Kintoki

This authentic shochu is made from organically grown sweet potatoes sourced from local contracted farmers in Kagoshima Prefecture, using traditional clay pot brewing methods. It is popular for its smooth flavor without the unique odor typically associated with sweet potato shochu. If you find it in stock, consider yourself lucky! 90ml

This sweet potato shochu from Kagoshima Prefecture has no distinctive odor, and instead, when poured into a glass, it releases a fruity aroma that significantly enhances its drinkability. The subtle sweetness felt in the mouth is further accentuated when enjoyed on the rocks. 90ml

A fine product made using Sato Shuzou's Kogane Senkan from Kagoshima Prefecture, crafted with black koji. It has a robust body and flavor expansion characteristic of black koji, spreading powerfully, and then refreshes the palate with an excellent crispness. The natural aroma of Satsuma sweet potatoes is also pleasantly present. 90ml

Brewed with white koji and rice koji from Sato Shuzo in Kagoshima Prefecture. This sweet potato shochu has a calm character with the natural aroma and soft spread of umami from the sweet potato. The solid richness felt within makes it a flavor that can be widely recommended for both beginners and connoisseurs of sweet potato shochu. It shares popularity with 'Black'. 90ml

The warm aroma of steamed sweet potatoes from Iwakura Brewery in Miyazaki Prefecture. There is a faint floral scent in the background. The flavor is strong yet gentle, spreading slowly and enveloping the palate in a delightful sensation. It truly shines when served with hot water, enhancing the sweetness and leaving a long aftertaste. 90ml

A genuine shochu made from carefully selected organic rice and sweet potatoes from Takara Shuzo in Kagoshima Prefecture, using natural spring water and traditional clay pot brewing methods. This product is extremely popular among shochu fans nationwide. 90ml

Using Hinohikari rice produced through a special 'Calgen farming method' that supplements the soil with calcium and magnesium, which are lacking in the volcanic region of Kagoshima, this shochu is handcrafted with rice koji. 90ml

Using fresh golden sweet potatoes from Kawagoe Sake Brewery in Miyazaki Prefecture, processed on the same day and brewed using traditional methods in ceramic pots. The koji rice used is Thai rice, the same as that used for awamori. The true essence of shochu is in its dilution with hot water! Kawagoe maintains its aroma even when mixed with hot water, and the core flavor of the sweet potato shochu remains strong. 90ml

A classic flavor of sweet potato shochu from Kaishoten in Kagoshima Prefecture. It has a pleasant mouthfeel and smooth throat sensation, but also possesses a robust flavor that is intentionally not overly refined. Recommended served with hot water or on the rocks. This shochu has a deep aroma characteristic of sweet potato shochu made with black koji. 90ml

Using two-row barley from Kuroki Honten in Miyazaki Prefecture and Nishino Chikara, it is fermented at low temperatures in a ceramic pot and distilled under reduced pressure, resulting in a light drinking experience with a core flavor. Recommended served on the rocks or with hot water! 90ml

The original spirit is stored in oak barrels at Kuroki Honten in Miyazaki Prefecture, giving it a subtle oak aroma. The toasty scent of barley is also very strong, setting it apart from ordinary shochu. This masterpiece is created by aging the original spirit distilled through a single distillation method for a long period. Best enjoyed straight or on the rocks! 60ml

The life of the Kumamoto Prefecture sake brewery 'Ginkou Torikai' lies in its vibrant aroma and soft flavor. This is created through the technique of making ginjo koji for distilled spirits and using home-cultivated yeast. Enjoy the rich ginjo aroma. 90ml

You can enjoy a refreshing mikan.

A refreshing sour with a balance of tartness and sweetness

Peach with a mellow taste

Enjoy a mango that is not too sweet!

Refreshing ume that goes well with meals

Refreshing yuzu in a sour drink♪

Refreshing strawberries are ◎

Addictive! Rare citrus Jabara

Rich with grape pulp!

A gentle taste that you can drink down easily

Whole lemon! Rough Lemon Sour

A punch of lime with a mature flavor

Hearty meat with a moderate sweetness!

・600 yen・Members…580 yen

Choose from the happy fruit Seven Lucky Gods

Each

・430 yen・Members…400 yen

・1,500 yen・Members…1,300 yen

※ An appetizer is included with alcohol (330 yen)