Kappo Sakamoto-ya

Kappo Sakamotoya is a long-established eel restaurant with over 100 years of history, characterized by its Showa-era ambiance and a clean, inviting interior. They use live eel from Kagoshima Prefecture, serving it with a perfect grilling technique that results in a fluffy and tender texture. The sauce is neither too strong nor too light, providing just the right flavor, and the side dishes, including pickles and liver soup, are thoughtfully prepared.