Ryurin
游鈴
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
A renowned restaurant for authentic Sichuan and Cantonese cuisine
valutazione
Recensioni
fotografia
menù
Our specialty five-ingredient crispy rice, dim sum trio, and dessert included. Our crispy rice is filled with chicken, pork, seafood, and plenty of vegetables, with a savory sauce sealed in and finished with vinegar. Enjoy it piping hot with a sizzle!
One dish of Sweet and Sour Pork or Shrimp Chili, soup, rice, and dessert included. The balance of sourness and sweetness in the Sweet and Sour Pork is exquisite. The freshly fried pork tenderloin without any fat is addictive when mixed with the sauce! The Shrimp Chili features plump shrimp mixed with a spicy special chili sauce.
Dishes include: assorted appetizers or seafood salad, spring rolls, today's soup, two types of dim sum, stir-fried seafood and seasonal vegetables or sweet and sour pork, Chinese congee or steamed rice, dessert (7 items)
Course includes: Assorted appetizers, 2 types of fried dishes, Shark fin soup steamed in a tea cup style, Stir-fried seafood and seasonal vegetables, Miso stir-fried beef loin wrapped in steamed bread, Five-flavor fried rice, Dessert 2 types. *Reservation required for 2 or more people. Contents are for reference only.
Yakisoba with chicken, pork, squid, shrimp, and vegetable soy sauce flavor
Plenty of seafood and vegetables with a salty flavor
Fried rice with premium roasted pork and crab meat
This is a Sichuan-style Mapo Tofu with a genuine spicy flavor. It is made with special meat miso, three types of doubanjiang, and Sichuan peppercorns, among other seasonings, and served in a hot clay pot. It is a popular dish that combines spiciness with lingering deliciousness.

