Ajino Omotenashi Hama

The owner visits the market daily to select only the freshest fish of the day for this assortment.

Today's catch includes seasonal fish such as flounder, rockfish, flounder, monkfish, red sea bream, fried, simmered, salt-grilled, in a sauce, butter-grilled, and other dishes.

Deluxe assortment with shrimp for 2500 yen, additional topping for 1500 yen

Kawahagi, Okoze, Karei, Hirame, Shima Aji, Saba, Maguro, Namazun, Fugu, Kaibashira, Ika, Tako, Sazae, Kuruma Ebi, Nishigai, Boiled Nishigai, Vinegar Miso

Oyster season, fried oysters, vinegar oysters, oyster miso soup, oyster tempura, oyster hot pot

Enjoy a variety of seasonal dishes including grilled fugu shirako with salt, tempura fugu fins, thinly sliced raw horse meat, or horse tataki with fried red snapper bones, steamed and grilled conger eel, tempura or grilled silver cod with miso, sake-steamed Manila clams, or butter-grilled eel with chilled shabu-shabu salad, tempura or fried salt-grilled shrimp

Kumamoto direct delivery raw horse meat, whale tail, red meat, bacon, chirping octopus, grilled tuna, mountain sashimi salad, squid natto, horse meat sashimi, grilled ponzu, duck tataki, chilled shabu salad, Caesar salad, raw vegetable salad, cold tofu, Kobe beef tataki

Kaiseki cuisine offers a variety of set menus ranging from 4000 yen for a hospitality kaiseki to 7000 yen for a chef's choice kaiseki, tailored to suit your budget and occasion.

Squid salted roe, oyster salted roe, surf clam salted roe, crab miso salt, sea urchin, sea urchin with grated yam, seaweed with mustard, seaweed with vinegar, ponzu sauce, fresh salmon roe, grated yam sauce, seaweed and cucumber vinegar, slimy three kinds of natto, okra, and yam liver

White fish tempura with sauce, deep-fried fish with grated radish sauce, deep-fried fish with sweet and sour sauce, red tilefish simmered in soy sauce, deep-fried eggplant and tofu with dashi sauce, tofu steak with mushroom sauce, hot tofu with ankake sauce, garlic sautéed squid, garlic sautéed small taro, white cabbage with ankake sauce, chawanmushi, rolled omelette with mentaiko, rolled omelette with eel, natto omelette, shrimp and cheese spring roll, garlic sautéed shrimp and bacon, sake-steamed clams, butter-grilled clams, wine-butter grilled sea bream, grilled sea bream with salt, boiled vegetables, yam steak, chef's Caesar salad, fresh vegetable salad

Tempura (special) with shrimp, 1600 yen per serving. Tempura (large) per serving, 1200 yen. Vegetable tempura, squid tempura, fried fish, conger eel, shrimp, white fish, pike conger, octopus tempura, blowfish milt, natto, cod milt, small sardines with plum and shiso, small fried shrimp, small fried shirasu, blowfish tempura, flounder tempura, fried whale, fried flounder, fried octopus, fried flying fish, fried conger eel, fried shrimp with plum sauce.

Grilled dishes include grilled silver cod with Saikyo miso, grilled cod milt with salt, grilled pufferfish milt, grilled flathead mullet, grilled red sea bream head, grilled shrimp with salt, grilled turban shell, grilled scallop with salt, grilled scallop with butter, grilled abalone with salt, grilled abalone with butter, steamed abalone with sake, grilled swordtip squid with salt, grilled swordtip squid with butter, grilled conger eel, grilled eel, grilled chicken with mozzarella cheese

Kobe beef sirloin steak, Kobe beef tataki, beef tongue steak, beef cold shabu salad, Iberico pork shabu-shabu, Iberico pork belly salt-grilled, duck sukiyaki or tataki, wild boar salt-grilled, wild boar hot pot, chicken karaage

Megochi, tora, white shirasu, small fugu, small sardine, small rencho, ear, squid, etc... Please inquire about the arrival

Various hot pot dishes including sukiyaki, shabu-shabu, seasonal hot pot, fugu chiri, kaki nabe, hamo shabu, anglerfish hot pot, crab hot pot, and beef sukiyaki. Reservation required for Iberico pork shabu-shabu and turtle hot pot.

Nigiri Sushi Eight Pieces 2000 yen, Futomaki Sushi with Seven Kinds of Fish 2500 yen, Various Types of Hosomaki 300 yen each - Kappa, Shinko, Leaf Wasabi, Yamaimo, Ebi, Ika, Anakyu Uni, Ikura Don with Seasonal Side Dish and Soup 2000 yen, Tempura Don with Seasonal Side Dish and Soup 1600 yen, Anago Tare Yaki Don 1600 yen, Unagi Don with Seasonal Side Dish and Soup 1800 yen, Kamameshi with Seasonal Side Dish and Soup 1300-2600 yen, Uni, Anago, Ebi, Kobashira, Tori, Mix Kamameshi - Toppings available, Jako Meshi with Seasonal Side Dish and Soup, Cha Soba with Hot or Cold Tea, Ochazuke with Tai, Salmon, Ume Musubi with Salmon, Ume, Okaka, Kobuzosui with Fish, Tori, Kobashira, Ebi

※We have started serving 2:8 Zaru Soba. You can have it cold or hot with tempura or grated yam topping.

Assorted ice cream and fruits

(Delivery available depending on quantity and time slot) Nigiri Sushi, Futomaki Sushi, Hosomaki Sushi, Various Assorted Sushi, Assorted Platters

You can add 'Chawanmushi (savory egg custard) and soup' for an additional ¥500. It can also be added to a ¥5,000 bento box. Please inquire with the staff for more details.

Japanese sake, chilled sake 300ml, Toyo Bijin Ichiban Matoi, Kuro Ryu Shochu Samurai no Mon

Dassai, 20%, 30%, 45%, 50% glass or 300cc tokkuri, Toyo Bijin, Ganryu, Taketsuru, Hashiyama, Yamatohi, Kubota, Hakusan, Tateyama, Dewazakura, Tengu Mai

Sato Tomino Takarayama Kichikoma Takarayama Maou Kuro Kirishima Aka Kirishima Muraomori Izo Kanoka Nikaido Shiro Unkai Beni Otome Shiranami Imo

Shochu Highball, Lemon, Lime, Peach, Grape, Plum, Grapefruit Plum Wine, Brandy, Whiskey Highball, Coke High, Cassis Orange

Oolong Tea Orange Juice Cola Ginger Ale Calpis Hot Coffee Black Tea