Re:public

Please ask your server about our current house selection

Clams: Bacon: Fingerling Potatoes: Crispy Leeks

Sweet Cream Butter: Murray River Salt

White Wine: Laurel Leaf: Butter: Lemon Zest: Garlic

Baby Beets: Shaved Hazelnut: Green Goddess

Cured Sockeye Salmon: Cara Cara Orange: Shaved Fennel: Watermelon Radish: Pistacio: Shaved Parmesan: Pink Peppercorn Citrus Vinaigrette

Prime Rib: Beechers Cheddar: Horseradish Aioli: Pickled Sweet Peppers: Caramelized Onion

Marinated Portabella: Avocado: Sun-Dried Tomato: Purple Cabbage Slaw: Cucumber: Red Radish: Alfalfa Sprouts: Macrina Herbed Focaccia

Braised Chicken Breast: Bacon: French Brie: Baby Mustard Greens: Caramelized Pear: Pesto Aioli: Toasted Ciabatta

Bread & Butter Pickles: Cantal Cheese: 1000 Island: Gem Lettuce: Tomato

Zucchini, Carrot, Yellow Squash, Chick Pea and Beet Fritter, Tabbouleh Salad, Tahini: Muhammara: Mint-Lemon Vinaigrette: Grilled Pita Bread

Pork Belly Lardons: Avocado: Grilled Green Beans: Red Radish: Spinach: Gem Lettuce

Seasonal Squash: Spinach: Roasted Red Peppers: Asparagus: Grana Padano: Basil Pesto

RR Ranch Skirt Steak: Chimmichuri: Frites

Pappardelle: San Marzano Tomatoes: Chili Flakes: Parmesan

Sesame Crusted Ahi Tuna: Filet Bites: Honey Cashew Prawns

Maille Mustard: Housemade Pickles

With Accompaniments

Marinated Prime Beef Tenderloin: Kumquat Chili Sauce

Wasabi: Sweet Soy: Togarashi

Scallions: Roasted Cashews

Rotating Preparation: Frites

Beechers Cheddar: Horseradish Aioli: Pickled Sweet Peppers: Caramelized Onion

Artichoke Hearts: Grilled Eggplant: Roasted Peppers: Fennel: Sunchoke Chips: Arugula Cashew Dressing

Baby Beets: Shaved Hazelnut: Green Goddess

Golden Sultanas: Castelvetrano Olives: Capers

Smoked Celery Root: Apple: Grenache Vinaigrette

Sweet Cream Plugra Butter: Murray River Salt

Roasted Onion & Orange Emulsion: Black Rice: Green Beans: Micro Cilantro: Coconut

Chimmichuri: Oven Roasted Local Organic Root Vegetables: Braised Red Wine Cipollini Onion

Seasonal Squash: Spinach: Roasted Red Peppers: Asparagus: Grana Padano: Basil Pesto

Manila Clams: Penn Cove Mussels: Prawns: Roma Tomato: Olives: Pine Nuts

Double Cream, Lardon & Apricot Stuffed Breast: Oyster Mushroom: Seared Escarole: Confit Quarter: Frisee & Cara Cara Orange Salad: Fennel & Hearts of Palm

Double Cut: Spicy Collard Greens: Gruyere Grits

Pappardelle: San Marzano Tomatoes: Chili Flakes: Parmesan

Beecher's Flagship Cheddar: Special Sauce: Gem Lettuce: B&B Pickles: Tomato: Frites

Capers: Castelvetranos: Golden Sultanas

Smoked Celery Root: Apple: Grenache Vinaigrette

Baby Beets: Shaved Hazelnut: Green Goddess

Clams: Bacon: Smoked Salmon: Fingerling Potatoes

Hot Sauce or Orange Chili Sauce

Chili-Compressed Pineapple: Cilantro: Hoisin Aïoli

Cantal Cheese: Pink Peppercorn Aioli: Sweet Onion Marmalade

Kumquat Chili Sauce

Scallions: Roasted Cashew

Rotating Preparations: Frites

Housemade Compote: Fruit: Macrina Baguette

Housemade Pickles: Maille Mustard: Macrina Baguette

Please ask your server about current house selections

Smoked Farmhouse Cheese, Walnuts, Pickled Cipollini

Golden Sultanas, Castelvetrano Olives, Capers

Smoked Apple & Celery Root, Grenache Vinegar Reduction

Pistachio, Casterlvetrano Olives, Bourbon Cherries, Crostinis

Sweet Thai or Buffalo Hot Sauce

Soy & Ginger Marinated Prime Filet, Pineapple

Sweet Soy & Ginger, Pickled Ginger Slaw, Wasabi Aoili, Frites

Cantal, Bacon, Poppyseed Coleslaw, Jalapeno Pickles, Frites

Bread & Butter Pickles, Cantal Cheese, 1000 Island, Gem Lettuce, Tomato, Frites

Papperdelle, San Marzano Tomato, Chili Flake, Parmesan

Herb Mascarpone, Arugula, Pomegranate Sherry Reduction

Porto Kopke | N/V | Portugal

Château La Caussade | 2011 | Entre-Deux-Mers, Bordeaux, FR

Michele Chiarlo 'Nivole' | 2012 | Moscato d'Asti, IT

Star Spangled Herbal, English Breakfast, Spring Dragon, Genmaicha, Lucille's Famous Earl Grey, Chamomille

Roasted Marshmallow, Chocolate Sauce, Crunchy Pecans

Malted Chantilly Cream, House-Made Graham Cracker, Chocolate Pearls

Seasonal Preserves, Macrina Baguette

Knob Creek 'Re:public Edition' Single Barrel Bourbon, Amaro Di Angostura, Whiskey Barrel Bitters, Sugar

Capitol Vodka, Lime, Bundaberg Ginger Beer

Bombay Sapphire Gin, Champagne, Fresh Lemon Juice

Hornitos Reposado, St. Germain, Fresh Grapefruit Juice

St Germain, Sparkling Wine, Club Soda

El Dorado Superior White Rum, Lime, Grapefruit, Maraschino

Citizen Gin, Cinzano Rosso, Campari

Laird's Applejack, Lime, Grenadine

Citizen Gin, Lemon, Luxardo Maraschino, Giffard Violette

Bulleit Rye, Dolan Vermouth Rouge, Angostura Bitters

Elijah Craig Small Batch Bourbon, St. Elizabeth's Allspice Dram, Lime, Simple Syrup, Angostura Bitters

Tequila Blanco, Riesling Simple Syrup, Lime, Del Maguey Vida Mezcal

Becherovka, Lemon, Simple Syrup, Lavender Bitters

Gin: Giffard Apricot, Lime, Simple Syrup, Peychaud's Bitters

Sailor Jerry's Spiced Rum, Drambuie, Lime, B.G. Reynold's Orgeat, Angostura Bitters

Star Spangled Herbal, Chamomile, English Breakfast, Spring Dragon, Genmaicha, Lucille's Famous Earl Grey