Yuanjia
元家 / Genya
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A Powerhouse Izakaya in Kokura Kita Ward, Highlighting Fresh Seafood and Chicken Sashimi
valutazione
Recensioni
menù
A platter of fresh local chicken thighs, breasts, liver, and gizzards from Kyushu.
Luxurious! Only the freshest seafood of the day is used for the 'Sashimi Platter'. This day features Nodoguro, Anago, Tuna, and other premium fish! Starting from 1580 yen.
A fresh 'Kagoshima Direct! Chicken Tartare' with an exquisite texture and sweetness. Chicken thigh and breast tartare. A dish with exceptional freshness directly from Kagoshima. Perfect as a snack with alcohol.
You must try the 'Exquisite! Motoya Specialty Hot Pot Dumplings (for one person)' - a hot pot with dumplings that calm both mind and body! A tasty pot full of collagen simmered for 5 hours.
Grilled fish of the day, today it is grilled anago
Fresh seafood caught in Hokkaido and Genkai-nada
This is a dish with rich flavor raised in Kitakyushu.
While it is dry, it is characterized by a richness that feels deep.
Melon and apple fruit wine. It is smooth and popular among women.
It has been finished as a chilled sake that combines lightness and depth of flavor.
Fresh ginjo aroma like an apple
Aroma, sweetness, acidity, the ideal flavor of the brewery achieved through ultra-small batch brewing.
Characterized by its sharpness and smoothness
Smooth yet flavorful sake
The secret to this sharpness is skill!
It has a gentle mouthfeel and a rich flavor.
Rich flavor, excellent drinking experience
Super dry refreshing aroma, crisp and dry
Highly regarded for its smoothness! This sake is perfect for evening drinks.
