Busan Ajimae Gukbap Sinnae Branch

This is a delicious traditional sundae soup made in the old-fashioned way, featuring head meat and sundae instead of lean meat.

A nutritious soup made with a rich broth simmered from domestic beef bones and thinly sliced lean meat.

This is a differentiated sundae gukbap that adds traditionally made sundae, setting it apart from regular sundae gukbap.

A hearty Korean rice soup with chewy pork hocks, leg meat, traditional blood sausage, and spicy seasoning, great for relieving hangovers.

This is a hangover soup made with soft tofu and the mild flavor of pork that warms you up inside.

A specialty of Busan, this cold noodle dish features a chewy texture and a refreshing broth that helps beat the heat.

A specialty of Busan, this is a chewy and refreshing cold noodle dish mixed with a spicy sauce.

The sundae made by traditional methods cannot be compared to the ones available in the market.

It is even more delicious when served with juicy king dumplings and wheat noodles.