Baazi

rice pudding, cardamom

dumplings, warm rose syrup

creamy popsicle, pistachios

awadhi bread pudding, saffron infused

ask your server for today's selection

each leaf and bud is individually picked and sun dried, creating a cup that has a light green infusion with sweet honey notes

a radiant cup of first flush abounds with fragrant lavender flowers and lemongrass, an ideal way to detoxify and de-stress

rejuvenation in a cup of hand picked tea infused with a natural blend of finely chosen spices and a splash of orange marigold flowers

a blend of black tea infused with rose petals, chamomile, rhododendron, cornflower and a hint of lemongrass. A comforting taste of sweet and citrusy notes

this bold black tea has freshly ground spices from india that bring out the character and strength of the loose tea leaves

rum, mango purée, club doda, muddled lime, mint & fresh green chillies

gin, tonic, green chillies

vodka, ginger beer, fresh ginger, basil

tequila, fresh tamarind pulp, black salt

vodka, pomegranate juice, pomegranate seeds

An extensive internatioanl wine program with approximately 100 selections from across the globe

yellow lentil, spinach patties, pan seared

minced vegetable and nut skewers, grilled

herbed cottage cheese, grilled

black pepper and pomegranate marinated chicken, grilled

spice marinated chicken cubes, egg brushed, grilled

minced lamb patties, chef's spice mix, originally created for the royals of awadh

aromatic minced lamb skewer, grilled

spiced sweet potato, pineapple, grilled

pea and potato stuffed filos, tamarind sauce

grilled potatoes, green pea and cheese filling

ricotta and spinach stuffed mushrooms, grilled

crispy okra

cauliflower, garlic tomato sauce

five spice minced chicken skewer, grilled

cardamom and cream cheese marinated chicken, grilled

the original tandoor grilled free-range chicken

mustard marinated lamb chops, grilled

pan seared, celery sauce

carom seed marinated jumbo prawns, grilled

slow roasted baby potatoes , saffron sauce

tangy cumin yellow lentils

chicken tikka, saffron, cashew gravy

lamb shanks simmered overnight in aromatic stock, "dum pukht" cooked

tender leg of lamb, "dum pukht" cooked

whole fish, turmeric, masala wrapped, "dum pukht" cooked

five spiced mixed vegetables, garlic tomato masala

cottage cheese dumplings, tomato fenugreek sauce

sautéed spiced okra, onions

slow cooked broccoli, saffron sauce

roasted whole baby eggplant, onion tomato masala

grilled cottage cheese, traditional tomato sauce

green peas, fenugreek and carom seeds, cream sauce

chickpeas, tomato ginger masala

slow cooked black lentils, tomato puree

grilled chicken, traditional tomato sauce

grilled chicken, curry leaves, coconut curry

lamb, sauteed spinach

baby goat, onion tomato sauce, yogurt

coconut shrimp curry

grilled lobster, creamy saffron sauce

crab meat, butter and garlic

salmon, fenugreek marinade

sea bass, mustard marinade

aromatic basmati rice, coriander and mint potatoes, "dum pukht" cooked

aromatic basmati rice, creamy chicken , "dum pukht" cooked

aromatic basmati rice, lamb stew, "dum pukht" cooked

steamed basmati rice

mustard seeds, curry leaves, lemon juice

cauliflower, potatoes and peas, stir fried

grated indian cheese, onion tomato masala

creamed spinach, cottage cheese

stir-fried mushrooms, asparagus

baked whole wheat bread

clay oven baked, plain / butter

clay oven baked, garlic glaze

clay oven baked, potatoes, cottage cheese, cauliflower

whole wheat layered bread, plain / mint

whole wheat layered bread, inverted griddle pan fried

rice pudding, cardamom

dumplings, warm rose syrup

creamy popsicle, pistachios

awadhi bread pudding, saffron infused

ask your server for today's selection

each leaf and bud is individually picked and sun dried, creating a cup that has a light green infusion with sweet honey notes

a radiant cup of first flush abounds with fragrant lavender flowers and lemongrass, an ideal way to detoxify and de-stress

rejuvenation in a cup of hand picked tea infused with a natural blend of finely chosen spices and a splash of orange marigold flowers

a blend of black tea infused with rose petals, chamomile, rhododendron, cornflower and a hint of lemongrass. A comforting taste of sweet and citrusy notes

this bold black tea has freshly ground spices from india that bring out the character and strength of the loose tea leaves

rum, mango purée, club doda, muddled lime, mint fresh green chillies

gin, tonic, green chillies

vodka, ginger beer, fresh ginger, basil

tequila, fresh tamarind pulp, black salt

vodka, pomegranate juice, pomegranate seeds

An extensive internatioanl wine program with approximately 100 selections from across the globe

yellow lentil, spinach patties, pan seared

minced vegetable and nut skewers, grilled

herbed cottage cheese, grilled

black pepper and pomegranate marinated chicken, grilled

spice marinated chicken cubes, egg brushed, grilled

minced lamb patties, chef's spice mix, originally created for the royals of awadh

aromatic minced lamb skewer, grilled

spiced sweet potato, pineapple, grilled

pea and potato stuffed filos, tamarind sauce

grilled potatoes, green pea and cheese filling

ricotta and spinach stuffed mushrooms, grilled

crispy okra

cauliflower, garlic tomato sauce

five spice minced chicken skewer, grilled

cardamom and cream cheese marinated chicken, grilled

the original tandoor grilled free-range chicken

mustard marinated lamb chops, grilled

pan seared, celery sauce

carom seed marinated jumbo prawns, grilled

slow roasted baby potatoes , saffron sauce

tangy cumin yellow lentils

chicken tikka, saffron, cashew gravy

lamb shanks simmered overnight in aromatic stock, "dum pukht" cooked

tender leg of lamb, "dum pukht" cooked

whole fish, turmeric, masala wrapped, "dum pukht" cooked

five spiced mixed vegetables, garlic tomato masala

cottage cheese dumplings, tomato fenugreek sauce

sautéed spiced okra, onions

slow cooked broccoli, saffron sauce

roasted whole baby eggplant, onion tomato masala

grilled cottage cheese, traditional tomato sauce

green peas, fenugreek and carom seeds, cream sauce

chickpeas, tomato ginger masala

slow cooked black lentils, tomato puree

grilled chicken, traditional tomato sauce

grilled chicken, curry leaves, coconut curry

lamb, sauteed spinach

baby goat, onion tomato sauce, yogurt

coconut shrimp curry

grilled lobster, creamy saffron sauce

crab meat, butter and garlic

salmon, fenugreek marinade

sea bass, mustard marinade

aromatic basmati rice, coriander and mint potatoes, "dum pukht" cooked

aromatic basmati rice, creamy chicken , "dum pukht" cooked

aromatic basmati rice, lamb stew, "dum pukht" cooked

steamed basmati rice

mustard seeds, curry leaves, lemon juice

cauliflower, potatoes and peas, stir fried

grated indian cheese, onion tomato masala

creamed spinach, cottage cheese

stir-fried mushrooms, asparagus

baked whole wheat bread

clay oven baked, plain / butter

clay oven baked, garlic glaze

clay oven baked, potatoes, cottage cheese, cauliflower

whole wheat layered bread, plain / mint

whole wheat layered bread, inverted griddle pan fried

rice pudding, cardamom

dumplings, warm rose syrup

creamy popsicle, pistachios

awadhi bread pudding, saffron infused

ask your server for today's selection

each leaf and bud is individually picked and sun dried, creating a cup that has a light green infusion with sweet honey notes

a radiant cup of first flush abounds with fragrant lavender flowers and lemongrass, an ideal way to detoxify and de-stress

rejuvenation in a cup of hand picked tea infused with a natural blend of finely chosen spices and a splash of orange marigold flowers

a blend of black tea infused with rose petals, chamomile, rhododendron, cornflower and a hint of lemongrass. A comforting taste of sweet and citrusy notes

this bold black tea has freshly ground spices from india that bring out the character and strength of the loose tea leaves

rum, mango purée, club doda, muddled lime, mint & fresh green chillies

gin, tonic, green chillies

vodka, ginger beer, fresh ginger, basil

tequila, fresh tamarind pulp, black salt

vodka, pomegranate juice, pomegranate seeds

An extensive internatioanl wine program with approximately 100 selections from across the globe