Suyuri Udong Jip Changdong

Deliciously fried [egg crepe] // Preserving the flavor of the ingredients with traditional cooking methods, mild [carrot] // Nutrient-rich seasonal vegetable [chives] blanched to avoid toughness // Domestic [pickled radish] // Delicious [fish cake] specialized for gimbap

A clean taste that harmonizes the noodles made from scratch and the premium broth brewed using traditional methods.

Udon with a spicy flavor and rich toppings that are well-balanced in nutrition.

A special celebration noodle dish that pairs well with nutritious and colorful toppings and a spicy sauce.

A spicy and clean taste that perfectly combines vegetables and young radish kimchi with the secret sauce of Suyuri Udon House.

Original [Spam] // Deliciously cooked [Burdock] // Lightly blanched [Chives] in summer to avoid toughness, and seasonal [Spinach] in winter // Plain [Carrot] that preserves the flavor of the ingredients using traditional methods // [Fish Cake] // [Odeng] specialized for gimbap

Generously added [tuna] // Fragrant [perilla leaves] // Deliciously cooked [burdock] // In summer, lightly blanched and nutritious [chives] that are not tough, and in winter, seasonal vegetables, the representative green vegetable of winter [spinach] // Plain [carrot] that enhances the flavor of the ingredients using traditional methods // [fish cake] // [oden] specialized for kimbap

A cool and delicious delicacy made with homemade yeolmu kimchi that can be enjoyed in any season.

Made with thick soybean broth using Seoritae produced in Yochon-dong, Gimje-si, Jeollabuk-do, and noodles made from a direct dough. Topped with tomatoes and cucumbers, and sprinkled with black sesame. [Eggs are not provided]