Hantang Sidae Haejangguk
한탕시대해장국
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
menù
Three pieces of backbone. Leafy greens. A bowl of rice. Wasabi sauce. Kimchi. Cubed radish.
Beef intestines. Blood sausage. Leafy greens. Bean sprouts. Steamed rice. Wasabi sauce. Kimchi. Cubed radish kimchi.
Back ribs, bean sprouts, green onion, carrot, rice cake, wasabi sauce, kimchi, diced radish
3 pieces of pork backbone. Aged kimchi. Steamed rice. Wasabi sauce. Kimchi. Cubed radish kimchi.
Pork back bones. Aged kimchi. Handmade dough flakes. Two types of vegetables. Wasabi sauce kimchi. Cubed radish kimchi.
Back bones. Leafy greens. Handmade dough flakes. Two types of vegetables. Wasabi sauce. Kimchi. Cubed radish kimchi.
Backbone. Leafy greens. Handmade dough flakes. Two types of vegetables. Wasabi sauce. Kimchi. Cubed radish kimchi.
Beef offal. Blood sausage. Handmade dough flakes. Leafy greens. Bean sprouts. 2 types of vegetables. Wasabi sauce. Kimchi. Cubed radish kimchi.
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