Geyserville Grille

with Strawberries

with Strawberries and whip cream

buttermilk biscuits with country gravy, topped with 2 over medium eggs

Yukon gold potatoes, 2 eggs, cheddar cheese, Pico de Gallo, bacon, avocado & sour cream

Two eggs; choice of bacon, chicken apple sausage, or smoked ham & toast

Canadian bacon, poached eggs, with house-made hollandaise sauce on a toasted English muffin

Dungeness crab cakes, poached eggs, house-made hollandaise on a toasted English muffin

Spinach, tomato, avocado, poached eggs, house-made hollandaise on a toasted English muffin

Roasted Portobello mushroom, tomato, spinach, goat cheese & toast

Ham, bell peppers, avocado, Cheddar cheese and your choice of toast

Scrambled eggs, bacon, chorizo, cheddar & jack cheese, crispy potatoes, tomato tortilla. Served on the side sour cream, guacamole and salsa fresco

Crispy tortilla, chicken Chile Verde, jack cheese, two fried eggs, salsa Fresca

Grilled prawns, romaine, mango, avocado, tomato, red onion, toasted almonds, & citrus vinaigrette

Mixed greens, Asian pear, red onion, dried cranberries, toasted pecans, blue cheese, & apple cider vinaigrette

Mixed Greens, Kalamata olives, feta cheese, Spanish red onions, tomato, Italian dressing & a grilled salmon filet

Whole petite romaine lettuce, house croutons, parmesan crisp, house made Caesar dressing

Applewood bacon, tomatoes, arugula, Over-medium fried egg and mayonnaise

Ham, Turkey, Swiss cheese, egg battered grilled Texas toast, maple syrup

Char grilled natural Durham Ranch Burger, cheddar cheese, lettuce, tomato, onion, pickle, Brioche Bun from Costeaux French Bakery

Marinated & grilled Portobello mushroom, avocado, lettuce, roasted peppers, tomato, pesto aioli, tomato basil tortilla

Toasted French Baguette topped with buttered parmesan

Mild tomato broth with shredded chicken, corn, onion, celery topped with house made tortilla chips, avocado, Cotija cheese and cilantro

Wonton chips, Ahi tuna, tomato, avocado, toasted macadamia nuts, black sesame seed, micro greens drizzled with wasabi aioli

Sautéed in a lemon wine sauce topped with chili flakes and parmesan cheese

Dungeness and rock crab, lemon dill aioli, mixed organic greens

House made chipotle ketchup and ranch

Chili battered green beans

Romaine, mango, avocado, tomato, Spanish onion, toasted almond, grilled wild gulf prawns with citrus vinaigrette

Mixed organic greens, pear, Spanish onion, candied pecan, dried cranberry, blue cheese, apple cider vinaigrette

Whole leaf petite romaine, house made croutons, parmesan cheese with Caesar dressing

Organic mixed greens tossed in an Italian vinaigrette with Kalamata olives, tomato, onions, Feta cheese and topped with grilled salmon

Fresh risotto with seasonal vegetables

Red wine marinated pork, mushrooms, sundried tomatoes, pappardelle pasta

Garlic butter, lemon, Pappardelle topped with parmesan cheese and parsley

Angus beef, lettuce, tomato, grilled onions, avocado, bacon, Swiss cheese on a Brioche Bun from Costeaux French Bakery

Angus beef, lettuce, tomato, onion, pickle, thousand island and cheddar cheese Brioche Bun from Costeaux French Bakery

Marinated Portobello, lettuce, tomato, onion, avocado, pesto aioli and Swiss cheese on a Brioche Bun from Costeaux French Bakery

14 oz New York steak finished with a Christenzin demi-glace and served with Au Gratin potatoes

Pan seared Christenzin Demi Glazed served with mashed potatoes

Salsa verde served with farro grains

Served with black rice and lemon Beurre blanc

Served with carrots and potatoes

Our fresh garden guacamole with house made tortilla chips

A mild tomato broth with shredded chicken, corn, onion, celery topped with house made tortilla chips, avocado, Cotija cheese and cilantro

Chili battered fried green beans served with chipotle aioli

Beer battered onion rings with chipotle ketchup and blue cheese ranch

Sautéed in a lemon wine sauce topped with chili flakes and parmesan cheese

Dungeness and Rock crab served with dill lemon aioli

Wonton chips, ahi tuna poke, tomato avocado, toasted macadamia, sesame seeds and micro greens with a wasabi aioli

Organic mixed greens, red pear, Spanish red onion, candied pecans, dried cranberries, blue cheese and apple vinaigrette

Whole leaf petite romaine, house made croutons, Parmesan cheese and Caesar dressing

Romaine, grilled wild gulf prawns, mango, avocado, tomato, Spanish red onion, toasted almonds and citrus vinaigrette

Mixed greens, Kalamata olives, Feta cheese, Spanish red onions, tomato, Italian dressing and grilled salmon filet

Romaine tossed in house made Blue cheese dressing, hardboiled egg, bacon, avocado, Blue cheese crumble, tomato and grilled chicken

Creamy pesto sauce over penne pasta served with grilled chicken and topped with Parmesan cheese

Garlic, butter, lemon topped with Parmesan cheese and parsley

Grilled chicken breast, bacon, lettuce, tomato, onion, Chipotle aioli in a sundried tomato wrap

Marinated Portobello mushroom, roasted bell pepper, lettuce, tomato, avocado and Pesto aioli in a sundried tomato wrap

Slow roasted pork, sliced ham, pickle, Swiss cheese, Dijon on a soft roll

Grilled chicken, Pesto aioli, tomato, arugula and Brie cheese on a soft roll

Thin sliced beef piled on a baguette, horseradish white Cheddar cheese, horseradish cream sauce and au jus

Sliced turkey, ham, bacon, lettuce, tomato, mayo on slice sourdough

3 Beer Battered Alaskan Cod served with French fries and coleslaw

Char grilled natural Durham ranch burger, Cheddar cheese, lettuce, tomato, pickle, onion, thousand island comes on Costeaux French Bakery Brioche

Arugula, avocado, blood orange hollandaise sauce served with country fried potatoes

Sliced filet with Béarnaise sauce, avocado, tomato, arugula, served with country fried potatoes

Apple compote, mixed berries, Vermont maple syrup, and bacon served with country fried potatoes

Caramelized onions, tomatoes, spinach, pepper jack cheese, avocado, and served with country fried potatoes

Duck confit, sweet onions, sun-dried tomatoes, avocado, and goat cheese, served with country fried potatoes

Kalamata Olives, mushrooms, cherry tomatoes, asparagus, white wine sauce served with Farro grains

Celery root puree, vegetable sauté' roasted red pepper sauce

7oz filet mignon with Béarnaise sauce, prawns, and sautéed vegetables served with garlic mashed potatoes

Pappardelle, asparagus, tomatoes, broccoli, mushrooms, and spinach

Spanish rice, Cotija cheese, crema, cilantro, pickled red onions, served with warm flour tortillas

Toasted French Baguette topped with buttered parmesan

Mild tomato broth with shredded chicken, corn, onion, celery topped with house made tortilla chips, avocado, Cotija cheese and cilantro

Wonton chips, Ahi tuna, tomato, avocado, toasted macadamia nuts, black sesame seed, micro greens drizzled with wasabi aioli

Sautéed in a lemon wine sauce topped with chili flakes and parmesan cheese

Dungeness and rock crab, lemon dill aioli, mixed organic greens

House made chipotle ketchup and ranch

Chili battered green beans

Romaine, mango, avocado, tomato, Spanish onion, toasted almond, grilled wild gulf prawns with citrus vinaigrette

Mixed organic greens, pear, Spanish onion, candied pecan, dried cranberry, blue cheese, apple cider vinaigrette

Whole leaf petite romaine, house made croutons, parmesan cheese with Caesar dressing

Organic mixed greens tossed in an Italian vinaigrette with Kalamata olives, tomato, onions, Feta cheese and topped with grilled salmon

Fresh risotto with seasonal vegetables

Red wine marinated pork, mushrooms, sundried tomatoes, pappardelle pasta

Garlic butter, lemon, Pappardelle topped with parmesan cheese and parsley

Angus beef, lettuce, tomato, grilled onions, avocado, bacon, Swiss cheese on a Brioche Bun from Costeaux French Bakery

Angus beef, lettuce, tomato, onion, pickle, thousand island and cheddar cheese Brioche Bun from Costeaux French Bakery

Marinated Portobello, lettuce, tomato, onion, avocado, pesto aioli and Swiss cheese on a Brioche Bun from Costeaux French Bakery

14 oz New York steak finished with a Christenzin demi-glace and served with Au Gratin potatoes

Pan seared Christenzin Demi Glazed served with mashed potatoes

Salsa verde served with farro grains

Served with black rice and lemon Beurre blanc

Served with carrots and potatoes

Arugula, avocado, blood orange hollandaise sauce served with country fried potatoes

Sliced filet with Béarnaise sauce, avocado, tomato, arugula, served with country fried potatoes

Apple compote, mixed berries, Vermont maple syrup, and bacon served with country fried potatoes

Caramelized onions, tomatoes, spinach, pepper jack cheese, avocado, and served with country fried potatoes

Duck confit, sweet onions, sun-dried tomatoes, avocado, and goat cheese, served with country fried potatoes

Kalamata Olives, mushrooms, cherry tomatoes, asparagus, white wine sauce served with Farro grains

Celery root puree, vegetable sauté' roasted red pepper sauce

7oz filet mignon with Béarnaise sauce, prawns, and sautéed vegetables served with garlic mashed potatoes

Pappardelle, asparagus, tomatoes, broccoli, mushrooms, and spinach

Spanish rice, Cotija cheese, crema, cilantro, pickled red onions, served with warm flour tortillas

with Strawberries

with Strawberries

with Strawberries and whip cream

Buttermilk biscuits with country gravy topped with 2 over medium eggs

Yukon gold potatoes, 2 eggs any style, Cheddar cheese, Pico de Gallo, bacon, avocado and sour cream

Two eggs any style; choice of bacon, chicken apple sausage or smoked ham and your choice of toast

Canadian bacon, poached eggs, topped with house-made hollandaise sauce on a toasted English muffin

Dungeness crab cakes, poached eggs, house-made hollandaise on a toasted English muffin

Spinach, tomatoes, avocado and poached eggs house-made hollandaise sauce on a toasted English muffin

Roasted Portobello mushroom, tomato, spinach, goat cheese and your choice of toast

Ham, bell peppers, avocado, Cheddar cheese and your choice of toast with potatoes

Scrambled eggs, bacon, chorizo, cheddar and jack cheese, crispy potatoes, tomato tortilla. Topped with sour cream, guacamole and salsa fresco

Crispy tortilla, chicken Chile Verde, jack cheese, two fried eggs, salsa Fresca, Cotija cheese cilantro

Applewood bacon, tomatoes, arugula, Over-medium fried egg and mayonnaise

Ham, turkey, Swiss cheese, egg battered grilled Texas toast, maple syrup

with Strawberries

with Strawberries and whip cream

buttermilk biscuits with country gravy, topped with 2 over medium eggs

Yukon gold potatoes, 2 eggs, cheddar cheese, Pico de Gallo, bacon, avocado sour cream

Two eggs; choice of bacon, chicken apple sausage, or smoked ham toast

Canadian bacon, poached eggs, with house-made hollandaise sauce on a toasted English muffin

Dungeness crab cakes, poached eggs, house-made hollandaise on a toasted English muffin

Spinach, tomato, avocado, poached eggs, house-made hollandaise on a toasted English muffin

Roasted Portobello mushroom, tomato, spinach, goat cheese toast

Ham, bell peppers, avocado, Cheddar cheese and your choice of toast

Scrambled eggs, bacon, chorizo, cheddar jack cheese, crispy potatoes, tomato tortilla. Served on the side sour cream, guacamole and salsa fresco

Crispy tortilla, chicken Chile Verde, jack cheese, two fried eggs, salsa Fresca

Grilled prawns, romaine, mango, avocado, tomato, red onion, toasted almonds, citrus vinaigrette

Mixed greens, Asian pear, red onion, dried cranberries, toasted pecans, blue cheese, apple cider vinaigrette

Mixed Greens, Kalamata olives, feta cheese, Spanish red onions, tomato, Italian dressing a grilled salmon filet

Whole petite romaine lettuce, house croutons, parmesan crisp, house made Caesar dressing

Applewood bacon, tomatoes, arugula, Over-medium fried egg and mayonnaise

Ham, Turkey, Swiss cheese, egg battered grilled Texas toast, maple syrup

Char grilled natural Durham Ranch Burger, cheddar cheese, lettuce, tomato, onion, pickle, Brioche Bun from Costeaux French Bakery

Marinated grilled Portobello mushroom, avocado, lettuce, roasted peppers, tomato, pesto aioli, tomato basil tortilla

Our fresh garden guacamole with house made tortilla chips

A mild tomato broth with shredded chicken, corn, onion, celery topped with house made tortilla chips, avocado, Cotija cheese and cilantro

Chili battered fried green beans served with chipotle aioli

Beer battered onion rings with chipotle ketchup and blue cheese ranch

Sautéed in a lemon wine sauce topped with chili flakes and parmesan cheese

Dungeness and Rock crab served with dill lemon aioli

Wonton chips, ahi tuna poke, tomato avocado, toasted macadamia, sesame seeds and micro greens with a wasabi aioli

Organic mixed greens, red pear, Spanish red onion, candied pecans, dried cranberries, blue cheese and apple vinaigrette

Whole leaf petite romaine, house made croutons, Parmesan cheese and Caesar dressing

Romaine, grilled wild gulf prawns, mango, avocado, tomato, Spanish red onion, toasted almonds and citrus vinaigrette

Mixed greens, Kalamata olives, Feta cheese, Spanish red onions, tomato, Italian dressing and grilled salmon filet

Romaine tossed in house made Blue cheese dressing, hardboiled egg, bacon, avocado, Blue cheese crumble, tomato and grilled chicken

Creamy pesto sauce over penne pasta served with grilled chicken and topped with Parmesan cheese

Garlic, butter, lemon topped with Parmesan cheese and parsley

Grilled chicken breast, bacon, lettuce, tomato, onion, Chipotle aioli in a sundried tomato wrap

Marinated Portobello mushroom, roasted bell pepper, lettuce, tomato, avocado and Pesto aioli in a sundried tomato wrap

Slow roasted pork, sliced ham, pickle, Swiss cheese, Dijon on a soft roll

Grilled chicken, Pesto aioli, tomato, arugula and Brie cheese on a soft roll

Thin sliced beef piled on a baguette, horseradish white Cheddar cheese, horseradish cream sauce and au jus

Sliced turkey, ham, bacon, lettuce, tomato, mayo on slice sourdough

3 Beer Battered Alaskan Cod served with French fries and coleslaw

Char grilled natural Durham ranch burger, Cheddar cheese, lettuce, tomato, pickle, onion, thousand island comes on Costeaux French Bakery Brioche

Toasted French Baguette topped with buttered parmesan

Mild tomato broth with shredded chicken, corn, onion, celery topped with house made tortilla chips, avocado, Cotija cheese and cilantro

Wonton chips, Ahi tuna, tomato, avocado, toasted macadamia nuts, black sesame seed, micro greens drizzled with wasabi aioli

Sautéed in a lemon wine sauce topped with chili flakes and parmesan cheese

Dungeness and rock crab, lemon dill aioli, mixed organic greens

House made chipotle ketchup and ranch

Chili battered green beans

Romaine, mango, avocado, tomato, Spanish onion, toasted almond, grilled wild gulf prawns with citrus vinaigrette

Mixed organic greens, pear, Spanish onion, candied pecan, dried cranberry, blue cheese, apple cider vinaigrette

Whole leaf petite romaine, house made croutons, parmesan cheese with Caesar dressing

Organic mixed greens tossed in an Italian vinaigrette with Kalamata olives, tomato, onions, Feta cheese and topped with grilled salmon

Fresh risotto with seasonal vegetables

Red wine marinated pork, mushrooms, sundried tomatoes, pappardelle pasta

Garlic butter, lemon, Pappardelle topped with parmesan cheese and parsley

Angus beef, lettuce, tomato, grilled onions, avocado, bacon, Swiss cheese on a Brioche Bun from Costeaux French Bakery

Angus beef, lettuce, tomato, onion, pickle, thousand island and cheddar cheese Brioche Bun from Costeaux French Bakery

Marinated Portobello, lettuce, tomato, onion, avocado, pesto aioli and Swiss cheese on a Brioche Bun from Costeaux French Bakery

14 oz New York steak finished with a Christenzin demi-glace and served with Au Gratin potatoes

Pan seared Christenzin Demi Glazed served with mashed potatoes

Salsa verde served with farro grains

Served with black rice and lemon Beurre blanc

Served with carrots and potatoes

Arugula, avocado, blood orange hollandaise sauce served with country fried potatoes

Sliced filet with Béarnaise sauce, avocado, tomato, arugula, served with country fried potatoes

Apple compote, mixed berries, Vermont maple syrup, and bacon served with country fried potatoes

Caramelized onions, tomatoes, spinach, pepper jack cheese, avocado, and served with country fried potatoes

Duck confit, sweet onions, sun-dried tomatoes, avocado, and goat cheese, served with country fried potatoes

Kalamata Olives, mushrooms, cherry tomatoes, asparagus, white wine sauce served with Farro grains

Celery root puree, vegetable sauté' roasted red pepper sauce

7oz filet mignon with Béarnaise sauce, prawns, and sautéed vegetables served with garlic mashed potatoes

Pappardelle, asparagus, tomatoes, broccoli, mushrooms, and spinach

Spanish rice, Cotija cheese, crema, cilantro, pickled red onions, served with warm flour tortillas

with Strawberries

with Strawberries

with Strawberries and whip cream

Buttermilk biscuits with country gravy topped with 2 over medium eggs

Yukon gold potatoes, 2 eggs any style, Cheddar cheese, Pico de Gallo, bacon, avocado and sour cream

Two eggs any style; choice of bacon, chicken apple sausage or smoked ham and your choice of toast

Canadian bacon, poached eggs, topped with house-made hollandaise sauce on a toasted English muffin

Dungeness crab cakes, poached eggs, house-made hollandaise on a toasted English muffin

Spinach, tomatoes, avocado and poached eggs house-made hollandaise sauce on a toasted English muffin

Roasted Portobello mushroom, tomato, spinach, goat cheese and your choice of toast

Ham, bell peppers, avocado, Cheddar cheese and your choice of toast with potatoes

Scrambled eggs, bacon, chorizo, cheddar and jack cheese, crispy potatoes, tomato tortilla. Topped with sour cream, guacamole and salsa fresco

Crispy tortilla, chicken Chile Verde, jack cheese, two fried eggs, salsa Fresca, Cotija cheese & cilantro

Applewood bacon, tomatoes, arugula, Over-medium fried egg and mayonnaise

Ham, turkey, Swiss cheese, egg battered grilled Texas toast, maple syrup

with Strawberries

with Strawberries and whip cream

buttermilk biscuits with country gravy, topped with 2 over medium eggs

Yukon gold potatoes, 2 eggs, cheddar cheese, Pico de Gallo, bacon, avocado & sour cream

Two eggs; choice of bacon, chicken apple sausage, or smoked ham & toast

Canadian bacon, poached eggs, with house-made hollandaise sauce on a toasted English muffin

Dungeness crab cakes, poached eggs, house-made hollandaise on a toasted English muffin

Spinach, tomato, avocado, poached eggs, house-made hollandaise on a toasted English muffin

Roasted Portobello mushroom, tomato, spinach, goat cheese & toast

Ham, bell peppers, avocado, Cheddar cheese and your choice of toast

Scrambled eggs, bacon, chorizo, cheddar & jack cheese, crispy potatoes, tomato tortilla. Served on the side sour cream, guacamole and salsa fresco

Crispy tortilla, chicken Chile Verde, jack cheese, two fried eggs, salsa Fresca

Grilled prawns, romaine, mango, avocado, tomato, red onion, toasted almonds, & citrus vinaigrette

Mixed greens, Asian pear, red onion, dried cranberries, toasted pecans, blue cheese, & apple cider vinaigrette

Mixed Greens, Kalamata olives, feta cheese, Spanish red onions, tomato, Italian dressing & a grilled salmon filet

Whole petite romaine lettuce, house croutons, parmesan crisp, house made Caesar dressing

Applewood bacon, tomatoes, arugula, Over-medium fried egg and mayonnaise

Ham, Turkey, Swiss cheese, egg battered grilled Texas toast, maple syrup

Char grilled natural Durham Ranch Burger, cheddar cheese, lettuce, tomato, onion, pickle, Brioche Bun from Costeaux French Bakery

Marinated & grilled Portobello mushroom, avocado, lettuce, roasted peppers, tomato, pesto aioli, tomato basil tortilla

Our fresh garden guacamole with house made tortilla chips

A mild tomato broth with shredded chicken, corn, onion, celery topped with house made tortilla chips, avocado, Cotija cheese and cilantro

Chili battered fried green beans served with chipotle aioli

Beer battered onion rings with chipotle ketchup and blue cheese ranch

Sautéed in a lemon wine sauce topped with chili flakes and parmesan cheese

Dungeness and Rock crab served with dill lemon aioli

Wonton chips, ahi tuna poke, tomato avocado, toasted macadamia, sesame seeds and micro greens with a wasabi aioli

Organic mixed greens, red pear, Spanish red onion, candied pecans, dried cranberries, blue cheese and apple vinaigrette

Whole leaf petite romaine, house made croutons, Parmesan cheese and Caesar dressing

Romaine, grilled wild gulf prawns, mango, avocado, tomato, Spanish red onion, toasted almonds and citrus vinaigrette

Mixed greens, Kalamata olives, Feta cheese, Spanish red onions, tomato, Italian dressing and grilled salmon filet

Romaine tossed in house made Blue cheese dressing, hardboiled egg, bacon, avocado, Blue cheese crumble, tomato and grilled chicken

Creamy pesto sauce over penne pasta served with grilled chicken and topped with Parmesan cheese

Garlic, butter, lemon topped with Parmesan cheese and parsley

Grilled chicken breast, bacon, lettuce, tomato, onion, Chipotle aioli in a sundried tomato wrap

Marinated Portobello mushroom, roasted bell pepper, lettuce, tomato, avocado and Pesto aioli in a sundried tomato wrap

Slow roasted pork, sliced ham, pickle, Swiss cheese, Dijon on a soft roll

Grilled chicken, Pesto aioli, tomato, arugula and Brie cheese on a soft roll

Thin sliced beef piled on a baguette, horseradish white Cheddar cheese, horseradish cream sauce and au jus

Sliced turkey, ham, bacon, lettuce, tomato, mayo on slice sourdough

3 Beer Battered Alaskan Cod served with French fries and coleslaw

Char grilled natural Durham ranch burger, Cheddar cheese, lettuce, tomato, pickle, onion, thousand island comes on Costeaux French Bakery Brioche