzano tomato sauce topped with Stornoway black pudding & Scottish haggis finished with shredded mozzarella cheese

A pizza topped with Italian pepperoni, Italian meatballs, BBQ chicken with mozzarella and tomato base

A high quality cured Italian sausage with tomato and mozzarella cheese

A folded pizza base stuffed full of everything and baked in the oven. Served with fresh green salad

Slices of spicy chicken and mushrooms with tomato and mozzarella cheese

A cocktail of fresh seafood with or without mozzarella cheese on a tomato base

Pizza base topped with San Marzano sauce, a sprinkle of mozzarella, Parma ham, rocket and Parmesan shavings

Thin crust pizza stone baked topped with sauce marinated spiced beef and jalapeño chillies finished with mozzarella cheese

Any pizza and pasta split between two. Please note: must be the same pizza and pasta

A selection of mushrooms

Rocket salad marinated with olive oil and chilli topped with Parmesan shavings

Mixed watercress, rocket and spinach leaves with pickled beetroot, pine nuts, lemon balsamic and Parmesan shavings

Italian roast potatoes with a splash of sugo on top

Red onion and sliced tomatoes topped with our special house dressing

Thick cut potato chips deep fried

Mediterranean vegetables cooked in a rich tomato sauce - just like in Italy!

Creamy macaroni and cheese topped with crispy bacon

10oz rib-eye chargrilled, well marbled, juicy and full of flavour

10oz rib-eye chargrilled, well marbled, juicy and full of flavour topped with Stornoway black pudding, finished with a creamy peppercorn sauce

A 10oz Scotch breaded fillet steak, topped with Stornoway black pudding and finished with a sweet red wine sauce

A 10oz fillet steak of choice beef, butterflied and stuffed with ham, wild mushrooms and cheese. Cooked in our chef's own special green peppercorn sauce

A choice cut of 10oz fillet steak cooked on an open chargrill to your taste - rare, medium or well done

A succulent 10oz fillet steak slowly cooked topped with pate on a toasted crouton finished with a rich wine sauce

10oz fillet steak and shell on king prawns, sautéed in garlic butter, served with Italian roast potatoes

Home pressed 100% Scotch beef burger

Smoked tender marinated pulled pork, slow-cooked and topped with melted Gorgonzola blue cheese and homemade coleslaw

Supreme of chicken breast pan fried in breadcrumbs. Topped with cheese, onion and served with our secret dressing and chunky chips

A creamy peppercorn sauce

Fried Egg

Stornoway black pudding

Creamy Boccinnini mozzarella

Strong blue cheese

Spicy salami spread

Traditional Italian meat in a tomato sauce cooked with fresh chillies, extra fiery!

Breast of chicken fillets sautéed in a cream and cracked peppercorn sauce, with a secret twist

Chicken breast fillets, sautéed in a cream and mushroom sauce, with a secret twist

Tender fillet of chicken slowly marinated in a sauce of lemon juice, balsamic vinegar and Dijon mustard, deep fried, and served with BBQ dip

Supreme of chicken breast in breadcrumbs pan fried and served with spaghetti arrabiata and Parmesan flakes on top. Once tasted never forgotten! (Please note: no side order with this dish)

Supreme of chicken breast drizzled with a sauce of broccoli, mushroom, cream and a hint of chilli, on a bed of Italian roast potatoes. (Please note side order already included)

A New York classic. Caesar dressed lettuce leaves topped with marinated sliced chicken breast, crisp croutons, cherry tomatoes and Parmesan shavings. (Please note: no side order with this dish)

Breast of chicken in Cajun spices lying on a bed of San Marzano tomatoes and fresh rocket, dressed with our very own lemon pesto sauce

Supreme of chicken breast stuffed with Stornoway black pudding, pan fried and dressed with our wholegrain creamy mustard sauce on a bed of spinach and mash potato

Chicken breast coated in light breadcrumbs, pan fried and topped with tomato Napoli sauce, mozzarella and Parmesan cheese. Served on a bed of fresh tagliatelle egg pasta in a cream and wild forest mushroom sauce

Fresh deep sea mussels cooked with a choice of tomato and spicy herb sauce or white wine and chilli cream with a piece of crusty garlic bread

Top quality lemon sole breadcrumbed and gently fried, served with chips and salad

Fresh lemon sole fillets pan fried with butter and olive oil, dressed with salsa verde and served with Italian roast potatoes. Truly light and wonderful

A mixed medley of fresh seafood coated in a flour and lightly fried until golden brown, served with tartare sauce, fat chips and salad garnish

A darne of Scottish Salmon topped with a herb crust drizzled with a warm lemon and balsamic dressing, served on a bed of Italian rice

Tiger king prawns cooked in extra virgin olive oil, white wine, cherry tomatoes, red chilli, garlic, onions and fresh herbs. Served on a bed of Italian rice with crusty garlicky bread