Kuni Soba Chungju Chilgeum Branch

Kunisoba's ambitious work capturing the taste of bulgogi with a smoky flavor

A bowl filled with various flavors~ Authentic mazesoba born from the craftsman's secret recipe

Enjoy the umami flavor of katsuodashi broth with chewy fresh noodles wrapped in tempura

A dish with added chili oil to enhance the flavor~ Chives are also sprinkled delicately, creating a charming harmony that doesn't get boring

Healthy fresh pork belly from the beginning. After aging for more than 12 hours..grilled..steamed..Doniku filled with all kinds of sincerity

Enjoy a hearty meal with a different charm from the chewiness of fresh noodles in Majemesi (Maje Deopbap)

Oomori (fully loaded) Donkatsu filled with juicy meat and crispy on the outside and tender on the inside

Special udon dish with 24-hour special meat to eat together in the winter season

Inari sushi is light but satisfying with a pleasant umami flavor.

Yubu sushi with a light but pleasant savory taste, topped with marinated beef bulgogi for a more hearty flavor