Cheongchun Jonghap Eosijang Seongshin Women's University Branch

4-5 types of fresh fish (the composition may vary depending on the season)

Fresh sashimi of 4-5 types (the composition may vary depending on the season)

Fresh sashimi of 4-5 types (the composition may vary depending on the season)

Flounder + Rockfish

Flatfish + Rockfish

Seasonal summer dish, a restorative sea bass

Seasonal summer dish, a restorative sea bass

Man's Food: Abalone:

The star of autumn, grilled large shrimp is steamed thoroughly, while the sashimi of large shrimp is served unprocessed. (To maintain the best freshness, it is served with live shrimp.) In the case of sashimi, if it is delivered processed, we cannot tell if the shrimp is dead or alive, so it is always served with live shrimp only.

If you know how to enjoy mackerel, you must taste the autumn mackerel.

If you know how to enjoy mackerel, you must taste the autumn mackerel.

If you know how to enjoy mackerel, you must taste the autumn mackerel.

Savory grilled gizzard shad ~ The number may vary depending on the size of the gizzard shad

5 pieces of king shrimp tempura + French fries (king shrimp tempura fried for exactly 5 minutes and 30 seconds in oil at 160 degrees)

Fresh radish and sweet and sour seasoning: Sora Muchim:

Sodari + various vegetables + special seasoning sauce No cooking required (just adjust the water and boil)

Seodari + various vegetables + special seasoning sauce No cooking required (just adjust the water and boil)

Flounder + Rockfish + Salmon + Seasonal Sashimi (the types of fish may vary at all times)

Includes spicy soup (uncooked).