RAGTIME
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Savor Katsuura Dantanmen and Pasta with a Stunning View
valutazione
Recensioni
menù
1.わさび風味枝豆orポンデケージョ2.ガーリックシュリンプorタコの唐揚げ3.ミックスサラダorトマトサラダ4.グリルチキンorいすみ豚のスペアリブロースト(s)5.アマトリチャーナor和風木の子スパゲッティorカルボナーラ6.アイスクリーム、コーヒーor紅茶
1.オードブル盛合せ2.タコのカルパッチョ3.トマトミックスサラダorシザーズサラダ4.いすみ豚の炙り焼きorドイツ産ソーセージの盛合せ5.海の幸スパゲッティorボンゴレ6.アイスクリーム コーヒーor 紅茶
1.オードブル盛合せ2.タコのカルパッチョorエスカルゴのブルゴーニュ風3.トマトミックスサラダorシザーズサラダ4.いすみ豚の炙り焼きor スペアリブのローストorドイツ産ソーセージの盛合せ5.ペスカトーレ勝浦漁師風6.アイスクリーム コーヒーor紅茶
Nuts, cashews, peanuts, etc.
Brazilian cheese bread, 2 pieces
Soft skate wing from Nagasaki, Kyushu
Fried white fish and shoe-string style French fries
A popular item with a punch
Garlic toast topped with tomatoes
We have imported famous cheeses from around the world by air.
Tender local octopus carpaccio
Natural cut or shoestring each
Crispy fried shrimp with shells
A classic from France, perfect with wine
A classic snack
A selection of four types including Oberkrainer and Weisswurst
A platter of spiced fried chicken and potatoes
Ripe tomatoes mixed with balsamic vinegar
Seasonal vegetables simply dressed with olive oil and white balsamic
Authentic Caesar dressing with anchovy flavor
An ensemble of ham, vegetables, and cheese
Classic!! Spaghetti with olive oil, garlic, and red chili pepper
Spaghetti with tomato sauce containing bacon and onions
Japanese style spaghetti with kombu broth and soy sauce flavor
Lumberjack-style spaghetti mixed with bacon and eggs
Sauce made with mentaiko and butter. Finished with Parmigiano.
Large clams in abundance, choice of salty flavor with tomato sauce or white sauce
Tomato sauce rich in shrimp, abalone, turban shell, clams, and other seafood
Tomato sauce rich in seafood including spiny lobster, abalone, turban shell, and clams
A spicy tomato sauce with a kick. Penne or spaghetti available.
Romanesco and mushrooms in a cheese cream sauce. Penne or spaghetti each
Please see the insert menu
Juicy thigh meat grilled to perfection. Served with a spicy salsa sauce.
Finished with a fragrant salt sauce
Roasted spare ribs seasoned with Mongolian salt and pepper. 1,250 yen/2,400 yen
300g of shoulder loin grilled over an open flame. Japanese-style flavor with special yuzu pepper.
300g shoulder loin steak. With original onion sauce
New Zealand spring lamb chops, flavored with mustard, 2 pieces
A new standard of Chinese cuisine known as Ebi Mayo, 1,240 yen / 2,480 yen
With tender steamed chicken and original sauce made with oyster sauce. Includes soup and salad.
Fragrant fried rice made with soy sauce marinated garlic
A selection of four types including ciabatta
Local ramen from Katsuura in the Outer Boso region. Thin straight noodles.
A dipping noodle version of Katsuura Tantanmen, with thick straight noodles
Miso flavor version of Katsuura Tantanmen, medium-thick curly noodles
Wonton topping on Katsuura Tan Tan Men, thin straight noodles
Wonton noodles characterized by a rich soy sauce with a strong flavor made from mackerel broth, served with thin straight noodles.
Thin straight noodles with a broth made from dried shrimp and dried scallops, seasoned with white soy sauce.
A dish unique to our restaurant, featuring miso ramen topped generously with Parmesan cheese.
Please choose from soy sauce, miso, or salt
Soy sauce based wonton soup, very filling
Thin noodles 200 yen, Medium noodles 200 yen, Thick noodles 250 yen
With Shell
With Whiskey
Strawberry or Mango each
Egg or Curry each
Kujukuri produced
Each
Vanilla / Earl Grey / Black Sesame
Barrel-packed 380ml 5.5% using high-quality malt, with a rich body and aroma created by three types of hops
500ml 5% made with only malt and aroma hops. A natural taste with subdued bitterness and a straightforward flavor.
350ml 4.5% Unique richness, roasted flavor, and creamy foam create a mild taste
500ml 5% Guinness's deep richness combined with the crispness of Pilsner, a drink for connoisseurs
280ml 4.5% apple alcohol, cider. Refreshing aroma and pleasant acidity derived from fruit. Fruitier than beer and drier than cocktails. Manufacturer discontinued.
Add your favorite liqueur for a more glamorous cider. From 630 yen.
Pro Dry (White) Jiramondo (Red) - Glass... each 620 yen - Carafe (500ml)... each 1,680 yen
Please ask the staff
Please enjoy local sake from Boso and famous sake from all over the country. For more details, please ask the staff. It will be served in white porcelain made by a local kiln in Isumi City.
Wheat Ale Alc. 5.5% with fine, fluffy foam and a fragrant aroma. A white beer characterized by a silky, high-quality, and smooth mouthfeel. Body 2 / Bitterness 3 / Aroma 4 / Sweetness 2 / Acidity 3. Large…1,200 yen / Small…600 yen
Hefeweizen Alc.6.0 Enjoy the unique banana-like aroma and the smoothness of wheat from Yamaguchi craft beer, with a mouthfeel that is neither too heavy nor too light. Body 3 / Bitterness 2 / Aroma 4 / Sweetness 3 / Acidity 3 • Large…1,200 yen • Small…600 yen
IPA Alc. 7.0 The flavor characteristics of Yaho Brewing are precisely the bitterness of hops and deep richness. A solid malt flavor amidst intense bitterness. Body 5 / Bitterness 5 / Aroma 5 / Sweetness 2 / Sourness 1. Large... 1,200 yen / Small... 600 yen
Black Lager Alc.6.0 SPRING VALLEY is characterized by a coffee-like roasted aroma, a rich mouthfeel, and a clear finish, created by adding an extra step to roasted malt. Body 5 / Bitterness 3 / Aroma 5 / Sweetness 4 / Acidity 2. Large...1,200 yen...Small...600 yen
Draft sparkling white variety Glera (Prosecco) / Trebbiano. Enjoy it as a refreshing dry aperitif or with your meal. Glass... 620 yen, Carafe 500ml... 1,680 yen. If you drink three glasses, the carafe is a better deal!
Draft sparkling red variety Marzemino, slightly sweet. A wine made from the Marzemino variety, which is only cultivated around the Veneto region, with a refreshing aftertaste. ・Glass... 620 yen ・Carafe 500ml... 1,680 yen. If you drink three glasses, the carafe is a better deal♪
Tide Pull
Red Sea
・Saratoga Cooler…750 yen・Virgin Breeze…750 yen・Cinderella…850 yen・Florida…850 yen・Summer Delight…850 yen・Pussyfoot…950 yen
・Chianti Montalbano…3,500 yen 750ml (Italy/Tuscany) [Medium Body] Grape Variety/Sangiovese A representative red wine from Italy. It has a balanced flavor with berry fruitiness and a refreshing acidity. ・Menage a Trois Cabernet Sauvignon…4,800 yen 750ml (USA/California) [Full Body] Grape Variety/Cabernet Sauvignon Characterized by concentrated fruitiness and a solid body. A red wine with the sweetness of ripe grapes lingering in the aftertaste. ・Menage a Trois Pinot Noir…4,800 yen 750ml (USA/California) [Medium to Full Body] Grape Variety/Pinot Noir Features delicate and rich fruitiness, with a pleasant acidity and balanced tannin harmony. ・Hamilton Cabernet Sauvignon…4,900 yen 750ml (Australia/McLaren) [Medium Body] Grape Variety/Cabernet Sauvignon A highly rated producer that has graced magazine covers in New Zealand & Australia. It has a rich flavor and the fruitiness of ripe berries. ・Troy Pinot Noir…5,400 yen 750ml (Italy/Trentino) [Medium Body] Grape Variety/Pinot Noir Impressive aromas and fruitiness reminiscent of cherries and wild strawberries, with pleasant tannins and a bitter finish that is appealing.
・Le Haut de Bordeaux Rouge…5,400 yen 750ml (France/Bordeaux-Sainte-Émilion) [Medium to Full Body] Grape Varieties/Cabernet Sauvignon, Merlot, Cabernet Franc has aromas of dark berries, with hints of vanilla and dark chocolate. This red wine is well-balanced with soft tannins. ・Chateau La Cabanne…13,700 yen 750ml (France/Bordeaux-Pomerol) [Medium to Full Body] Grape Varieties/Merlot 94%, Cabernet Franc 6% An incredibly rich and powerful, concentrated wine. After more than 10 years of aging, it has become perfect for pairing with food, and is highly rated by wine critic Robert Parker. ・Burgundy Ursulines JCB…14,700 yen 750ml (France/Burgundy) [Medium to Full Body] Grape Varieties/Pinot Noir 100% Accompanied by fresh berry aromas and pepper, with a hint of vanilla. This red wine is characterized by its solid fruitiness and smooth tannins.
La Natura Inzolia (White) Dry. It has a fresh aroma of green apple. Glass... 580 yen Decanter... 1,900 yen. La Natura Nero d'Avola (Red) Light body. Aromas of cherry, a fruity wine. Glass... 580 yen Decanter... 1,900 yen.
・Verdicchio Classico…3,300 yen 750ml (Italy/Marche) [Light to Medium Body, Dry] Grape Variety: Verdicchio. A dry wine with lively acidity and freshness. It has citrus notes and can be enjoyed refreshingly. ・Burklayer Schlosskapelle…3,500 yen 750ml (Germany/Nah) [Light to Medium Body, Semi-Dry] Grape Variety: Müller-Thurgau. A very easy-to-drink semi-dry wine with a rich grape flavor, presented in a beautiful blue bottle. It can be enjoyed casually, even by women. ・Panamera Chardonnay…4,000 yen 750ml (USA/California) [Medium Body, Dry] Grape Variety: Chardonnay. It has aromas of apple and peach, mixed with oak and vanilla notes from barrel aging. This wine is also famous for being served at the wedding reception of Naomi Kawashima and pastry chef Yoroizuka.
・Sancerre "Dureuil"…4,200 yen 750ml (France/Loire) [Medium Body・Dry] Grape Varieties/Sauvignon Blanc, Chardonnay. A white wine characterized by aromas of grapefruit and citrus, with a firm acidity. It is refreshing and has a crisp drinking experience.・Chablis…11,000 yen 750ml (France/Burgundy) [Medium Body・Dry] Grape Varieties/Chardonnay. A representative of dry white wines. Flavors of peach flesh. It has a fresh and lively taste. When it comes to dry white, it has to be Chablis!・Chateau La Garde Blanc…14,500 yen 750ml (France/Bordeaux-Pessac-Léognan) [Medium Body・Dry] Grape Varieties/Sauvignon Blanc, Sauvignon Gris, Sémillon. Complex aromas of grapefruit, orange, toast, and vanilla. It has a smooth and fresh mouthfeel. The balance with the barrel is good, and it has a long finish with complexity.
・Satsuma Ogojo: Made from carefully selected Satsuma sweet potatoes 'Kogane Senkan' and 'Satsuma Ogojo' from Satsumasendai City, Kagoshima Prefecture, using black koji for fermentation and crafted meticulously using the traditional clay pot method. This shochu has a rich and mellow flavor. A 5:5 hot water mix is recommended. 25 degrees Black Koji Shot (90ml)…680 yen Bottle (1800ml)…6,600 yen ・No Horse: Using the local specialty 'Kotobuki Imo' (red sweet potato) and black koji from Kushima City, Miyazaki Prefecture, this shochu is made with naturally spring water that flows within the factory, and the raw spirit is stored at low temperatures in tanks for 6 years, resulting in a unique rich aroma with depth and smoothness. Recommended served on the rocks or with hot water. 36 degrees Black Koji Shot (90ml)…each 910 yen Bottle (1800ml)…each 9,700 yen ・Sato Black: From Kirishima City, Kagoshima Prefecture, this shochu expresses a unique strength and solid body, with a fragrant aroma of sweet potato and impactful sweetness, offering a strong aroma and taste with a delicate and smooth texture due to aging, providing a rich drinking experience. It pairs excellently with slightly rich dishes! 25 degrees Black Koji Shot (90ml)…950 yen Bottle (1800ml) (reservation required)…11,500 yen ・Sato White: This shochu, made with white koji from Sato Brewery in Kirishima City, Kagoshima Prefecture, truly represents the flavor of Sato. When diluted with water and warmed slightly, the taste it reveals is exquisite! It is also recommended to drink it refreshing with water or on the rocks. 25 degrees White Koji Shot (90ml)…each 900 yen Bottle (1800ml) (reservation required)…each 10,500 yen
This shochu exceeds the concept of rice shochu with its rich flavor and outstanding aroma, resulting in a smooth texture, thanks to long-term aging in Kumamoto Prefecture, Kuma District. It is handcrafted in a traditional stone room, brewed using ceramic pots, and distilled through traditional pot stills under reduced pressure. 25 degrees, rice koji brewed - shot (90ml)…830 yen, bottle (1800ml) (reservation required)…8,700 yen
Oita Prefecture, Hita City, Oimatsu Brewery, brewed in Showa Year 58, brewing barrel number 35, 38 degrees. This Soba Shochu is not distributed in liquor stores and is a brandless fine sake. It is stored only at the brewery, truly a one-time encounter shochu. Shot (90ml)
・Yamano Mamoru, made in Iki-gun, Nagasaki Prefecture, is crafted with 2/3 selected barley and 1/3 rice koji, using well water and our own yeast. It is handmade through 'kame shikomi' and distilled at normal pressure for each batch. It has a pleasant bitterness and a moderate aroma of barley, with a smooth flavor that continues from the first sip to the aftertaste. Recommended with hot water! 25 degrees, white koji shot (90ml)… 710 yen, bottle (1800ml)… 7,800 yen. ・Aged Okoge, a limited winter product from Hita City, Oita Prefecture! This barley shochu is for connoisseurs, focusing on koji and ingredients, fermentation, and distillation, resulting in 'Aged Okoge' with enhanced maturity. It is a product that highlights roasting and charring. Using luxurious middle-cut distillation and lightly roasted oak barrels, it has been aged for 5 months. Especially recommended with hot water (6 parts product to 4 parts hot water). 30 degrees, black koji shot (90ml)… 910 yen, bottle (1800ml) (reservation required)… 9,600 yen. ・Sato Barley, a popular barley shochu from Sato Brewery in Kirishima City, Kagoshima Prefecture. It expresses the characteristics of the ingredients straightforwardly, with a rich and thick flavor, a roasted barley aroma, and a moderate umami that creates a higher-level taste. Recommended with hot water or on the rocks. 25 degrees, black koji shot (90ml)… each 870 yen, bottle (1800ml) (reservation required)… each 8,900 yen.
• Ryugu, brewed in a ceramic pot, from Amami Oshima, Kagoshima Prefecture. Both primary and secondary fermentation are done in ceramic pots. The brewing water is sourced from the pristine forest of Kinsakuhara, and it is brewed with black koji. It features a rich flavor and depth from over 40 years of using the same pot, with a clean finish due to the use of black koji. Smooth and viscous, it is truly a 'Japanese-style rum.' Recommended on the rocks. 25 degrees, black koji brewed, shot (90ml) …750 yen, bottle (1800ml) …7,500 yen. • Hinoryu Asahi, from Amami Kikaijima, Kagoshima Prefecture, uses domestic rice with white koji for the rice malt, and is brewed with a long-term low-temperature mash. Different yeast from Ichinojo is used to express the difference. The aroma has a gentle and soft rum scent, and the taste is soft, broad, and a gentle sweetness slowly spreads and fades in the mouth. It is finished as a very refreshing and clean brown sugar shochu. 25 degrees, white koji brewed, shot (90ml) …900 yen, bottle (1800ml) (reservation required) …10,500 yen. • Ichinojo Asahi, from Amami Kikaijima, Kagoshima Prefecture. Normally, brown sugar shochu is brewed with a ratio of 1 rice malt to 2 brown sugar, but this is brewed with a ratio of 1 rice malt to 4 brown sugar. Therefore, it has a more pronounced characteristic of brown sugar. The aroma has a strong scent reminiscent of rum, but when tasted, it is a crisp and refreshing type of brown sugar shochu. Compared to the gentle and soft type 'Hinoryu Asahi,' it has a stronger impact of sweet brown sugar aroma. 25 degrees, black koji brewed, shot (90ml) …950 yen, bottle (1800ml) (reservation required) …12,500 yen.
・Sparkling Wine Rosé…760 yen, with a moderate sweetness and a crisp finish, this is a non-alcoholic sparkling wine. The rosé color is vibrant and particularly popular among female customers. ・Red Wine Cabernet Sauvignon…550 yen, organic, non-fermented non-alcoholic wine with a vivid ruby color. It has the aroma of fruits cooked down like jam, with red berries such as blueberries and American cherries, along with hints of vanilla and clove. ・White Wine Chardonnay…550 yen, organic, non-fermented non-alcoholic wine with a bright light yellow color with a hint of green. It has aromas of acacia flowers and white peaches, with subtle nuances of citrus and vanilla. ・Cocktail Taste…460 yen each, with 0.00% alcohol and zero calories, these are non-alcoholic cocktails. Please choose from Chardonnay Sparkling, Cassis Orange, or Highball. ・SUNTORY All-Free…490 yen, with 0.00% alcohol, 0 carbohydrates, 0 calories, and 0 purine, this is a beer-flavored drink.
・Heartwarming Tea…700 yen per pot. A relaxing tea blended with chamomile and lavender that has an apple-like aroma. A gentle scent that soothes the heart. ・Moisturizing Tea…700 yen per pot. A herbal tea blended with rose hips and hibiscus, finished with a refreshing taste that has just the right amount of acidity. It's exceptionally easy to drink and a popular product. ・Afternoon Relaxation Tea…700 yen per pot. A blend of floral herbs, mallow blue, rose red, and citrusy lemongrass and lemon peel. It looks vibrant and is perfect for afternoon relaxation time. ・Tea for Happy Sleep…700 yen per pot. A blend of various floral aromas, particularly favored for its rose scent that brings comfort. Blended with refreshing lemongrass for easy drinking. ・Earl Grey Black Tea…700 yen per pot. A blend of Nilgiri base with floral herbs. Scented with bergamot, it creates a rich aroma that offers a very luxurious experience.
Please take a look at the herb tea menu
• Coffee Hot…490 yen • Coffee Iced L…620 yen S…480 yen • Tea Pot…670 yen • Tea Iced L…600 yen S…450 yen • Oolong Tea Iced L…580 yen S…430 yen • Oolong Tea Hot…670 yen each Jasmine Tea also available • Coca-Cola…450 yen • Ginger Ale…450 yen • Dry Ginger Ale…470 yen • Sol…350 yen Sparkling Water • Calpis (Hot, Iced, Soda)…450 yen each • Tomato Juice…650 yen • Cranberry Juice…650 yen • Guava Juice…760 yen • Apple Juice…760 yen • Lemonade or Lemon Squash…690 yen each • Limeade or Squash…690 yen each • Milk Shake…670 yen • Banana Olay (Banana & Milk)…760 yen • Orange Juice (Fresh)…880 yen • Pineapple Juice (Fresh)…880 yen • Grapefruit Juice (Fresh)…880 yen • Deeside…410 yen Scottish Mineral Water

