Pastaimnida Hyeonpung Branch

A pasta dish with plump clam meat and the unique bongole sauce, topped with creamy goodness.

A fusion pasta combining Korean and Western flavors. I dare to guarantee it. The all-time best new menu, Spicy Pork Pasta, with no regrets.

Kimchi pork pasta with delicious domestic stir-fried kimchi added to the spicy pork pasta that tastes delicious even when eaten alone

A Korean-style K Rose pasta that transcends the common and cliched taste of rose pasta

Enjoy tender steak with teriyaki sauce and wasabi. (Increase from 210g to 250g of rice)

Signature dish with bacon and two shrimps, spicy cream sauce pasta to balance out the richness

We present our special new menu, Bongole, with the taste of Korea's No. 1 pasta brand.

The taste that Koreans definitely order No, even foreigners are captivated by the taste. Kimchi fried rice

Main menu 1 + Side menu 1 + Drink 1

Enjoy the main menu 'two items' at an even more affordable price

A fusion-style Aglio e Olio with a deeper flavor by adding garlic to the woo samgyeop

A combination of plump shrimp and spices with deep flavor of hand-fried garlic in the original Aglio Olio style

Pasta in Jjamppong style cooked with Woo Samgyeop, onions, and mushrooms with a spicy and savory flavor

Basic flavor, slightly spicy and soft (for beginners) Level 1: A little sweat and stress relief (for intermediate users) Level 2: For those with unique tastes, stress format (for advanced users)

Basic flavor, slightly sweat-inducing, soft and fluffy (for beginners of spicy food) Level 1, a little sweat, stress relief (for intermediate level) Level 2, for those with unique taste preferences, stress relief format (for advanced level)

Basic flavor, slightly sweaty and fluffy (for beginners of spicy food) Level 1, a little sweat and stress relief (for intermediate level) Level 2, for those who want to stand out from others, stress relief format (for advanced level)

Shrimp pilaf with plump shrimp, onions, and mushrooms stir-fried in a hot fire to enhance the spicy flavor

Shrimp pilaf with plump shrimp, onions, and mushrooms stir-fried in a hot fire to enhance the spicy flavor

A spicy shrimp pilaf that brings out the spiciness by stir-frying plump shrimp, onions, and mushrooms in a hot fire.

Bacon, onions, and mushrooms are stir-fried in a hot fire to give a smoky flavor and bring out the spiciness of the bacon pilaf.

A thick steak and vegetables cooked in a tomato base and steak sauce, served on a hot plate

A thick steak grilled with carrots, onions, garlic, and mushrooms over high heat, served with teriyaki sauce, fried egg, and mashed potatoes

A Spanish dish enjoyed with plump 11 shrimps, 3 ciabatta breads, peperoncino, broccoli, cherry tomatoes, onions, mushrooms Honey Tip) Ciabatta Highly recommended

I have put together my favorite menu, the signature Mac & Cream Pasta, with a thick steak on top.

5 pieces of karaage, 4 drumsticks, 4 wings

1 Hash Brown, 2 Buffalo Wings, 2 Spring Rolls, 2 Cream Cheese Balls, 2 Tenders

Whole wheat bread that is good for both diet and health

7 pieces of whole wheat bread