Dario's American Bistro

Served over lentils with a touch of beurre blanc sauce

Served on a bed of corn relish with lemon beurre blanc sauce

Accompanied with horse radish cocktail sauce

Thin sliced filet mignon with crispy capers, baby arugula, parmesan cheese & balsamic glazed

With colossal crabmeat & finished with beurre blanc sauce

Served with fresh marinara sauce

Sliced mango, avocado, cucumbers & soy lime vinaigrette

Maine Lobster, Colossal shrimp & Crabmeat

Complemented with soy sake mustard sauce

Stuffed with braised short ribs, topped with shiitake mushrooms & cream sherry wine sauce

Chopped spinach, cucumbers, hearts of palm, tomatoes, avocado, red onions, bleu cheese crumbles & tossed in a red wine vinaigrette

Mixed baby greens, sliced apples, pears, gorgonzola cheese & raspberry vinaigrette

Crispy hearts of romaine lettuce with garlic croutons, homemade Caesar dressing & topped with parmesan cheese

Wedge of Iceberg lettuce with tomatoes, red onions, scallions, bacon, blue cheese crumble & dressing

Beefsteak tomatoes, mozzarella, extra virgin olive oil, fresh basil & Kalamata olives

Boston romaine lettuce, black beans, roasted corn, red onions, sliced avocado, bacon & feta cheese tossed in a honey lime vinaigrette

Bacon wrapped filet topped with Crabmeat & Malbec Demi-Glaze

Cajun w/ Shrimp / Gorgonzola / Au-Poivre Style

Topped with crab meat, capers, tomatoes and lemon butter sauce. Accompanied with broccolin & whipped potatoes

Served on a bed of spinach with ponzu sauce

Served with lump crab meat, chives & Bianco sauce

Extra virgin olive oil, garlic, crab meat, shrimp & calamari tossed in a Pomodoro sauce

Served with green beans, jumbo shrimp & white wine sauce

Served with tomato risotto, green beans & white wine sauce

Served with crawfish tails, mushrooms, chives & lobster cognac sauce

Served with sweet potato fries & broccolini

Served with garlic whipped potatoes, mushrooms & sherry wine sauce

Four Colossal shrimp served over angel hair pasta with scampi sauce

Served with garlic whipped potatoes, asparagus & topped with Cajun sauce

Pan-seared chicken breast served with whipped potatoes, field mushrooms, tomatoes, capers, jumbo shrimp & lemon butter sauce

Sliced filet mignon served on crisp romaine lettuce, bacon, tomatoes, red onions and gorgonzola cheese, tossed in a red wine vinaigrette

Grilled chicken served on crisp romaine lettuce, parmesan cheese, and garlic croutons tossed in a homemade Caesar dressing and garlic croutons

Boston romaine lettuce, black beans, roasted corn, red onions, sliced avocado, bacon and feta cheese tossed in a honey lime vinaigrette

Grilled Atlantic salmon served on a bed of fresh organic baby spinach with roma tomatoes, red onions, heart of palm and feta cheese tossed in a red wine vinaigrette

On a brioche bun and served with French fries

Crab cake served with fresh steamed asparagus and garlic whipped potatoes, with a spicy mustard sauce

Fresh mahi mahi served with sautéed spinach and garlic whipped potatoes, with a bright chardonnay sauce

10oz pork chop served with whipped potatoes, garlic lemon broccolini, and topped with our homemade applesauce

Beef tips served on a bed of garlic whipped potatoes, steamed asparagus, and topped with a cream peppercorn sauce

Served with blue cheese whipped potatoes and garlic lemon broccolini

10oz of certified Angus beef, American cheese, sautéed onions, mushrooms, bacon strips, tomatoes and Boston lettuce, served with our homemade seasoned steak fries

Sliced prime rib with melted Swiss cheese, served with our homemade seasoned steak fries

6oz NY strip with tomatoes, red onions, bacon and provolone cheese on a brioche bun, served with French fries

Sautéed chicken breast topped with fresh oyster mushrooms, served on a bed of sautéed spinach, butter whipped potatoes, with chef's beurre blanc sauce

Capellini pasta mixed with lump crabmeat, jumbo shrimp and fra diavolo sauce

Our version of French toast topped with cinnamon-powdered sugar. Served with two poached eggs and fruit

Stuffed with lump crabmeat, shrimp, spinach, mushrooms and diced tomatoes. Served with bacon, garlic roasted potatoes and caramelized pineapple

Served with sautéed Idaho potatoes. Topped with hollandaise or brandy chipotle sauce

Served with sautéed Idaho potatoes and asparagus. Topped with hollandaise or brandy chipotle sauce

English muffin topped with smoked salmon, two poached eggs and hollandaise sauce, served with breakfast potatoes and asparagus

Stuffed with tenderloin tips, mushrooms, onions, provolone cheese and served with caramelized pineapple, roasted potatoes, bacon and chipotle sauce

Stuffed with onions, mushrooms, broccoli, spinach, bell peppers and American cheese. Served with breakfast potatoes and fruit

Breakfast potatoes, ham, sweet bell peppers, onions, mushrooms, American cheese, fried egg and bacon

Served with garlic mashed potatoes, green beans and two poached eggs

Pan-seared, lightly breaded snapper served with sautéed green beans. Topped with mushrooms, artichokes, brown butter sauce and served with mashed potatoes

Stuffed with ham, mozzarella and a hint of parmesan cheese. Served with mashed potatoes, green beans and bianco sauce

Topped with jumbo lump crabmeat and béarnaise sauce. Served with asparagus and mashed potatoes

Two enchiladas stuffed with crabmeat, poblano peppers and bell peppers, topped with chipotle sauce

Bacon, fried egg, grilled onions, provolone cheese and avocado on a challah bun, served with breakfast potatoes

Served with garlic whipped potatoes and garnished with a waffle and gravy

6oz prime filet mignon served with two eggs, breakfast potatoes and asparagus

Crisp Boston bib lettuce, feta cheese, apple smoked bacon, red & yellow teardrop tomatoes and candy pecans in a honey balsamic vinaigrette

Sauteed jumbo shrimp with a garlic white wine lemon sauce

Mixed baby greens, sliced apples, pears, feta cheese and raspberry vinaigrette

Served with garlic mashed potatoes and a creamy cognac sauce

Grilled North Atlantic salmon served on fresh spinach, Roma tomatoes, red onions, hearts of palm, and feta cheese in a red wine vinaigrette

10oz. Texas farm pork chop served with caramelized brussels sprouts and a mint demi glace

Topped with capers, artichokes, crawfish tails and a lemon butter sauce, served with broccolini

Sliced filet mignon served on crisp romaine lettuce, bacon, tomatoes, red onions and gorgonzola cheese, tossed in a red wine vinaigrette

Grilled chicken served on crisp romaine lettuce, parmesan cheese, and garlic croutons tossed in a homemade Caesar dressing and garlic croutons

Boston romaine lettuce, black beans, roasted corn, red onions, sliced avocado, bacon and feta cheese tossed in a honey lime vinaigrette

Grilled Atlantic salmon served on a bed of fresh organic baby spinach with roma tomatoes, red onions, heart of palm and feta cheese tossed in a red wine vinaigrette

On a brioche bun and served with French fries

Crab cake served with fresh steamed asparagus and garlic whipped potatoes, with a spicy mustard sauce

Fresh mahi mahi served with sautéed spinach and garlic whipped potatoes, with a bright chardonnay sauce

10oz pork chop served with whipped potatoes, garlic lemon broccolini, and topped with our homemade applesauce

Beef tips served on a bed of garlic whipped potatoes, steamed asparagus, and topped with a cream peppercorn sauce

Served with blue cheese whipped potatoes and garlic lemon broccolini

10oz of certified Angus beef, American cheese, sautéed onions, mushrooms, bacon strips, tomatoes and Boston lettuce, served with our homemade seasoned steak fries

Sliced prime rib with melted Swiss cheese, served with our homemade seasoned steak fries

6oz NY strip with tomatoes, red onions, bacon and provolone cheese on a brioche bun, served with French fries

Sautéed chicken breast topped with fresh oyster mushrooms, served on a bed of sautéed spinach, butter whipped potatoes, with chef's beurre blanc sauce

Capellini pasta mixed with lump crabmeat, jumbo shrimp and fra diavolo sauce

Served over lentils with a touch of beurre blanc sauce

Served on a bed of corn relish with lemon beurre blanc sauce

Accompanied with horse radish cocktail sauce

Thin sliced filet mignon with crispy capers, baby arugula, parmesan cheese balsamic glazed

With colossal crabmeat finished with beurre blanc sauce

Served with fresh marinara sauce

Sliced mango, avocado, cucumbers soy lime vinaigrette

Maine Lobster, Colossal shrimp Crabmeat

Complemented with soy sake mustard sauce

Stuffed with braised short ribs, topped with shiitake mushrooms cream sherry wine sauce

Chopped spinach, cucumbers, hearts of palm, tomatoes, avocado, red onions, bleu cheese crumbles tossed in a red wine vinaigrette

Mixed baby greens, sliced apples, pears, gorgonzola cheese raspberry vinaigrette

Crispy hearts of romaine lettuce with garlic croutons, homemade Caesar dressing topped with parmesan cheese

Wedge of Iceberg lettuce with tomatoes, red onions, scallions, bacon, blue cheese crumble dressing

Beefsteak tomatoes, mozzarella, extra virgin olive oil, fresh basil Kalamata olives

Boston romaine lettuce, black beans, roasted corn, red onions, sliced avocado, bacon feta cheese tossed in a honey lime vinaigrette

Bacon wrapped filet topped with Crabmeat Malbec Demi-Glaze

Cajun w/ Shrimp / Gorgonzola / Au-Poivre Style

Topped with crab meat, capers, tomatoes and lemon butter sauce. Accompanied with broccolin whipped potatoes

Served on a bed of spinach with ponzu sauce

Served with lump crab meat, chives Bianco sauce

Extra virgin olive oil, garlic, crab meat, shrimp calamari tossed in a Pomodoro sauce

Served with green beans, jumbo shrimp white wine sauce

Served with tomato risotto, green beans white wine sauce

Served with crawfish tails, mushrooms, chives lobster cognac sauce

Served with sweet potato fries broccolini

Served with garlic whipped potatoes, mushrooms sherry wine sauce

Four Colossal shrimp served over angel hair pasta with scampi sauce

Served with garlic whipped potatoes, asparagus topped with Cajun sauce

Pan-seared chicken breast served with whipped potatoes, field mushrooms, tomatoes, capers, jumbo shrimp lemon butter sauce

Our version of French toast topped with cinnamon-powdered sugar. Served with two poached eggs and fruit

Stuffed with lump crabmeat, shrimp, spinach, mushrooms and diced tomatoes. Served with bacon, garlic roasted potatoes and caramelized pineapple

Served with sautéed Idaho potatoes. Topped with hollandaise or brandy chipotle sauce

Served with sautéed Idaho potatoes and asparagus. Topped with hollandaise or brandy chipotle sauce

English muffin topped with smoked salmon, two poached eggs and hollandaise sauce, served with breakfast potatoes and asparagus

Stuffed with tenderloin tips, mushrooms, onions, provolone cheese and served with caramelized pineapple, roasted potatoes, bacon and chipotle sauce

Stuffed with onions, mushrooms, broccoli, spinach, bell peppers and American cheese. Served with breakfast potatoes and fruit

Breakfast potatoes, ham, sweet bell peppers, onions, mushrooms, American cheese, fried egg and bacon

Served with garlic mashed potatoes, green beans and two poached eggs

Pan-seared, lightly breaded snapper served with sautéed green beans. Topped with mushrooms, artichokes, brown butter sauce and served with mashed potatoes

Stuffed with ham, mozzarella and a hint of parmesan cheese. Served with mashed potatoes, green beans and bianco sauce

Topped with jumbo lump crabmeat and béarnaise sauce. Served with asparagus and mashed potatoes

Two enchiladas stuffed with crabmeat, poblano peppers and bell peppers, topped with chipotle sauce

Bacon, fried egg, grilled onions, provolone cheese and avocado on a challah bun, served with breakfast potatoes

Served with garlic whipped potatoes and garnished with a waffle and gravy

6oz prime filet mignon served with two eggs, breakfast potatoes and asparagus

Crisp Boston bib lettuce, feta cheese, apple smoked bacon, red yellow teardrop tomatoes and candy pecans in a honey balsamic vinaigrette

Sauteed jumbo shrimp with a garlic white wine lemon sauce

Mixed baby greens, sliced apples, pears, feta cheese and raspberry vinaigrette

Served with garlic mashed potatoes and a creamy cognac sauce

Grilled North Atlantic salmon served on fresh spinach, Roma tomatoes, red onions, hearts of palm, and feta cheese in a red wine vinaigrette

10oz. Texas farm pork chop served with caramelized brussels sprouts and a mint demi glace

Topped with capers, artichokes, crawfish tails and a lemon butter sauce, served with broccolini

Sliced filet mignon served on crisp romaine lettuce, bacon, tomatoes, red onions and gorgonzola cheese, tossed in a red wine vinaigrette

Grilled chicken served on crisp romaine lettuce, parmesan cheese, and garlic croutons tossed in a homemade Caesar dressing and garlic croutons

Boston romaine lettuce, black beans, roasted corn, red onions, sliced avocado, bacon and feta cheese tossed in a honey lime vinaigrette

Grilled Atlantic salmon served on a bed of fresh organic baby spinach with roma tomatoes, red onions, heart of palm and feta cheese tossed in a red wine vinaigrette

On a brioche bun and served with French fries

Crab cake served with fresh steamed asparagus and garlic whipped potatoes, with a spicy mustard sauce

Fresh mahi mahi served with sautéed spinach and garlic whipped potatoes, with a bright chardonnay sauce

10oz pork chop served with whipped potatoes, garlic lemon broccolini, and topped with our homemade applesauce

Beef tips served on a bed of garlic whipped potatoes, steamed asparagus, and topped with a cream peppercorn sauce

Served with blue cheese whipped potatoes and garlic lemon broccolini

10oz of certified Angus beef, American cheese, sautéed onions, mushrooms, bacon strips, tomatoes and Boston lettuce, served with our homemade seasoned steak fries

Sliced prime rib with melted Swiss cheese, served with our homemade seasoned steak fries

6oz NY strip with tomatoes, red onions, bacon and provolone cheese on a brioche bun, served with French fries

Sautéed chicken breast topped with fresh oyster mushrooms, served on a bed of sautéed spinach, butter whipped potatoes, with chef's beurre blanc sauce

Capellini pasta mixed with lump crabmeat, jumbo shrimp and fra diavolo sauce

Served over lentils with a touch of beurre blanc sauce

Served on a bed of corn relish with lemon beurre blanc sauce

Accompanied with horse radish cocktail sauce

Thin sliced filet mignon with crispy capers, baby arugula, parmesan cheese & balsamic glazed

With colossal crabmeat & finished with beurre blanc sauce

Served with fresh marinara sauce

Sliced mango, avocado, cucumbers & soy lime vinaigrette

Maine Lobster, Colossal shrimp & Crabmeat

Complemented with soy sake mustard sauce

Stuffed with braised short ribs, topped with shiitake mushrooms & cream sherry wine sauce

Chopped spinach, cucumbers, hearts of palm, tomatoes, avocado, red onions, bleu cheese crumbles & tossed in a red wine vinaigrette

Mixed baby greens, sliced apples, pears, gorgonzola cheese & raspberry vinaigrette

Crispy hearts of romaine lettuce with garlic croutons, homemade Caesar dressing & topped with parmesan cheese

Wedge of Iceberg lettuce with tomatoes, red onions, scallions, bacon, blue cheese crumble & dressing

Beefsteak tomatoes, mozzarella, extra virgin olive oil, fresh basil & Kalamata olives

Boston romaine lettuce, black beans, roasted corn, red onions, sliced avocado, bacon & feta cheese tossed in a honey lime vinaigrette

Bacon wrapped filet topped with Crabmeat & Malbec Demi-Glaze

Cajun w/ Shrimp / Gorgonzola / Au-Poivre Style

Topped with crab meat, capers, tomatoes and lemon butter sauce. Accompanied with broccolin & whipped potatoes

Served on a bed of spinach with ponzu sauce

Served with lump crab meat, chives & Bianco sauce

Extra virgin olive oil, garlic, crab meat, shrimp & calamari tossed in a Pomodoro sauce

Served with green beans, jumbo shrimp & white wine sauce

Served with tomato risotto, green beans & white wine sauce

Served with crawfish tails, mushrooms, chives & lobster cognac sauce

Served with sweet potato fries & broccolini

Served with garlic whipped potatoes, mushrooms & sherry wine sauce

Four Colossal shrimp served over angel hair pasta with scampi sauce

Served with garlic whipped potatoes, asparagus & topped with Cajun sauce

Pan-seared chicken breast served with whipped potatoes, field mushrooms, tomatoes, capers, jumbo shrimp & lemon butter sauce

Our version of French toast topped with cinnamon-powdered sugar. Served with two poached eggs and fruit

Stuffed with lump crabmeat, shrimp, spinach, mushrooms and diced tomatoes. Served with bacon, garlic roasted potatoes and caramelized pineapple

Served with sautéed Idaho potatoes. Topped with hollandaise or brandy chipotle sauce

Served with sautéed Idaho potatoes and asparagus. Topped with hollandaise or brandy chipotle sauce

English muffin topped with smoked salmon, two poached eggs and hollandaise sauce, served with breakfast potatoes and asparagus

Stuffed with tenderloin tips, mushrooms, onions, provolone cheese and served with caramelized pineapple, roasted potatoes, bacon and chipotle sauce

Stuffed with onions, mushrooms, broccoli, spinach, bell peppers and American cheese. Served with breakfast potatoes and fruit

Breakfast potatoes, ham, sweet bell peppers, onions, mushrooms, American cheese, fried egg and bacon

Served with garlic mashed potatoes, green beans and two poached eggs

Pan-seared, lightly breaded snapper served with sautéed green beans. Topped with mushrooms, artichokes, brown butter sauce and served with mashed potatoes

Stuffed with ham, mozzarella and a hint of parmesan cheese. Served with mashed potatoes, green beans and bianco sauce

Topped with jumbo lump crabmeat and béarnaise sauce. Served with asparagus and mashed potatoes

Two enchiladas stuffed with crabmeat, poblano peppers and bell peppers, topped with chipotle sauce

Bacon, fried egg, grilled onions, provolone cheese and avocado on a challah bun, served with breakfast potatoes

Served with garlic whipped potatoes and garnished with a waffle and gravy

6oz prime filet mignon served with two eggs, breakfast potatoes and asparagus

Crisp Boston bib lettuce, feta cheese, apple smoked bacon, red & yellow teardrop tomatoes and candy pecans in a honey balsamic vinaigrette

Sauteed jumbo shrimp with a garlic white wine lemon sauce

Mixed baby greens, sliced apples, pears, feta cheese and raspberry vinaigrette

Served with garlic mashed potatoes and a creamy cognac sauce

Grilled North Atlantic salmon served on fresh spinach, Roma tomatoes, red onions, hearts of palm, and feta cheese in a red wine vinaigrette

10oz. Texas farm pork chop served with caramelized brussels sprouts and a mint demi glace

Topped with capers, artichokes, crawfish tails and a lemon butter sauce, served with broccolini