Sangmuchobap
상무초밥 송도직영점
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Exquisite sushi enjoyed in Incheon Songdo
Punti consigliati
valutazione
Recensioni
fotografia
menù
The taste of Sangmu Sushi comes from the essence of the ingredients and the richness of the basics. A popular menu of Sangmu Sushi that you can be proud of for its taste and richness of the basics.
We will show you the sincerity of each sushi, going beyond just filling your hunger and satisfying your stomach to making you happy.
A luxurious sushi plate made with 10 different ingredients that can be proud of at Sangmu Sushi, where the top chef personally prepares and matures each ingredient, and carefully selects everything including sincerity.
A luxury sushi made with only the finest [Marine Harvest] Norwegian superior grade salmon, known as the best in the world
Made with only fresh domestic fish. Made with over 3kg of sea bream and red snapper, creating an incomparable fresh fish sushi that is soft and chewy.
Made with fresh domestic raw fish. An incomparable assortment of raw fish made with 3kg flatfish and sea bream, soft and chewy.
Made with fresh domestic raw fish only. An incomparable assortment of raw fish made with 3kg flatfish and sea bream, soft and chewy.
No more worries about choosing between sushi and sashimi~ Enjoy a variety of menu items together. The ambitious work of Sangmu Sushi, a meeting of fresh salmon and tuna caught in the clean waters of Wando.
Flounder, seasonal fish, sea bream, salmon, salmon belly, red shrimp, red shrimp, scallop, conch, yellowtail belly, sweet shrimp, abalone, eel, hutomaki
A luxury sushi dish made with the best quality tuna belly and back meat of bluefin tuna, yellowtail, and albacore, allowing you to enjoy various types of tuna in one plate.
The ultimate champion of grilled sushi loved by people of all ages and genders
Full of energy~ Real thick eel sushi made with real eel
A hearty sushi dish that combines two of my favorite menus
A hearty sushi dish that combines two of my favorite menus
A hearty sushi dish that combines two of my favorite menus
A hearty sushi dish that combines two of my favorite menus
A hearty sushi dish that combines two of my favorite menu items into one plate
We provide satisfaction at a low price by directly inspecting and distributing the inner and belly parts of bluefin tuna, yellowtail, and amberjack for sushi without going through the distribution network.
We provide satisfaction at a reasonable price by directly inspecting and distributing the belly and back parts of bluefin tuna, yellowtail, and amberjack at Sangmu Sushi without going through the distribution network.
Salmon sashimi that maximizes the flavor of salmon with authentic Japanese dashi-matured kelp
Udon with chewy noodles in a rich broth boiled every morning, known for its deep flavor
Cold soba noodles made with a special recipe from Sangmu Sushi, served in a refreshing broth that rejuvenates both body and mind.
Momil soba with chewy soba noodles in a broth boiled fresh every morning, known for its deep flavor
Jirashi Donburi is a Japanese dish made with various fresh ingredients such as salmon, tuna, yellowtail, egg, beef, etc., mixed with homemade soy sauce and served over rice.
