The Black Sheep Pub & Restaurant

with jalapeños and kalamata olives, served with marinara

serves 3 - 5) sambal wings, cheese steak spring rolls, vegetable quesadilla and chicken fingers

with gorgonzola dip

portobello, zuchini, charred red onion. roasted red peppers, eggplant and spinach

elbow macaroni baked with four different cheese

with black olive, capers, tomato and garlic bread

portobello roasted peppers, onions jack and cheddar

roasted poblano, corn, jack cheddar

with chipotle mayonnaise

with american cheese caramelized onions and spicy worcheshire ketchup

with pita chips and kalamata olives

a british road trip favorite, wrapped in pork, lightly fried and served with coleman's mustard

panco crusted with ham peas

2 potato cakes with bacon and cabbage topped withsmoked salmon and sour cream, served with petite salad

sauteed with crispy bacon and caramelixed onions

hand cut and served with chipolte mayonnaise

with garlic croutons

crisp romaine garlic croutons locatteli

mixed greens, goat cheese, candied pecans, dried cranberries, cherry tomatoes, balsamic vinaigrette

lemon zest and fresh basil marinated shrimp over mixed greens with tomatoes croutons and balsamic vinaigrette

with gorganzola, smoked gouda, cheddar carmalized onions

with lettuce, tomato and roasted pepper aioli

soft and hard shell, black beans, jack, cheddar, tomatillo relish, cilantro cream (not served with salad or fries)

Swiss, American, cheddar, Portobello, gorgonzola, roasted red peppers, caramelized onions, bacon, provolone, brie, smoked gouda

with black beans, rice, jack cheese and chipotle mayonnaise

lettuce,tomato,cheddar cheese on baguette

provolone, caramelized onions, portobello, horseradish cream

Bordelaise Sauce, Creamy Wild Mushroom Polenta Fresh Vegetables

Braised Beef Stew with Potatoes Winter Vgetables

Fire Roasted Tomato and Serrano Sauce, Fresh Vehetables and Petite Salad

With Home Made Made Gravy, Mashed Potatoes and Fresh Vegetables

Seared, Southwest Style with Ancho Chili Sauce, Chipolte Cheddar Mash and Fresh Vegetables

Ground Beef and Vegetables, Topped with Mashed Potatoes

pork sausage and mashed potatoes with caramelized onion demi glaze

3 Flour Tortillas Wrapped with your choice of Chicken or Pork, with Chihuahua Cheese with Salsa Verde and Sour Cream

With Chorizo Grilled Chicken Breast

With Wild Mushroom and Roasted Garlic Gorgonzola Cream

Server with Tartar Sauce

with jalapeños and kalamata olives, served with marinara

serves 3 - 5) sambal wings, cheese steak spring rolls, vegetable quesadilla and chicken fingers

with gorgonzola dip

portobello, zuchini, charred red onion. roasted red peppers, eggplant and spinach

elbow macaroni baked with four different cheese

with black olive, capers, tomato and garlic bread

portobello roasted peppers, onions jack and cheddar

roasted poblano, corn, jack & cheddar

with chipotle mayonnaise

with american cheese caramelized onions and spicy worcheshire ketchup

with pita chips and kalamata olives

a british road trip favorite, wrapped in pork, lightly fried and served with coleman's mustard

panco crusted with ham & peas

2 potato cakes with bacon and cabbage topped withsmoked salmon and sour cream, served with petite salad

sauteed with crispy bacon and caramelixed onions

hand cut and served with chipolte mayonnaise

with garlic croutons

crisp romaine garlic croutons locatteli

mixed greens, goat cheese, candied pecans, dried cranberries, cherry tomatoes, balsamic vinaigrette

lemon zest and fresh basil marinated shrimp over mixed greens with tomatoes croutons and balsamic vinaigrette

with gorganzola, smoked gouda, cheddar & carmalized onions

with lettuce, tomato and roasted pepper aioli

soft and hard shell, black beans, jack, cheddar, tomatillo relish, cilantro cream (not served with salad or fries)

Swiss, American, cheddar, Portobello, gorgonzola, roasted red peppers, caramelized onions, bacon, provolone, brie, smoked gouda

with black beans, rice, jack cheese and chipotle mayonnaise

lettuce,tomato,cheddar cheese on baguette

provolone, caramelized onions, portobello, horseradish cream

Bordelaise Sauce, Creamy Wild Mushroom Polenta & Fresh Vegetables

Braised Beef Stew with Potatoes & Winter Vgetables

Fire Roasted Tomato and Serrano Sauce, Fresh Vehetables and Petite Salad

With Home Made Made Gravy, Mashed Potatoes and Fresh Vegetables

Seared, Southwest Style with Ancho Chili Sauce, Chipolte Cheddar Mash and Fresh Vegetables

Ground Beef and Vegetables, Topped with Mashed Potatoes

pork sausage and mashed potatoes with caramelized onion demi glaze

3 Flour Tortillas Wrapped with your choice of Chicken or Pork, with Chihuahua Cheese with Salsa Verde and Sour Cream

With Chorizo & Grilled Chicken Breast

With Wild Mushroom and Roasted Garlic Gorgonzola Cream

Server with Tartar Sauce