Harvest Gap Brewery
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
valutazione
Recensioni
menù
American, Muenster and White Cheddar on Sourdough Bread. Served with choice of potato chips or dill pickle spear
Served on artisan panini bread with choice of potato chips or dill pickle spear
Served on artisan panini bread with choice of potato chips or dill pickle spear
Served on artisan panini bread with choice of potato chips or dill pickle spear
Served on artisan panini bread with choice of potato chips or dill pickle spear
Original fresh farm raised beef hot dog on a bun served with potato chips
Fresh beef hot dog with cheddar cheese inside, served with potato chips
Fresh beef hot dog with chili and cheddar cheese inside, served with potato chips. Great with extra queso!
Premium lean pure pork bratwurst with Guinness beer on a warm pretzel bun. Served with potato chips and with or without sauerkraut and stone ground mustard
10 Wings Naked, Buffalo, BBQ, or Garlic Parm
10 Wings Naked, Buffalo, BBQ, or Garlic Parm
Served with choice of stone ground mustard or queso blanco
Locally made kettle style tortilla chips
Locally made fresh salsa, choice of Mild or Fiery. 8oz serving
Locally made fresh doughnuts
Locally made fresh guacamole, 4oz serving
BBQ, Dill Pickle, Lightly Salted, Mama Zuma's Revenge, Salt & Vinegar, Sour Cream & Chive
Lightly battered and seasoned, choice of dipping sauce
Popped locally, fresh kettle corn
Selection of Vanilla, Chocolate, Strawberry, Vanilla Bean, Cookies & Cream, Mint Chip, Sea Salted Caramel. Choose either cup or sugar cone
Lost Rhino craft root beer with a scoop of South Mountain Creamery vanilla ice cream
Selection of Vanilla, Chocolate, Strawberry, Vanilla Bean, Cookies & Cream, Mint Chip, Sea Salted Caramel. Choose either cup or sugar cone
Selection of Vanilla, Chocolate, Strawberry, Vanilla Bean, Cookies & Cream, Mint Chip, Sea Salted Caramel. Choose 4 flavors for your flight
Apple, Fruit Punch, Very Berry, Lemonade, Grape
Rotating flavors
Grapefruit, Lemon, Raspberry Lime
Ice cold from draft. This smooth and creamy root beer is a favorite of the young and the young at heart. Our recipe is naturally sweetened with locally sourced honey and pure cane sugar. Smooth, creamy, and delicious. Try it with ice cream for the best root beer float you've ever had!
Rotating flavors. Try a wine or beer slushie! (extra cost)
Fresh farm raised beef straight from Virts Family Farms
Classic German Pilsner with a hop twist
American Blonde Ale, light yet crisp refreshing blonde
West Coast IPA with plenty of hop bitterness balanced with mango and vanilla
Dark American Lager, malty and bold
Traditional German Lager, smooth and refreshing
Hoppy session style India Pale Ale
Blueberry Sour
Our Big "D" sour ale with your choice of Slushie flavor
Creamy black stout with a hint of milk sugar, chocolate and vanilla
Crisp clean Pilsner
This drinkable IPA is reminiscent of the first West Coast IPA's to emerge with a slight twist of a New England style IPA. The hop regime is a blend of dank, piney and citrus aromas
Their flagship cider hearkens back to their cidermaster's homeland, and is a proper English cider. A slowly fermented and lightly effervescent blend of five apple varieties that is sure to please
Pious Pear is a blend of 70% apples and 30% locally grown pears. It is lightly carbonated with a dry-medium flavor profile and a soft fruity finish
Cabernet Franc is an important varietal wine in Virginia and has been prominent throughout history of viticulture. This lighter bodied wine has an herbal black tea note followed by a floral component. Flavors of sour cherry and tobacco lead to a tannic dry finish
Barrel fermenting the Chardonnay allows the small amount of new oak to integrate seamlessly into the wine. This contributes freshness and subtle oak notes, along with yellow apple and ripe quince. The "batonnage" stirring of the lees as the wine ages adds a creaminess that balances out the bright acidity the wine contains as a result of not going through a full Malo-lactic fermentation
The wine starts off with grassy notes similar to a Sauvignon Blanc, followed by the sweet smell of honeysuckle. Citrus zest and a zip of acidity balance the sweet pineapple component on the palate, making this wine very pleasant on its own or a great match to spicier foods
A structured Bordeaux blend that starts out with jammy fruit notes and finishes with a touch of sour cherries. The fine grain tannins and good acidity, along with abundant red fruit components make for an approachable, yet complex wine with remarkable balance
Choice of Paradise Springs wine and Slushie flavor
Creamy black stout with a hint of milk sugar, chocolate and vanilla
Crisp clean Pilsner
This drinkable IPA is reminiscent of the first West Coast IPA's to emerge with a slight twist of a New England style IPA. The hop regime is a blend of dank, piney and citrus aromas
Classic German Pilsner with a hop twist
American Blonde Ale, light yet crisp refreshing blonde
West Coast IPA with plenty of hop bitterness balanced with mango and vanilla
Dark American Lager, malty and bold
Traditional German Lager, smooth and refreshing
Hoppy session style India Pale Ale
Blueberry Sour
Our Big "D" sour ale with your choice of Slushie flavor
Their flagship cider hearkens back to their cidermaster's homeland, and is a proper English cider. A slowly fermented and lightly effervescent blend of five apple varieties that is sure to please
Pious Pear is a blend of 70% apples and 30% locally grown pears. It is lightly carbonated with a dry-medium flavor profile and a soft fruity finish
Cabernet Franc is an important varietal wine in Virginia and has been prominent throughout history of viticulture. This lighter bodied wine has an herbal black tea note followed by a floral component. Flavors of sour cherry and tobacco lead to a tannic dry finish
Barrel fermenting the Chardonnay allows the small amount of new oak to integrate seamlessly into the wine. This contributes freshness and subtle oak notes, along with yellow apple and ripe quince. The "batonnage" stirring of the lees as the wine ages adds a creaminess that balances out the bright acidity the wine contains as a result of not going through a full Malo-lactic fermentation
The wine starts off with grassy notes similar to a Sauvignon Blanc, followed by the sweet smell of honeysuckle. Citrus zest and a zip of acidity balance the sweet pineapple component on the palate, making this wine very pleasant on its own or a great match to spicier foods
A structured Bordeaux blend that starts out with jammy fruit notes and finishes with a touch of sour cherries. The fine grain tannins and good acidity, along with abundant red fruit components make for an approachable, yet complex wine with remarkable balance
Choice of Paradise Springs wine and Slushie flavor
American, Muenster and White Cheddar on Sourdough Bread. Served with choice of potato chips or dill pickle spear
Served on artisan panini bread with choice of potato chips or dill pickle spear
Served on artisan panini bread with choice of potato chips or dill pickle spear
Served on artisan panini bread with choice of potato chips or dill pickle spear
Served on artisan panini bread with choice of potato chips or dill pickle spear
Original fresh farm raised beef hot dog on a bun served with potato chips
Fresh beef hot dog with cheddar cheese inside, served with potato chips
Fresh beef hot dog with chili and cheddar cheese inside, served with potato chips. Great with extra queso!
Premium lean pure pork bratwurst with Guinness beer on a warm pretzel bun. Served with potato chips and with or without sauerkraut and stone ground mustard
10 Wings Naked, Buffalo, BBQ, or Garlic Parm
10 Wings Naked, Buffalo, BBQ, or Garlic Parm
Served with choice of stone ground mustard or queso blanco
Locally made kettle style tortilla chips
Locally made fresh salsa, choice of Mild or Fiery. 8oz serving
Locally made fresh doughnuts
Locally made fresh guacamole, 4oz serving
BBQ, Dill Pickle, Lightly Salted, Mama Zuma's Revenge, Salt Vinegar, Sour Cream Chive
Lightly battered and seasoned, choice of dipping sauce
Popped locally, fresh kettle corn
Selection of Vanilla, Chocolate, Strawberry, Vanilla Bean, Cookies Cream, Mint Chip, Sea Salted Caramel. Choose either cup or sugar cone
Lost Rhino craft root beer with a scoop of South Mountain Creamery vanilla ice cream
Selection of Vanilla, Chocolate, Strawberry, Vanilla Bean, Cookies Cream, Mint Chip, Sea Salted Caramel. Choose either cup or sugar cone
Selection of Vanilla, Chocolate, Strawberry, Vanilla Bean, Cookies Cream, Mint Chip, Sea Salted Caramel. Choose 4 flavors for your flight
Apple, Fruit Punch, Very Berry, Lemonade, Grape
Rotating flavors
Grapefruit, Lemon, Raspberry Lime
Ice cold from draft. This smooth and creamy root beer is a favorite of the young and the young at heart. Our recipe is naturally sweetened with locally sourced honey and pure cane sugar. Smooth, creamy, and delicious. Try it with ice cream for the best root beer float you've ever had!
Rotating flavors. Try a wine or beer slushie! (extra cost)
Fresh farm raised beef straight from Virts Family Farms
Creamy black stout with a hint of milk sugar, chocolate and vanilla
Crisp clean Pilsner
This drinkable IPA is reminiscent of the first West Coast IPA's to emerge with a slight twist of a New England style IPA. The hop regime is a blend of dank, piney and citrus aromas
Classic German Pilsner with a hop twist
American Blonde Ale, light yet crisp refreshing blonde
West Coast IPA with plenty of hop bitterness balanced with mango and vanilla
Dark American Lager, malty and bold
Traditional German Lager, smooth and refreshing
Hoppy session style India Pale Ale
Blueberry Sour
Our Big "D" sour ale with your choice of Slushie flavor
Their flagship cider hearkens back to their cidermaster's homeland, and is a proper English cider. A slowly fermented and lightly effervescent blend of five apple varieties that is sure to please
Pious Pear is a blend of 70% apples and 30% locally grown pears. It is lightly carbonated with a dry-medium flavor profile and a soft fruity finish
Cabernet Franc is an important varietal wine in Virginia and has been prominent throughout history of viticulture. This lighter bodied wine has an herbal black tea note followed by a floral component. Flavors of sour cherry and tobacco lead to a tannic dry finish
Barrel fermenting the Chardonnay allows the small amount of new oak to integrate seamlessly into the wine. This contributes freshness and subtle oak notes, along with yellow apple and ripe quince. The "batonnage" stirring of the lees as the wine ages adds a creaminess that balances out the bright acidity the wine contains as a result of not going through a full Malo-lactic fermentation
The wine starts off with grassy notes similar to a Sauvignon Blanc, followed by the sweet smell of honeysuckle. Citrus zest and a zip of acidity balance the sweet pineapple component on the palate, making this wine very pleasant on its own or a great match to spicier foods
A structured Bordeaux blend that starts out with jammy fruit notes and finishes with a touch of sour cherries. The fine grain tannins and good acidity, along with abundant red fruit components make for an approachable, yet complex wine with remarkable balance
Choice of Paradise Springs wine and Slushie flavor
American, Muenster and White Cheddar on Sourdough Bread. Served with choice of potato chips or dill pickle spear
Served on artisan panini bread with choice of potato chips or dill pickle spear
Served on artisan panini bread with choice of potato chips or dill pickle spear
Served on artisan panini bread with choice of potato chips or dill pickle spear
Served on artisan panini bread with choice of potato chips or dill pickle spear
Original fresh farm raised beef hot dog on a bun served with potato chips
Fresh beef hot dog with cheddar cheese inside, served with potato chips
Fresh beef hot dog with chili and cheddar cheese inside, served with potato chips. Great with extra queso!
Premium lean pure pork bratwurst with Guinness beer on a warm pretzel bun. Served with potato chips and with or without sauerkraut and stone ground mustard
10 Wings Naked, Buffalo, BBQ, or Garlic Parm
10 Wings Naked, Buffalo, BBQ, or Garlic Parm
Served with choice of stone ground mustard or queso blanco
Locally made kettle style tortilla chips
Locally made fresh salsa, choice of Mild or Fiery. 8oz serving
Locally made fresh doughnuts
Locally made fresh guacamole, 4oz serving
BBQ, Dill Pickle, Lightly Salted, Mama Zuma's Revenge, Salt & Vinegar, Sour Cream & Chive
Lightly battered and seasoned, choice of dipping sauce
Popped locally, fresh kettle corn
Selection of Vanilla, Chocolate, Strawberry, Vanilla Bean, Cookies & Cream, Mint Chip, Sea Salted Caramel. Choose either cup or sugar cone
Lost Rhino craft root beer with a scoop of South Mountain Creamery vanilla ice cream
Selection of Vanilla, Chocolate, Strawberry, Vanilla Bean, Cookies & Cream, Mint Chip, Sea Salted Caramel. Choose either cup or sugar cone
Selection of Vanilla, Chocolate, Strawberry, Vanilla Bean, Cookies & Cream, Mint Chip, Sea Salted Caramel. Choose 4 flavors for your flight
Apple, Fruit Punch, Very Berry, Lemonade, Grape
Rotating flavors
Grapefruit, Lemon, Raspberry Lime
Ice cold from draft. This smooth and creamy root beer is a favorite of the young and the young at heart. Our recipe is naturally sweetened with locally sourced honey and pure cane sugar. Smooth, creamy, and delicious. Try it with ice cream for the best root beer float you've ever had!
Rotating flavors. Try a wine or beer slushie! (extra cost)
Fresh farm raised beef straight from Virts Family Farms