Jadincon

A dish that is eaten by dipping pork, cha gio (spring rolls), vegetables, and thin rice noodles in a sweet and sour nuoc cham sauce.

A signature dish of Jadinkwan, rice noodles topped with beef in a broth simmered for over 12 hours with beef bones and herbs.

Jadinkwan's spicy rice noodles prepared in Tom Yum style

Fried rice full of smoky flavor and umami, stir-fried over high heat with various vegetables and seafood in Jardin Kwan's special sauce.

A dish where pork belly is fried crispy and tossed in chili sauce, served with crispy chili peppers.

Fried rice noodles made with rice noodles, shrimp, various vegetables, eggs, and bean sprouts, stir-fried with a special sauce.

Spicy fried rice noodles stir-fried with rice noodles, various seafood, fresh vegetables, and eggs in a spicy chili sauce.

Stir-fried noodles with a chewy texture, cooked spicy with water spinach and pork.

Crispy fried chicken neck that is tender yet chewy, calling for beer, from Jardin Quan.

A representative Southeast Asian dish enjoyed with crispy fried shrimp tempura and red curry.

Stir-fried crab meat, eggs, and vegetables over high heat in a Jadinquan style, a spicy dish with a fantastic combination.

A spicy and savory pork stir-fry served over rice, mixed with egg, in the style of Jadin Kwan.

An attractive curry dish made by boiling red curry with coconut and stir-frying chicken, shrimp, tomatoes, and mushrooms over high heat, served with rice to mix together.

Korean-style soup with rice instead of noodles in a rich rice noodle broth, great for hangovers.

Vietnamese-style dumplings made by wrapping a filling of various vegetables, pork, and chicken in rice paper and deep-frying until crispy.

Stir-fried water spinach with a delightful texture, cooked over high heat to enhance the smoky flavor, making it a great side dish for rice or a perfect accompaniment for drinks.

A Jardin Quan style salad made with fresh vegetables, shrimp, and Southeast Asian glass noodles mixed with a special sauce.

Crispy on the outside, soft on the inside Vietnamese-style baguette. It's delicious when dipped in the accompanying condensed milk or pho broth.