Kamasutra Indian Restaurant

Marinated green nocellara and black olives

A selection of marinated olives and toasted bread, with a hint of olive oil

Toasted bread topped with chopped tomatoes, basic, olive oil and garlic

Sliced fresh mozzarella, tomatoes, and basil, seasoned with salt and olive oil

Traditional thinly air-dried beef medallions marinated in lemon juice, olive oil, Parmesan shavings and rocket salad

Succulent mozzarella ball with cream stracciatella centre, served with fresh rocket salad and Italian Parma ham. Vegetarian option available with artichokes

Buffalo mozzarella and a selection of mixed salumi, cheese, green nocellara and black olives, served with toasted bread. Vegetarian option available

No sauce required

Simple fresh tomato, onion and touch of cream

Basil leaves, garlic, pine, nuts, Parmesan with extra virgin olive oil

Mixture of mild gorgonzola, goat cheese, mozzarella and Parmesan cheese

Traditional Italian beef mince with tomato sauce and herbs

Tomato based sauce with garlic, smoked bacon and touch of chilli

Grilled chicken and spinach in porcini mushrooms sauce

Aubergine, basil, garlic, tomato sauce and ricotta cheese

Our popular seafood pasta with prawns, mussels, clams in our special sause with a touch of tomato, fresh basil and garlic

Hands in Pasta signature dish. Half of fresh lobster, cherry tomatoes, basil, garlic and a touch of creamy tomato sauce

A scoop of vanilla ice cream and espresso

served with mango sauce

vanilla, strawberry, chocolate

served with vanilla ice cream

Aromatic bouquet with hints of acacia flowers and notes of green apple and grapefruit. Fruity and well-balanced, supported by a delicate perlage

Intense elegant pink with delicate and persistent perlage. A great balance with strawberry aroma and notes of green apple and red berries. Wonderful!

Valdobbiadene is where the best Prosecco comes from. Soft, creamy, rounded and a lingering cascade of thin bubbles. Sublime!

Refreshing with hints of apple, white flowers and citrus. Perfect as an aperitif, even better with white meat, light seafood & creamy pasta. A joy of a wine!

This is more than your average Pinot grigio: elderflower, peach, citrus zest, almond on the nose. Lovely!

A dash of green pepper and slice of lime with some tingly kiwi and gooseberry - all the hallmarks of the best Friuli Sauvignon Blancs

The Italian answer to Kiwi Sauvignon Blancs, just so much better! Crisp and aromatic. Lovely citrus zing with notes of peach and white flowers

Crisp with notes of green apple, pear and almond with a distinct minerally streak. The chalky soils around Tufo impart minerality, freshness and length

Draped in its brilliant, pale greenish-yellow robe, this Arneis boasts a delicate bouquet of citrus fruit and flower aromas. The fi nish is lively and harmonious. Well-balanced, fresh and elegant

This is a fresh and crisp wine with a zesty aroma and a fruity flavour with notes of ripe pear and peach. It makes a great aperitif or perfect partner of spicy dishes!

Simply red! Light and juicy, a touch rustic and very, VERY drinkable. Perfect with everything

Dark, crunchy black currant with blueberry and subtle dried herb traces. Lovely balance and incredibly smooth tannins. Bargain!

Gorgeous black berry, cassis, and spice with medium acid and soft tannin. All the beautiful fruit of Primitivo, without heat and sappiness. YAAAAAY!

A gentle giant; unfurling with dark cherry, leather and gentle vanilla. Chianti Classico at its best

Hailing from the Barolo top cru Villero, this wine has matured for 3 years in traditional Slovenian Oak casks and evolved beautifully for a further 2 years in the bottle, producing aromas of dried berry, cherry cola, white liquorice and cedar wood. Silky and elegant and with more drinking years ahead. World class

A juicy ripe wine with blueberry and cherry aromas and flavors. Full body, with well-integrated tannins and a long, delicious fi nish

Strawberry, Cranberry Juice, Limoncello, Tonic Water

Vodka, Cointreau, Lime and Cranberry

Prosecco and Mango Juice

Prosecco and Strawberry

Aperol, Prosecco and Soda

Gin, Cointreau and Strawberry Puree

Martini Rosso, Campari and Gin

Campari, Gin and a dash of Prosecco

Rum, Soda, Lime, Brown Sugar and Fresh Mint Leaves

Campari & Soda Water or Orange Juice

Vodka, Strawberry, Lime and Brown Sugar

Vodka, Tia Maria, Single Espresso and Sugar

with tomato sauce and meatballs

with veggies/fries

with veggies/fries

with tomato sauce

frothed milk with chocolate on top

Traditional "lift me up" layers of ladyfingers biscuits dipped in coffee and topped with mascarpone cream - perfect to accompany any hot drink or a prosecco!

Vanilla scented settled cream dessert, topped with either fruit reduction or melted chocolate. Nutella/raspberry or another flavour - please ask the waiter

A type of semi-frozen custard style dessert, various flavours - please ask the waiter

Hands in Pasta Chef's favourite dessert – delicious pizza base covered with traditional Nutella

All times favourite Granny's carrot cake!

Traditional dessert - hardly needs explanation!

Traditional creamy cheesecake with mango souse – simple and exotic at the same time!

Please ask your waiter for the flavours available today

A selection of Italian cheeses accompanied by honey with several slices of bread

a longer espresso macchiato with a dash of cocoa powder

English Breakfast / Decaf Tea / Earl Grey / Green Tea / Peppermint / Chamomile

Elegant bouquet of wild apples and citrus fruit, with balanced acidity and a dry finish

A complex fruity sparkling rose with notes of wild berries and strawberries, yet dry and well balanced

Black and white pinot grigio grapes. Traditional method sparkling white with abundant and long lasting perlage, yellow colour with green reflexes, rich and perfumed bouquets dancing in your mouth

The "Holy wine", is a style of dessert wine produced in Tuscany. We serve it accompanied with its traditional almond biscuits, to dip into the wine

Intense aroma, soft and pleasant flavour of fresh red fruit

Delicious, pinky summer pinot, which combines a peachy note with the citrusy of the pinot grigio grape. Great for aperitif and light salad dishes

Refreshing with hint of apple, white flowers and citrus. Perfect as an aperitif, even better with white meat, light seafood & creamy pasta. A joy of a wine!

Well-balanced, floral aroma with almond scent, long lasting flavour. Enjoy in every occasion

A classic, strong aromatic fragrance, full, yet soft taste with a bright, long lasting finish. Goes well with seafood dishes and Vegetarian salad

Hailing from the most beautiful corner of Sardinia this wine is a sea breeze in a glass, full of Mediterranean flavours. Crisp and aromatic. Lovely citrus zing with notes of peach and white flowers. Try it with Nicoise and goat cheese salads and any seafood dishes!

A dash of green pepper and slice of lime with some tingly kiwi and gooseberry - all the hallmarks of the best Friuli Sauvignon Blancs. Great with Linguine alle cozze, Marinara, Vegetarian salad and seafood Fritto Misto

Attention grand wine! Elegant like a Chardonnay from Burgundy, aromatic like a top Riesling. Apple scents, camomile and attractive minerality. Sappy, full and very stylish. Goes great with our Carbonara, grilled fish and chicken supreme

Be aware! Fiano is a revelation and will become a future classic. Lovely honeyed apple, chamomile, lemon peel and pear. Waxy, complex and nutty. We love it! Perfect with steak, risotto and grilled fish!

Simply red! Light and juicy, a touch rustic and very, Very drinkable. Perfect with everything

A young Montepulciano, slightly oaked with gentle, yet complex aroma, good for any occasion

Elegant and velvety, bursting with flavours of cherries, almond, herbs and spice

Medium to full bodied ruby red wine, with hints of leather and red fruit

Warm and supple, this is a top-notch Dolcetto! Ripe plums and mouth-watering acidity that supports and amplifies dark fruit notes. Its concentration and finesse reflects the grandeur of the site. Delicious with red meat and cheeses

Full body, elegant velvety taste. The grapes are re-fermented on Amarone grape skins for extra body and intense character

Full bodied aromatic taste, garnet red colour. Amply structured with chocolate notes and extremely long lasting on the palate

2 slices of toasted bread with tomatoes, garlic and olive oil mix

Air-dried sliced beef with rocket and parmesan shavings

Burrata soft cheese with grilled marinated vegetables

Mozzarella cheese and tomatoes

Ear-shaped pasta with fresh sausage, saffron and courgettes

Seafood spaghetti

Grill chicken salad

Vanilla / chocolate / strawberry

Warm waffle with Nutella & 1 scoop of Vanilla Ice-cream

English breakfast / Peppermint / Green tea / Camomile / Ginger / Earl Grey

American / Cappuccino / Late

Selection of cold cuts and cheeses, olives, and bruschetta tomato

Fried courgettes and cauliflower in breadcrumbs

Salmon rolls with Philadelphia cheese and rocket

Gnocchi with a selection of Italian cheeses and Italian chicory

Homemade tagliatelle with Italian sausage, porcini mushrooms and truffle oil

Creamy risotto with courgettes and tiger prawns

Homemade tagliatelle with fresh half-lobster, touch of tomato and cream (+extra £8)

Roasted turkey stuffed with roasted peppers, rosemary, garlic breadcrumbs

Grilled seabass with salad and roasted potatoes

Lamb cutlets with roasted potatoes (+ extra £5)

Mixed salad, beetroot and walnuts

Traditional Italian hot Polenta with Parmesan

Rocket salad, mixed vegetables and toasted pine nuts

Homemade chocolate cream profiteroles

Shortbread pastry filled with Chantilly cream, topped with variety of wild berries

Traditional mince pie with a scoop of luxury Vanilla ice cream

Traditional Italian Panetone with custard cream

Marinated green nocellara and black olives

A selection of marinated olives and toasted bread, with a hint of olive oil

Toasted bread topped with chopped tomatoes, basic, olive oil and garlic

Sliced fresh mozzarella, tomatoes, and basil, seasoned with salt and olive oil

Traditional thinly air-dried beef medallions marinated in lemon juice, olive oil, Parmesan shavings and rocket salad

Succulent mozzarella ball with cream stracciatella centre, served with fresh rocket salad and Italian Parma ham. Vegetarian option available with artichokes

Buffalo mozzarella and a selection of mixed salumi, cheese, green nocellara and black olives, served with toasted bread. Vegetarian option available

No sauce required

Simple fresh tomato, onion and touch of cream

Basil leaves, garlic, pine, nuts, Parmesan with extra virgin olive oil

Mixture of mild gorgonzola, goat cheese, mozzarella and Parmesan cheese

Traditional Italian beef mince with tomato sauce and herbs

Tomato based sauce with garlic, smoked bacon and touch of chilli

Grilled chicken and spinach in porcini mushrooms sauce

Aubergine, basil, garlic, tomato sauce and ricotta cheese

Our popular seafood pasta with prawns, mussels, clams in our special sause with a touch of tomato, fresh basil and garlic

Hands in Pasta signature dish. Half of fresh lobster, cherry tomatoes, basil, garlic and a touch of creamy tomato sauce

A scoop of vanilla ice cream and espresso

served with mango sauce

vanilla, strawberry, chocolate

served with vanilla ice cream

Aromatic bouquet with hints of acacia flowers and notes of green apple and grapefruit. Fruity and well-balanced, supported by a delicate perlage

Intense elegant pink with delicate and persistent perlage. A great balance with strawberry aroma and notes of green apple and red berries. Wonderful!

Valdobbiadene is where the best Prosecco comes from. Soft, creamy, rounded and a lingering cascade of thin bubbles. Sublime!

Refreshing with hints of apple, white flowers and citrus. Perfect as an aperitif, even better with white meat, light seafood creamy pasta. A joy of a wine!

This is more than your average Pinot grigio: elderflower, peach, citrus zest, almond on the nose. Lovely!

A dash of green pepper and slice of lime with some tingly kiwi and gooseberry - all the hallmarks of the best Friuli Sauvignon Blancs

The Italian answer to Kiwi Sauvignon Blancs, just so much better! Crisp and aromatic. Lovely citrus zing with notes of peach and white flowers

Crisp with notes of green apple, pear and almond with a distinct minerally streak. The chalky soils around Tufo impart minerality, freshness and length

Draped in its brilliant, pale greenish-yellow robe, this Arneis boasts a delicate bouquet of citrus fruit and flower aromas. The fi nish is lively and harmonious. Well-balanced, fresh and elegant

This is a fresh and crisp wine with a zesty aroma and a fruity flavour with notes of ripe pear and peach. It makes a great aperitif or perfect partner of spicy dishes!

Simply red! Light and juicy, a touch rustic and very, VERY drinkable. Perfect with everything

Dark, crunchy black currant with blueberry and subtle dried herb traces. Lovely balance and incredibly smooth tannins. Bargain!

Gorgeous black berry, cassis, and spice with medium acid and soft tannin. All the beautiful fruit of Primitivo, without heat and sappiness. YAAAAAY!

A gentle giant; unfurling with dark cherry, leather and gentle vanilla. Chianti Classico at its best

Hailing from the Barolo top cru Villero, this wine has matured for 3 years in traditional Slovenian Oak casks and evolved beautifully for a further 2 years in the bottle, producing aromas of dried berry, cherry cola, white liquorice and cedar wood. Silky and elegant and with more drinking years ahead. World class

A juicy ripe wine with blueberry and cherry aromas and flavors. Full body, with well-integrated tannins and a long, delicious fi nish

Strawberry, Cranberry Juice, Limoncello, Tonic Water

Vodka, Cointreau, Lime and Cranberry

Prosecco and Mango Juice

Prosecco and Strawberry

Aperol, Prosecco and Soda

Gin, Cointreau and Strawberry Puree

Martini Rosso, Campari and Gin

Campari, Gin and a dash of Prosecco

Rum, Soda, Lime, Brown Sugar and Fresh Mint Leaves

Campari Soda Water or Orange Juice

Vodka, Strawberry, Lime and Brown Sugar

Vodka, Tia Maria, Single Espresso and Sugar

with tomato sauce and meatballs

with veggies/fries

with veggies/fries

with tomato sauce

frothed milk with chocolate on top

Traditional "lift me up" layers of ladyfingers biscuits dipped in coffee and topped with mascarpone cream - perfect to accompany any hot drink or a prosecco!

Vanilla scented settled cream dessert, topped with either fruit reduction or melted chocolate. Nutella/raspberry or another flavour - please ask the waiter

A type of semi-frozen custard style dessert, various flavours - please ask the waiter

Hands in Pasta Chef's favourite dessert – delicious pizza base covered with traditional Nutella

All times favourite Granny's carrot cake!

Traditional dessert - hardly needs explanation!

Traditional creamy cheesecake with mango souse – simple and exotic at the same time!

Please ask your waiter for the flavours available today

A selection of Italian cheeses accompanied by honey with several slices of bread

a longer espresso macchiato with a dash of cocoa powder

English Breakfast / Decaf Tea / Earl Grey / Green Tea / Peppermint / Chamomile

Elegant bouquet of wild apples and citrus fruit, with balanced acidity and a dry finish

A complex fruity sparkling rose with notes of wild berries and strawberries, yet dry and well balanced

Black and white pinot grigio grapes. Traditional method sparkling white with abundant and long lasting perlage, yellow colour with green reflexes, rich and perfumed bouquets dancing in your mouth

The "Holy wine", is a style of dessert wine produced in Tuscany. We serve it accompanied with its traditional almond biscuits, to dip into the wine

Intense aroma, soft and pleasant flavour of fresh red fruit

Delicious, pinky summer pinot, which combines a peachy note with the citrusy of the pinot grigio grape. Great for aperitif and light salad dishes

Refreshing with hint of apple, white flowers and citrus. Perfect as an aperitif, even better with white meat, light seafood creamy pasta. A joy of a wine!

Well-balanced, floral aroma with almond scent, long lasting flavour. Enjoy in every occasion

A classic, strong aromatic fragrance, full, yet soft taste with a bright, long lasting finish. Goes well with seafood dishes and Vegetarian salad

Hailing from the most beautiful corner of Sardinia this wine is a sea breeze in a glass, full of Mediterranean flavours. Crisp and aromatic. Lovely citrus zing with notes of peach and white flowers. Try it with Nicoise and goat cheese salads and any seafood dishes!

A dash of green pepper and slice of lime with some tingly kiwi and gooseberry - all the hallmarks of the best Friuli Sauvignon Blancs. Great with Linguine alle cozze, Marinara, Vegetarian salad and seafood Fritto Misto

Attention grand wine! Elegant like a Chardonnay from Burgundy, aromatic like a top Riesling. Apple scents, camomile and attractive minerality. Sappy, full and very stylish. Goes great with our Carbonara, grilled fish and chicken supreme

Be aware! Fiano is a revelation and will become a future classic. Lovely honeyed apple, chamomile, lemon peel and pear. Waxy, complex and nutty. We love it! Perfect with steak, risotto and grilled fish!

Simply red! Light and juicy, a touch rustic and very, Very drinkable. Perfect with everything

A young Montepulciano, slightly oaked with gentle, yet complex aroma, good for any occasion

Elegant and velvety, bursting with flavours of cherries, almond, herbs and spice

Medium to full bodied ruby red wine, with hints of leather and red fruit

Warm and supple, this is a top-notch Dolcetto! Ripe plums and mouth-watering acidity that supports and amplifies dark fruit notes. Its concentration and finesse reflects the grandeur of the site. Delicious with red meat and cheeses

Full body, elegant velvety taste. The grapes are re-fermented on Amarone grape skins for extra body and intense character

Full bodied aromatic taste, garnet red colour. Amply structured with chocolate notes and extremely long lasting on the palate

2 slices of toasted bread with tomatoes, garlic and olive oil mix

Air-dried sliced beef with rocket and parmesan shavings

Burrata soft cheese with grilled marinated vegetables

Mozzarella cheese and tomatoes

Ear-shaped pasta with fresh sausage, saffron and courgettes

Seafood spaghetti

Grill chicken salad

Vanilla / chocolate / strawberry

Warm waffle with Nutella 1 scoop of Vanilla Ice-cream

English breakfast / Peppermint / Green tea / Camomile / Ginger / Earl Grey

American / Cappuccino / Late

Selection of cold cuts and cheeses, olives, and bruschetta tomato

Fried courgettes and cauliflower in breadcrumbs

Salmon rolls with Philadelphia cheese and rocket

Gnocchi with a selection of Italian cheeses and Italian chicory

Homemade tagliatelle with Italian sausage, porcini mushrooms and truffle oil

Creamy risotto with courgettes and tiger prawns

Homemade tagliatelle with fresh half-lobster, touch of tomato and cream (+extra £8)

Roasted turkey stuffed with roasted peppers, rosemary, garlic & breadcrumbs

Grilled seabass with salad and roasted potatoes

Lamb cutlets with roasted potatoes (+ extra £5)

Mixed salad, beetroot and walnuts

Traditional Italian hot Polenta with Parmesan

Rocket salad, mixed vegetables and toasted pine nuts

Homemade chocolate cream profiteroles

Shortbread pastry filled with Chantilly cream, topped with variety of wild berries

Traditional mince pie with a scoop of luxury Vanilla ice cream

Traditional Italian Panetone with custard cream

Marinated green nocellara and black olives

A selection of marinated olives and toasted bread, with a hint of olive oil

Toasted bread topped with chopped tomatoes, basic, olive oil and garlic

Sliced fresh mozzarella, tomatoes, and basil, seasoned with salt and olive oil

Traditional thinly air-dried beef medallions marinated in lemon juice, olive oil, Parmesan shavings and rocket salad

Succulent mozzarella ball with cream stracciatella centre, served with fresh rocket salad and Italian Parma ham. Vegetarian option available with artichokes

Buffalo mozzarella and a selection of mixed salumi, cheese, green nocellara and black olives, served with toasted bread. Vegetarian option available

No sauce required

Simple fresh tomato, onion and touch of cream

Basil leaves, garlic, pine, nuts, Parmesan with extra virgin olive oil

Mixture of mild gorgonzola, goat cheese, mozzarella and Parmesan cheese

Traditional Italian beef mince with tomato sauce and herbs

Tomato based sauce with garlic, smoked bacon and touch of chilli

Grilled chicken and spinach in porcini mushrooms sauce

Aubergine, basil, garlic, tomato sauce and ricotta cheese

Our popular seafood pasta with prawns, mussels, clams in our special sause with a touch of tomato, fresh basil and garlic

Hands in Pasta signature dish. Half of fresh lobster, cherry tomatoes, basil, garlic and a touch of creamy tomato sauce

A scoop of vanilla ice cream and espresso

served with mango sauce

vanilla, strawberry, chocolate

served with vanilla ice cream

Aromatic bouquet with hints of acacia flowers and notes of green apple and grapefruit. Fruity and well-balanced, supported by a delicate perlage

Intense elegant pink with delicate and persistent perlage. A great balance with strawberry aroma and notes of green apple and red berries. Wonderful!

Valdobbiadene is where the best Prosecco comes from. Soft, creamy, rounded and a lingering cascade of thin bubbles. Sublime!

Refreshing with hints of apple, white flowers and citrus. Perfect as an aperitif, even better with white meat, light seafood & creamy pasta. A joy of a wine!

This is more than your average Pinot grigio: elderflower, peach, citrus zest, almond on the nose. Lovely!

A dash of green pepper and slice of lime with some tingly kiwi and gooseberry - all the hallmarks of the best Friuli Sauvignon Blancs

The Italian answer to Kiwi Sauvignon Blancs, just so much better! Crisp and aromatic. Lovely citrus zing with notes of peach and white flowers

Crisp with notes of green apple, pear and almond with a distinct minerally streak. The chalky soils around Tufo impart minerality, freshness and length

Draped in its brilliant, pale greenish-yellow robe, this Arneis boasts a delicate bouquet of citrus fruit and flower aromas. The fi nish is lively and harmonious. Well-balanced, fresh and elegant

This is a fresh and crisp wine with a zesty aroma and a fruity flavour with notes of ripe pear and peach. It makes a great aperitif or perfect partner of spicy dishes!

Simply red! Light and juicy, a touch rustic and very, VERY drinkable. Perfect with everything

Dark, crunchy black currant with blueberry and subtle dried herb traces. Lovely balance and incredibly smooth tannins. Bargain!

Gorgeous black berry, cassis, and spice with medium acid and soft tannin. All the beautiful fruit of Primitivo, without heat and sappiness. YAAAAAY!

A gentle giant; unfurling with dark cherry, leather and gentle vanilla. Chianti Classico at its best

Hailing from the Barolo top cru Villero, this wine has matured for 3 years in traditional Slovenian Oak casks and evolved beautifully for a further 2 years in the bottle, producing aromas of dried berry, cherry cola, white liquorice and cedar wood. Silky and elegant and with more drinking years ahead. World class

A juicy ripe wine with blueberry and cherry aromas and flavors. Full body, with well-integrated tannins and a long, delicious fi nish

Strawberry, Cranberry Juice, Limoncello, Tonic Water

Vodka, Cointreau, Lime and Cranberry

Prosecco and Mango Juice

Prosecco and Strawberry

Aperol, Prosecco and Soda

Gin, Cointreau and Strawberry Puree

Martini Rosso, Campari and Gin

Campari, Gin and a dash of Prosecco

Rum, Soda, Lime, Brown Sugar and Fresh Mint Leaves

Campari & Soda Water or Orange Juice

Vodka, Strawberry, Lime and Brown Sugar

Vodka, Tia Maria, Single Espresso and Sugar

with tomato sauce and meatballs

with veggies/fries

with veggies/fries

with tomato sauce

frothed milk with chocolate on top

Traditional "lift me up" layers of ladyfingers biscuits dipped in coffee and topped with mascarpone cream - perfect to accompany any hot drink or a prosecco!

Vanilla scented settled cream dessert, topped with either fruit reduction or melted chocolate. Nutella/raspberry or another flavour - please ask the waiter

A type of semi-frozen custard style dessert, various flavours - please ask the waiter

Hands in Pasta Chef's favourite dessert – delicious pizza base covered with traditional Nutella

All times favourite Granny's carrot cake!

Traditional dessert - hardly needs explanation!

Traditional creamy cheesecake with mango souse – simple and exotic at the same time!

Please ask your waiter for the flavours available today

A selection of Italian cheeses accompanied by honey with several slices of bread

a longer espresso macchiato with a dash of cocoa powder

English Breakfast / Decaf Tea / Earl Grey / Green Tea / Peppermint / Chamomile

Elegant bouquet of wild apples and citrus fruit, with balanced acidity and a dry finish

A complex fruity sparkling rose with notes of wild berries and strawberries, yet dry and well balanced

Black and white pinot grigio grapes. Traditional method sparkling white with abundant and long lasting perlage, yellow colour with green reflexes, rich and perfumed bouquets dancing in your mouth

The "Holy wine", is a style of dessert wine produced in Tuscany. We serve it accompanied with its traditional almond biscuits, to dip into the wine

Intense aroma, soft and pleasant flavour of fresh red fruit

Delicious, pinky summer pinot, which combines a peachy note with the citrusy of the pinot grigio grape. Great for aperitif and light salad dishes

Refreshing with hint of apple, white flowers and citrus. Perfect as an aperitif, even better with white meat, light seafood & creamy pasta. A joy of a wine!

Well-balanced, floral aroma with almond scent, long lasting flavour. Enjoy in every occasion

A classic, strong aromatic fragrance, full, yet soft taste with a bright, long lasting finish. Goes well with seafood dishes and Vegetarian salad

Hailing from the most beautiful corner of Sardinia this wine is a sea breeze in a glass, full of Mediterranean flavours. Crisp and aromatic. Lovely citrus zing with notes of peach and white flowers. Try it with Nicoise and goat cheese salads and any seafood dishes!

A dash of green pepper and slice of lime with some tingly kiwi and gooseberry - all the hallmarks of the best Friuli Sauvignon Blancs. Great with Linguine alle cozze, Marinara, Vegetarian salad and seafood Fritto Misto

Attention grand wine! Elegant like a Chardonnay from Burgundy, aromatic like a top Riesling. Apple scents, camomile and attractive minerality. Sappy, full and very stylish. Goes great with our Carbonara, grilled fish and chicken supreme

Be aware! Fiano is a revelation and will become a future classic. Lovely honeyed apple, chamomile, lemon peel and pear. Waxy, complex and nutty. We love it! Perfect with steak, risotto and grilled fish!

Simply red! Light and juicy, a touch rustic and very, Very drinkable. Perfect with everything

A young Montepulciano, slightly oaked with gentle, yet complex aroma, good for any occasion

Elegant and velvety, bursting with flavours of cherries, almond, herbs and spice

Medium to full bodied ruby red wine, with hints of leather and red fruit

Warm and supple, this is a top-notch Dolcetto! Ripe plums and mouth-watering acidity that supports and amplifies dark fruit notes. Its concentration and finesse reflects the grandeur of the site. Delicious with red meat and cheeses

Full body, elegant velvety taste. The grapes are re-fermented on Amarone grape skins for extra body and intense character

Full bodied aromatic taste, garnet red colour. Amply structured with chocolate notes and extremely long lasting on the palate

2 slices of toasted bread with tomatoes, garlic and olive oil mix

Air-dried sliced beef with rocket and parmesan shavings

Burrata soft cheese with grilled marinated vegetables

Mozzarella cheese and tomatoes

Ear-shaped pasta with fresh sausage, saffron and courgettes

Seafood spaghetti

Grill chicken salad

Vanilla / chocolate / strawberry

Warm waffle with Nutella & 1 scoop of Vanilla Ice-cream

English breakfast / Peppermint / Green tea / Camomile / Ginger / Earl Grey

American / Cappuccino / Late