Sim-Yasigdang Simmyeong

Assorted sashimi consisting of sea bream, flounder, soy sauce shrimp, steamed abalone, tuna, and raw flatfish

Jjamppong with vegetables and meat seasoned with bone broth and a touch of smokiness, combined with crunchy bean sprouts and chewy noodles

Japanese fried chicken where the sauce and frying are made from scratch.

The most popular highball whiskey that appeared in 'Ild Simyasikdang'. Highball is Gaku!!

Optimized highball with a robust finish, smooth mouthfeel, and rich flavor blended from carefully selected 3 types of original extracts

A salad made with potatoes, cucumbers, carrots, bacon, onions, and corn, seasoned with mayonnaise and pepper.

King-style half-cooked fried egg + sausage + flavored soy sauce + butter + furikake + bonito flakes + rice, a delicious taste that needs no explanation

Shrimp marinated in secret soy sauce.

We grill the head of the fish caught that day after seasoning it with salt.

Great as a finishing snack

Great as a finishing snack

Thick pork cutlet served with homemade sauce

Crispy shrimp with homemade tartar sauce.

Stir-fried 180g of pork belly over high heat, creating a delicious flavor of smokiness and special sauce.

A clean and deep broth with various Japanese-style fishcakes and cabbage.