Iszen-meshi-ya Zotun
一膳めしや 処屯
A soba izakaya blending Japanese and Western styles
valutazione
Recensioni
fotografia
menù
Domestically sourced cherry shrimp directly delivered from Shizuoka Port
Domestically sourced cherry shrimp directly delivered from Shizuoka Port
Domestically sourced Sakura shrimp directly delivered from Shizuoka Port
Made with duck from Aomori Prefecture
Homemade sesame seed dipping sauce
1 large shrimp tempura, 4 vegetable tempura
2 large shrimp tempura, 3 vegetable tempura
Made with duck from Aomori Prefecture
1 large shrimp tempura, 4 vegetable tempura
2 large shrimp tempura, 3 vegetable tempura
2 large shrimp tempura, 3 vegetables
Made with duck from Aomori Prefecture
Large shrimp 1, vegetables 1
Served with clear soup and pickles
Tempura with 3 types of mushrooms
Three types of root vegetables
Assorted seafood
Includes large shrimp and 4 types of vegetables
Includes large shrimp and 6 types of vegetables
2 large prawns, 2 white fish, 6 vegetables
A great value set where you can choose 3 of your favorite dishes from the above exquisite dishes.
The unforgettable taste of Paris with potatoes, bacon, cheese, and Genovese sauce.
Ham, egg, and cheese are the basics of a galette. This is recommended for first-timers.
Homemade Bolognese sauce, simmered slowly with ground meat, is flavorful and hearty.
The mushroom marinade made in the store goes perfectly with two types of duck and goes well with alcohol?
Smoked salmon, Camembert cheese, cream cheese, olives
Spinach and homemade bechamel sauce with red egg. A gentle taste that makes you feel like a Parisian.
*Set drink +250 yen Please choose one item from all soft drinks.*Recommended alcohol Cider (apple sparkling wine) 500 yen In France, Galette + Cider is a standard combination!
Hazelnut chocolate is a classic in Paris. With crunchy nuts.
Burnt caramel made in-house served with apple compote. Accentuated with a hint of cinnamon.
Includes carefully selected Tokachi red beans, two types of bracken rice cakes, black honey, and yellow powder. Goes well with Japanese sweets.
Rich chocolate and fragrant pecan nuts create a taste of adult bliss.
Our homemade salted butter caramel is richly made. Let your thoughts wander to Brittany, France.
Made with 50% milk
Chewy soba gaki with Tokachi red beans
Milk soft serve, fried soba noodles, Tokachi red beans, bracken rice cake, black honey
Fresh Milk Soft Serve, 65% Cocoa Chocolate, Salted Butter Caramel Mixed Nuts, 8-Minute Whipped Cream, Milk Ice Cream, Crispy Galette
Asahi Super Dry Draft
Yuki no Chaya (Room Temperature/Cold Sake) - Wakayama Prefecture, Yamahai Junmai Hatsu Mago (Room Temperature/Cold Sake) - Yamagata Prefecture, Junmai Honkarakuchi Izumo Tsukiyama (Room Temperature/Cold Sake) - Shimane Prefecture, Aromatic Dry Junmai Sake Masumi Gold (Room Temperature/Cold Sake) - Nagano Prefecture, Light and Dry Hot Sake
Dry 5% Sweet 3%
Junarl Cabernet S (French, red), Junarl Chardonnay (French, white), Tatiara Cabernet S (Australian, red), Tatiara Chardonnay (Australian, white)
Gancia Asti Spumante (white) globally famous for its sweet taste
Water (Hot Water) Set 300 yenSoba Hot Water Set 500 yenKishu-produced Large Umeboshi (1 piece) 100 yen
Non-alcoholic beer

