Coppola's Bistro Ristorante Coral Gables

Tomato sauce, fresh mozzarella, pancetta, cherry tomatoes, arugula, black olives, and burrata

Tomato sauce, fresh mozzarella, cherry tomatoes, fresh basil, and olive oil

Tomato sauce, mozzarella, and calabrese salami

Tomato sauce, mozzarella, and pancetta

Tomato sauce, fresh mozzarella, aubergine, zucchini, roasted red peppers, capers, cherry tomatoes, and basil

Tomato sauce, mozzarella, smoked mozzarella, gorgonzola, and Parmesan

Tomato sauce, mozzarella, gorgonzola, black olives, and roasted red peppers

Olive oil, garlic, shrimp, and fresh fine herbs

Tomato sauce, mozzarella, arugula, cherry tomatoes, prosciutto, black olives, and Parmesan

Spaghetti squash served with the sauce of your choice: Bolognese, Pomodoro, or Alfredo

Grilled flank steak topped with pomodoro sauce, prosciutto, and melted mozzarella

Zucchini spaghetti served with the sauce of your choice: Bolognese, Pomodoro, or Alfredo

Tomato sauce, Mozzarella

Tomato sauce, fresh mozzarella, aubergine, zucchini, roasted red peppers, capers, cherry tomatoes, and basil

Homemade pasta in cream with bacon, onion, parsley, and Parmigiano-Reggiano cheese

Caesar salad with chicken

Homemade fettuccine with creamy Alfredo and parmesan cheese

Homemade potato dumplings

Homemade traditional meat lasagna

Pasta sauteed with classic meatballs in a marinara sauce

Homemade pasta filled with ricotta and spinach in a creamy truffle sauce

Fish fillet of the day with piccata or Mediterranean sauce. Served with pasta or salad

Bold in flavor, has a great aromatic intensity of dark fruit and undergrowth

Aromas of dark fruit and freshly milled white pepper

Intense ruby red color with notes of ripe red fruits, blackberries, and wild berries

Intense red color, accompanied by notes of ripe red fruits, bitter cocoa, and tobacco

The nose delivers complex aromas where spices are mixed

Ultra-Premium icon wine of the winery. Intense ruby red color and aroma

Three of our delicious meatballs topped with marinara and melted cheese

One of our best sellers, deliciously crispy fried calamari served with a side of marinara and veggies

Coppola's style BLT panini with prosciutto, arugula, tomato, and cheese. Served with rustic potatoes

Combination of three bruschettas: original, wild mushroom, and artichoke-fontina cheese

Italian stuffed rice balls coated with breadcrumbs and deep fried. Served with a side of sauce

Two flavorful chicken and picanha skewers with onions and peppers

Wine glass of your choice from our Impero collection

Beer of your choice. Peroni. Heineken. Corona. or Stella

A refreshing red wine or white wine sangria

A traditional mimosa served in a chilled glass

Melted provolone cheese topped with marinara sauce

Fried calamari rings, and Julienne zucchini with a side of marinara sauce

Combination of three bruschettas: tomato-basil, wild mushroom, and artichoke-fontina cheese

Thin slices of marinated raw meat served with baby arugula, mushrooms, capers, sundried tomatoes, and truffle oil dressing

Fried mozzarella on a bed of baby arugula with shaved parmesan and balsamic dressing, with a side of marinara sauce

Prosciutto, Italian mortadella, and salami with burrata on a bed of arugula, with pesto sauce and balsamic vinegar

Picanha, grilled sausage, and Argentine sausage

Mussels, fried calamari, and octopus

Lamb skewer with homemade potatoes

Mixed greens, orange slices, green apple pieces, nutmeg, caramelized gorgonzola cheese, Dijon vinaigrette, and honey mustard

Fresh romaine salad with caesar dressing

Arugula, shaved parmesan, and balsamic dressing

Fresh mozzarella and tomato slices topped with pesto dressing

Fresh mozzarella bocconcini with roasted cherry tomatoes in a basil dressing

Mix of lettuce, baby arugula, radicchio, and tomatoes, in a house dressing

Homemade pasta sauteed with mixed seafood in white wine sauce or red marinara sauce

Pasta sauteed with classic meatballs in a marinara sauce

Pasta tossed in a Grana Padano cheese wheel

Homemade pasta in cream with bacon, onion, parsley, and Parmegiano-Reggiano cheese

Black pasta in a cream of roasted peppers, asparagus, and sundried tomatoes, with shrimp and burrata

Black pasta in a cream of roasted peppers, asparagus, and sundried tomatoes, served with lobster

Homemade fettuccine pasta sauteed with homemade meat sauce and mushrooms

Homemade fettuccine with creamy Alfredo and Parmesan cheese

Homemade traditional meat lasagna

Homemade potato dumplings

Italian sausage and prosciutto with the sauce of your choice: (Pesto, Bolognese, Pomodoro, or Alfredo)

Homemade pasta filled with ricotta and spinach in a creamy truffle sauce

Homemade ravioli filled with pears in a butter sage sauce

Lobster filled ravioli tossed in italian sauce and shrimp

Homemade ravioli filled with four cheeses in a basil pesto sauce

Risotto prepared with creamy robiola cheese, porcini mushrooms, and truffle oil

Risotto prepared with a combination of seafood

Lobster risotto with spiced saffron and asparagus

Black risotto served with lobster tail and a side of puttanesca sauce

Broccoli risotto served with chicken or shrimp

Cauliflower risotto served with chicken or shrimp

Spaghetti squash, with the sauce of your choice: (Bolognese, Pomodoro, Pink, Pesto or Alfredo), served with chicken or shrimp

Wheat spaghetti served with the sauce of your choice: Bolognese, Pomodoro, Pink, Pesto or Alfredo

Gluten-free spaghetti served with the sauce of your choice: Bolognese, Pomodoro, Pesto, Pink or Alfredo

Homemade lasagna prepared with low-carb egg sheets and Bolognese sauce

Breaded chicken breast topped with marinara and mozzarella cheese

Grilled chicken breast topped with marinara and mozzarella cheese

Chicken breast topped with piccata sauce

Grilled chicken breast topped with prosciutto in a butter and while wine source

Grill lobster seasoned with fine spices

A delicious, boneless skinless fish. This meal can be served with piccata sauce or Mediterranean sauce

Red snapper filet served with piccata sauce or Mediterranean sauce

Fresh wild salmon, lemon, Dijon mustard,

Fresh wild salmon served with white wine sauce, avocado and cherry tomatoes

Fresh wild salmon filet crusted with bread crumbs on a bed of baby arugula

Seared veal scaloppine topped with mixed mushrooms in a marsala wine sauce

12 Oz. grilled picanha

12 Oz. grilled flap steak

12 Oz. grilled skirt steak

Italian style ossobuco with risotto

Short ribs with risotto

16 oz. grilled T-bone

10 Oz. grilled prime beef tenderloins

16 Oz. grilled New York steak

Mixed vegetables

Rustic potatoes sauteed with garlic, salt, and black pepper

Penne pasta with fresh tomatoes, garlic, and pesto sauce

Creamy italian rice

Scalloped potatoes in a creamy cheese sauce

Russian salad

Classic italian dessert. Grape whipped cream with marsala wine, berries, and strawberries

Classic italian dessert. A scoop of gelato drowned with a shot of hot espresso and baileys

with a shot of hot espresso and baileys

Homemade tiramisu. Coffee dipped ladyfingers, layered with mascarpone cream, and flavoured with cocoa

Homemade tiramisu low on carbohydrates

Traditional Italian dessert. Tube-shaped pastry shell with a sweet creamy filling

Warm apple strudel served with vanilla ice cream and berries

A rich custard topped with a layer of hardened caramelized sugar

Delicious chocolate or Nutella lava cake, with a velvety chocolate sauce, served with an ice cream cup

Sweet and creamy dulce de leche cheesecake

Chocolate brownie topped with vanilla ice cream and caramelized berries

Crepe with dulce de leche or Nutella

Tiramisù Fatto in Casa, Crème Brûlée, and Vulcano di Cioccolato o Nutella

Homemade dessert filled with Nutella baked to perfection in our oven, served with vanilla ice cream, berries, and strawberries

Vanilla | Pistachio (Nuts!)

Keto

Tomato sauce, fresh mozzarella, pancetta, cherry tomatoes, arugula, black olives, and burrata

Tomato sauce, fresh mozzarella, cherry tomatoes, fresh basil, and olive oil

Tomato sauce, mozzarella, and calabrese salami

Tomato sauce, mozzarella, and pancetta

Tomato sauce, fresh mozzarella, aubergine, zucchini, roasted red peppers, capers, cherry tomatoes, and basil

Tomato sauce, mozzarella, smoked mozzarella, gorgonzola, and Parmesan

Tomato sauce, mozzarella, gorgonzola, black olives, and roasted red peppers

Olive oil, garlic, shrimp, and fresh fine herbs

Tomato sauce, mozzarella, arugula, cherry tomatoes, prosciutto, black olives, and Parmesan

Spaghetti squash served with the sauce of your choice: Bolognese, Pomodoro, or Alfredo

Grilled flank steak topped with pomodoro sauce, prosciutto, and melted mozzarella

Zucchini spaghetti served with the sauce of your choice: Bolognese, Pomodoro, or Alfredo

Tomato sauce, Mozzarella

Tomato sauce, fresh mozzarella, aubergine, zucchini, roasted red peppers, capers, cherry tomatoes, and basil

Homemade pasta in cream with bacon, onion, parsley, and Parmigiano-Reggiano cheese

Caesar salad with chicken

Homemade fettuccine with creamy Alfredo and parmesan cheese

Homemade potato dumplings

Homemade traditional meat lasagna

Pasta sauteed with classic meatballs in a marinara sauce

Homemade pasta filled with ricotta and spinach in a creamy truffle sauce

Fish fillet of the day with piccata or Mediterranean sauce. Served with pasta or salad

Three of our delicious meatballs topped with marinara and melted cheese

One of our best sellers, deliciously crispy fried calamari served with a side of marinara and veggies

Coppola's style BLT panini with prosciutto, arugula, tomato, and cheese. Served with rustic potatoes

Combination of three bruschettas: original, wild mushroom, and artichoke-fontina cheese

Italian stuffed rice balls coated with breadcrumbs and deep fried. Served with a side of sauce

Two flavorful chicken and picanha skewers with onions and peppers

Wine glass of your choice from our Impero collection

Beer of your choice. Peroni. Heineken. Corona. or Stella

A refreshing red wine or white wine sangria

A traditional mimosa served in a chilled glass

Bold in flavor, has a great aromatic intensity of dark fruit and undergrowth

Aromas of dark fruit and freshly milled white pepper

Intense ruby red color with notes of ripe red fruits, blackberries, and wild berries

Intense red color, accompanied by notes of ripe red fruits, bitter cocoa, and tobacco

The nose delivers complex aromas where spices are mixed

Ultra-Premium icon wine of the winery. Intense ruby red color and aroma