Ambriza Social Mexican Kitchen

Three mini corn cobs topped with garlic aioli, crumbled queso fresco, cilantro and chile lime salt.

Roasted Cauliflower, dressed in a special soy sauce served with chipotle aioli.

Fresh Mexican avocado mixed with chopped onion, jalapeño, cilantro, tomato and a touch of lime.

Three empanadas stuffed with Tinga-style shredded chicken on a bed of red cabbage, and avocado tomatillo sauce.

Three empanadas stuffed with beef picadillo, on a bed of red cabbage, cilantro and chipotle aioli.

Stuffed with cheese and our home-made shrimp and scallops' seafood mix. Topped with pico de gallo, red cabbage and fresh avocado. Drizzled with serrano aioli.

Mahi-Mahi marinated in coconut, mixed with shaved red onions, cilantro and served with a side of plantain chips.

Three corn tostadas topped with Mahi Mahi lime ceviche, tequila infused onions and avocado.

Ceviche style shrimp, scallops and white fish perfectly

Melted Menonita cheese, served with Mexican chorizo and your choice of fresh flour or corn tortillas. Substitute Beef Fajita, Chicken or Shrimp $4

Five of our home made mini corn tortillas, lightly fried and topped with our gourmet suckling pig and finished to perfection with our signature Cascabel Sauce and our tomatillo green salsa, queso fresco and fresh onions.

Three sopes (mini tostadas) topped with refried beans and your choice of meat, avocado tomatillo sauce, queso fresco, red cabbage, sliced avocado and crema.

Three plantains stuffed with chorizo and manchego cheese. Served over black refried beans and topped with crema, queso fresco, and avocado tomatillo sauce.

Four crispy green plantains shaped into a tortilla topped with beef picadillo, crema, pickled onions, cilantro and queso fresco.

Crunchy flash fried pork belly chopped into small cubes, served over our signature table side guacamole.

Crispy ribeye chicharron chunks served over our home made refried beans and creamy guacamole.

Crispy pork belly over a bed of black refried beans topped with salsa verde and queso fresco.

Roasted Poblano cream, blended with sweet corn, diced potatoes, crispy bacon and green onion.

Chicken broth, served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle and red cabbage.

Romaine lettuce served with anchovies, Parmesan cheese, roasted jalapeños and parmesan crust, tossed in caesar dressing.

Mixed green salad, mixed with watermelon, fried panko-breaded goat cheese balls, walnuts, pepitas (pumpkin seeds), dijon-honey vinaigrette and agave syrup caramelized bacon.

Grilled marinated beef sirloin.

Zesty ground beef chuck stew.

Grilled herb-marinated chicken breast.

Slow-braised Pilat style pork.

Sautéed seasoned large gulf shrimp.

Shredded chicken breast cooked with sautéed onions and chipotle.

Sliced roasted Poblano peppers, Panela cheese and corn, served in a traditional cream sauce, topped with queso fresco.

Beef, Chicken, Ribs, Shrimp

Choice of two: Chicken (GF), Beef (GF), Ribs or Shrimp (S)

Beef fajita, cooked with red green bell peppers, red onion and garlic. Mixed with our Menonita cheese and bacon.

A blend of beef chorizo patty, served with fresh tomato slice, guacamole, ancho chile aioli and Chihuahua cheese on a pretzel bun. French fries with chile lime salt.

Traditional Mexican sandwich, filled with your choice of protein, black garlic mayo, menonita cheese, chipotle refried beans, pickled red onions, avocado and tomato slices. Accompanied with a side of pickled onions.

A garden of flavors in every bite. Tender mushrooms, crisp carrots, zucchini and cauliflower with sweet burst of corn and parsley, all mingling in our mestizo rice. This vibrant dish showcases the beauty of fresh seasonal vegetables.

An ocean-inspired delight tender baby scallops, octopus and shrimp perfectly blend with a touch of smoky chipotle and a sprinkle of parmesan. Our mestizo ricelets all together, creating a seafood lovers dream on a plate.

A feast for senses, juicy, perfectly cooked rib eye chunks, the smoky richness of roasted poblano peppers, creamy fresh cheese, and a velvety mild poblano sauce.

Slow-cooked short ribs melt in your mouth mestizo rice infused with the deep, earthy flavor of dried chiles and dark beer; finished with creamy requesón (ricotta mexican style cheese), cilantro, and pickled red onions.

Our traditional Pastor served in two flour tortillas, wrapped in chihuahua cheese crust and topped with cilantro, onions and creamy avocado sauce.

Grilled sirloin, topped with ancho chile aioli, grilled onions and sliced avocado on flour tortilla.

Sliced roasted Poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco.

Slow-braised beef barbacoa, served with diced onions, cilantro, drizzled avocado tomatillo salsa on corn tortilla.

Pibil style braised pork, served with pickled red onions, topped with cilantro on corn tortilla.

Seasoned shredded served in our handmade corn tortilla, and topped with cilantro, onions and avocado. Finished with our signature avocado tomatillo salsa.

Grilled fish topped with tangy cabbage and carrot coleslaw. Drizzled with cilantro aioli, served in our homemade flour tortilla. Sub Shrimp +$2

Braised grilled chicken with sliced roasted Poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco.

Corn tortilla al pastor style tacos, topped with grilled pineapple, cilantro and our signature tomatillo salsa.

Seasoned shredded chicken, smothered in tomatillo sauce, topped with queso fresco, red onions and crema.

Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted Swiss cheese, topped with red onions and crema.

Seasoned beef Barbacoa smothered with tomato cascabel chile sauce, topped with crema, queso fresco, avocado slices and crispy potatoes.

Shredded chicken smothered in a Poblano mole sauce, topped with crema and shaves radishes.

Stuffed with sliced roasted Poblano pepper, Panela cheese and corn, topped with a traditional creamy Poblano sauce. Topped with cilantro.

A blend of scallops, white fish, shrimp, cooked with cilantro, red onions tomatoes, smothered in Poblano cream and topped with Mennonite cheese and roasted corn.

Grilled chipotle marinated checiken breast topped with chipotle cream sauce with potatoes and Mexican onions. Accompanied with Mexican rice and avocado tomato house salad.

Seasoned shredded barbacoa rolled with homemade barbacoa and served in both a red and green sauce. Topped with lettuce, crema, queso fresco and avocado slices.

Leg quarters over a base of our made from scratch mole Poblano sauce, served with rice, black refried beans and maduros.

Grilled ribeye served with mole enchilada, black refried beans and fried ripe plantain, topped with our signature avocado tomatillo salsa.

Traditional dish made by alternating layers of gently fried tortillas with pulled chicken, Poblano sauce, sour cream, menonita cheese and rajas Poblanas. Served with rice and refried beans.

Bass fillet served over a bed of rice, topped with Veracruzana sauce and a side of tostones.

This is a very trending dish which originated in Jalisco Mexico - 3 corn tortilla quesadillas filled with birria (braised beef) with a side of meat stew dipping sauce. Served with rice and black charro beans.

A traditional Mexican sweet cornbread pudding recipe served hot out of the oven and topped with Rompope and caramelized popcorn ice cream.

Rompope and vanilla custard and whipped cream.

Cajeta-filled cinnamon sugar-dusted churro bites with La Abuelita chocolate sauce.

Shaved chocolate and coconut.

Mexican vanilla ice cream, La Abuelita chocolate sauce, churro streusel, whipped cream, shaved chocolate, cajeta sauce, fried ripe plantain. Add carajillo sauce (Liquor 43 sauce w/espresso).

Creamy rice pudding, mixed with raisins and topped with cinnamon and walnuts.

Please let your server know if you have any food allergy. All of our plates are prepared with fresh products.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

The use of cigarettes, cigars, vapes, hookahs, or any other smoking devices is strictly prohibited.

Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery and may cause health problems. Never drink and drive. Even small amounts of alcohol can reduce coordination, reaction time, and judgment. Always plan ahead for a designated driver or alternative transportation if you are drinking.

If you use a credit card, we will charge an additional 3% to help offset processing costs. This amount is not more than what we pay in fees. We do not surcharge debit cards or prepaid cards.

Three mini corn cobs topped with garlic aioli, crumbled queso fresco, cilantro and chile lime salt.

Roasted Cauliflower, dressed in a sepolia soy sauce served with chipotle aioli.

Three empanadas stuffed with Tinga-style shredded chicken on a bed of red cabbage, and avocado tomatillo sauce.

Three empanadas stuffed with beef picadillo, on a bed of red cabbage, cilantro and chipotle aioli.

Stuffed with cheese and our home-made shrimp and scallops' seafood mix. Topped with pico de gallo, red cabbage and fresh avocado. Drizzled with serrano aioli.

Mahi-Mahi marinated in coconut, mixed with shaved red onions, cilantro and served with a side of plantain chips.

Three corn tostadas topped with Mahi Mahi lime ceviche, tequila infused onions and avocado.

Ceviche style shrimp, scallops and white fish perfectly mixed with our pila pico de gallo and salsa petrolera (black sauce), served with avocado and corn tostadas.

Melted Menonita cheese, served with Mexican chorizo and your choice of fresh flour or corn tortillas. Substitute Fajita Beef or Chicken $4

Five of our home made mini corn tortillas, lightly fried and topped with our gourmet suckling pig and finished to perfection with our signature Cascabel Sauce and our tomatillo green salsa, queso fresco and fresh onion cubes.

Three sopes from pantry topped with refried beans and your choice of meat, avocado tomatillo sauce, queso fresco, red cabbage, sliced avocado and crema.

Three plantain stuffed with chorizo and menonita cheese. Served over black refried beans and topped with crema, queso fresco, and avocado tomatillo sauce.

Three crispy green tostones plantain shaped into a tortilla topped with beef picadillo, crema, pickled onions, cilantro and queso fresco.

Crunchy flash fried pork belly chopped into small cubes, served over our signature table side guacamole.

Crispy rib eye chicharron chunks served over our home-made refried beans and creamy guacamole.

Crispy rib eye chicharron chunks served over refried beans topped with salsa verde and queso fresco.

Roasted Poblano cream, mixed with sweet corn, diced potatoes, crispy bacon and green onion.

Traditional chicken broth with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle and red cabbage.

Romaine lettuce served with anchovies, Parmesan cheese, roasted jalapeños and parmesan crust.

Mixed green salad, mixed with watermelon, fried panko-breaded goat cheese balls, walnuts, pepitas (pumpkin seeds), dijon-honey vinaigrette and agave syrup caramelized bacon.

Let our Catrina prepare your Guacamole to your preference.

Beef, Chicken, Fish, Shrimp

Choice of two: Chicken (GF), Beef (GF), Ribs or Shrimp (S)

Serves up to 4

Beef fajita, cooked with red green bell peppers, red onion, and garlic. Mixed with our Menonita cheese and bacon.

A garden of flavors in every bite: Tender mushrooms, crisp carrots, zucchini, and cauliflower with sweet bursts of corn and parsley. All mingling in our mestizo rice. This vibrant dish showcases the beauty of fresh, seasonal vegetables.

An ocean-inspired delight: Tender baby scallops, octopus, and shrimp perfectly blended with a touch of smoky chipotle and a sprinkle of Parmesan. Our mestizo rice ties it all together, creating a seafood lover's dream on a plate.

Juicy, perfectly cooked rib eye chunks; the smoky richness of roasted poblano peppers; queso fresco all mixed with poblano mild sauce.

Slow-cooked short ribs melt in your mouth mestizo rice infused with the deep, earthy flavors of dried chilies and dark beer. Finished with creamy requesón (ricotta Mexican style cheese), cilantro, and pickled red onions.

A blend of beef chorizo patty, served with fresh sliced tomato, 16 guacamole, ancho chile aioli and Oaxaca cheese on a sourdough bun. French fries with chile lime salt.

Traditional Mexican sandwich, filled with your choice of protein, black garlic mayo, chipotle refried beans, arugula, pickled red onions, avocado and tomato slices. Accompanied with a side of pickled jalapeños.

Our marinated Pastor served in two flour tortillas, wrapped in Chihuahua cheese crust and topped with cilantros, onions and creamy avocado sauce.

Grilled sirloin, topped with ancho chile aioli, grilled onions and sliced avocado on flour tortilla.

Sliced roasted Poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco.

Slow-braised beef barbacoa, served with diced onions, cilantro, drizzled avocado tomatillo salsa on corn tortilla.

Pibil style braised pork, served with pickled red onions, topped with cilantro on corn tortilla.

Roasted suckling pig served in our handmade corn tortilla, and topped with cilantro, onions and avocado. Finished with our signature avocado tomatillo salsa. Sub Shrimp $2.

Seasoned bass. Topped with tangy cabbage and carrot coleslaw. Drizzled with cilantro aioli, served in our homemade flour tortilla.

Braised grilled chicken with sliced roasted Poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco.

Corn tortilla pastor style tacos, topped with grilled pineapple, cilantro and our signature tomatillo salsa.

Seasoned shredded chicken smothered in tomatillo sauce, topped with queso fresco, red onions and crema.

Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted Swiss cheese, topped with red onions and crema.

Seasoned beef Barbacoa smothered with tomato cascabel chile sauce, topped with crema, queso fresco, avocado slices and crispy potatoes.

A blend of scallops, white fish, shrimp, cooked with cilantro, red onions tomatoes, smothered in Poblano cream and topped with Mennonite cheese and roasted corn.

Shredded chicken confit smothered in a Poblano mole sauce, topped with crema and shaved radishes.

Stuffed with sliced roasted Poblano pepper, Panela cheese and corn, topped with a traditional creamy Poblano sauce. Topped with cilantro.

Three corn flauta tortillas rolled with homemade barbacoa and served in both a red and green sauce. Topped with lettuce, crema, queso fresco and avocado slices.

Leg quarters over a base of our made from scratch mole Poblano sauce, served with rice, black refried beans and maduros.

Grilled abeye served with mole enchilada, black refrita beans and fried plantain, topped with queso fresco guacamole.

Grilled chipotle marinated checiken breast topped with chipotle cream sauce with potatoes and Mexican onions. Accompanied with Mexican rice and avocado tomato house salad.

Crispy whole Red Snapper, served over a bed of rice, topped with Veracruzana sauce and a side of tostones.

Traditional dish made by alternating layers of gently fried tortillas with pulled chicken, refried beans, Poblano sauce, sour cream, menonita cheese and rajas Poblanas. Served with rice and refried beans.

This is a very trending dish which originated in Jalisco Mexico - 3 corn tortilla quesadillas filled with birria (braised beef) with a side of meat stew dipping sauce. Served with rice and black charro beans.

A traditional Mexican sweet cornbread pudding recipe served hot out of the oven and topped with Rompope and caramelized popcorn ice cream.

Mexican vanilla custard and whipped cream.

Cajeta-filled cinnamon sugar-dusted churro bites with La Abuelita chocolate sauce.

Shaved chocolate and coconut.

Mexican vanilla ice cream, La Abuelita chocolate sauce, churro streusel, whipped cream, shaved chocolate, cajeta sauce, fried ripe plantain. Add carajillo sauce (Liquor 43 sauce w/espresso).

Rice pudding, mixed with raisins and topped with cinnamon and walnuts.

Please let your server know if you have any food allergy. All of our plates are prepared with fresh products.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery and may cause health problems. Never drink and drive. Even small amounts of alcohol can reduce coordination, reaction time, and judgment. Always plan ahead for a designated driver or alternative transportation if you are drinking.

The use of cigarettes, cigars, vapes, hookahs, or any other smoking devices is strictly prohibited.

If you use a credit card, we will charge an additional 3% to help offset processing costs. This amount is not more than what we pay in fees. We do not surcharge debit cards or prepaid cards.

Five assorted fresh home baked Mexican pastries served with hot chocolate. (Please allow 20 min. It is fresh baked)

Corn tortilla casserole with refried beans, rajas poblanas, chicken Tinga and Menonita cheese. Prepared with your choice of poblano or ranchera sauce. Baked to perfection and finished with a fried egg on top.

Toasted sourdough bread, topped with avocado spread served with fried or scrambled eggs, bacon, black beans sauce, jalapeño slice sided with seasonal tajin fruit.

Beef fajita steak and two fried eggs topped with molcajete sauce and avocado. Served with mexican potatoes and refried beans.

Two thick homemade corn tortilla stuffed with chicharron prensado served with cilantro, chopped onions, green salsa taquera. Accompanied with potatoes mexican style and tajin seasonal fruit.

Three homemade corn quesadillas, the flavor of a mercado in mexico, mushrooms and elote, chicharron prensado and pollo in salsa verde served with guacamole, salsa verde cruda, mexican potatoes and tajin seasonal fruit.

Three corn tortillas drenched in black beans sauce filled with scrambled eggs, topped with choice of ham or chorizo, crema, queso fresco, cilantro and avocado slices. Accompanied with potatoes mexican style and tajin seasonal fruit.

Brioche bread, dipped in café de olla cream sauce, topped with mix berries compote, choice of bananas or walnuts. Served with vanilla syrup.

Our delicious French toast topped with flan chunks and caramel sauce, served with seasonal fruit and banana, with nuts or strawberries.

Three stacked homemade buttermilk pancakes covered with our signature four leches sauce and topped with cajeta caramel.

Sliced bolillo, buttered and grilled, filled with a mix of black beans and red sauce, topped with melted “Menonita” cheese and your choice of ham or chorizo and pico de gallo. Accompanied with potatoes Mexican style and tajin seasonal fruit.

Cage free scrambled eggs tacos (2) served on home made flour tortillas with choice of carne asada, barbacoa, tinga, pibil, lechon, chorizo, potatoes Mexican style or rajas Poblanas, topped with pickled red onions and cilantro. Accompanied with potatoes Mexican style and tajin seasonal fruit. Mix proteins (+$3)

Two fried cage-free eggs on a bed of home made corn tortillas served with ham, plantains, peas and queso fresco, topped with Yucatan style red sauce. Accompanied with potatoes Mexican style and tajin seasonal fruit.

Two sunny side up cage-free eggs, served with red tomato-cascabel sauce over a corn tortilla, topped with sliced avocado, crema fresca and cilantro. Accompanied with side of refried beans, potatoes Mexican style and tajin seasonal fruit. Make it huevos divorciados (tomatillo and red-tomato cascabel sauce).

Julio’s aunt’s secret recipe! 2 scrambled cage-free eggs served on a bed of black bean and a roasted tomato sauce, topped with sour cream, queso fresco and avocado. Accompanied with potatoes Mexican style and tajin seasonal fruit. Add fried egg (+$1)

Cage free scrambled eggs with tortilla chips, topped with avocado, cilantro and Menonita cheese. Served with refried beans, potatoes Mexican style and Tajin seasonal fruit.

Homemade crispy chips sautéed with choice of tomatillo green sauce or cascabel tomato sauce, topped with Menonita cheese, cream, sliced avocado, cilantro and shaved jalapeños. Accompanied with your choice of protein, potatoes Mexican style and tajin seasonal fruit.

Grilled marinated beef sirloin.

Zesty ground beef chuck stew.

Grilled herb-marinated chicken breast.

Slow-braised Pibil style pork.

Sautéed seasoned large gulf shrimp.

Shredded chicken breast cooked with sautéed onions and chipotle.

Sliced roasted Poblano peppers, Panela cheese and corn, served in traditional cream sauce, topped with queso fresco.

Roasted Poblano cream, mixed with sweet corn, diced potatoes, crispy bacon and green onion.

Traditional chicken broth with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle and red cabbage.

Mixed green salad, mixed with watermelon, fried panko-breaded goat cheese balls, walnuts, pepitas (pumpkin seeds), dijon-honey vinaigrette and agave syrup caramelized bacon.

A blend of beef chorizo patty, served with fresh tomato slice, guacamole, ancho chile aioli and Oaxaca cheese on a sourdough bun. French fries with chile lime salt.

Traditional Mexican sandwich, filled with your choice of protein, black garlic mayo, chipotle refried beans, arugula, pickled red onions, avocado and tomato slices. Accompanied with a side of pickled jalapeños.

Three mini cobs topped with garlic aioli, crumbled queso fresco, cilantro and chile lime salt.

Roasted Cauliflower, dressed in a special soy sauce served with chipotle aioli.

Fresh Mexican avocado mixed with chopped onion, jalapeño, cilantro, tomato and a touch of lime.

Three Empanadas stuffed with Tinga-style shredded chicken, topped with red cabbage and avocado tomatillo sauce.

Three empanadas stuffed with beef picadillo, topped with cabbage, cilantro and chipotle aioli.

Three stuffed with cheese and our home-made shrimp and scallops' seafood mix. Topped with pico de gallo and fresh avocado. Drizzled with serrano aioli.

Ceviche style shrimp, scallops and white fish perfectly mixed with our pica pico de gallo and salsa petrolera (black sauce), served with avocado and corn tostadas.

Mahi-Mahi marinated in coconut, mixed with shaved red onions, cilantro and served with a side of plantain chips.

Three corn tostadas topped with Mahi Mahi lime ceviche, tequila infused onions and avocado.

Melted Menonita cheese, served with Mexican chorizo and your choice of fresh flour or corn tortillas.

Five of our home made mini corn tortillas, lightly fried and topped with our gourmet suckling pig and finished to perfection with our signature Cascabel Sauce and our tomatillo green salsa, queso fresco and fresh onion cubes.

Three sopes (corn patty) topped with refried beans and your choice of meat, avocado tomatillo sauce, queso fresco, red cabbage, sliced avocado and crema.

Three plantains stuffed with chorizo and menonita cheese. Served over black refried beans and topped with crema, queso fresco, and avocado tomatillo sauce.

Four crispy green tostones plantain shaped into a tortilla topped with beef picadillo, crema, pickled onions, cilantro and queso fresco.

Crunchy flash fried pork belly chopped into small cubes, served over our signature table side guacamole.

This is a very trending dish which originated in Jalisco Mexico. Three corn tortilla quesadillas filled with birria (braised beef) with aside of meat stew dipping sauce. Served with rice and black charro beans.

Our traditional pastor served in two flour tortillas wrapped in Chihuahua cheese crust and topped with cilantro, onions and creamy.

Grilled sirloin, topped with ancho chile aioli, grilled onions and sliced avocado on flour tortilla.

Roasted Poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco.

Slow-braised beef barbacoa, served with diced onions, cilantro, drizzled avocado tomatillo sauce on corn tortilla.

Roasted suckling pig served in our handmade corn tortilla, and topped with cilantro, onions and avocado. Finished with our signature avocado tomatillo salsa.

Seared Bass, topped with tangy cabbage and carrot coleslaw. Drizzled with cilantro aioli, served in our homemade flour tortilla.

Corn tortilla style tacos, topped with grilled pineapple, cilantro and our signature tomatillo salsa.

Pibil style braised pork, served with pickled red onions, topped with cilantro on corn tortilla.

Beef, Chicken, Ribs, Shrimp (S)

Choice of two: Chicken (GF), Beef (GF), Ribs or Shrimp (S)

Beef fajita, cooked with red green bell peppers, red onion, and garlic. Mixed with our Menonita cheese and bacon.

Seasoned shredded chicken, smothered in tomatillo sauce, topped with queso fresco, red onions and crema.

Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted Swiss cheese, topped with red onions and crema.

Barbacoa smothered with tomato cascabel chile sauce, topped with crema, queso fresco, avocado slices and crispy potatoes.

Shredded chicken smothered in a Poblano mole sauce, topped with crema and shaved radishes.

Traditional dish made by alternating layers of gently fried tortillas with pulled chicken, Poblano sauce, sour cream, menonita cheese and rajas Poblanas. Served with rice and refried beans.

Blend of scallops, white fish, shrimp cooked with cilantro, red onions tomatoes, smothered in Poblano cream and topped with Menonita cheese and roasted corn.

A traditional Mexican sweet cornbread pudding recipe served hot out of the oven and topped with Rompope and caramelized popcorn ice cream.

Mexican vanilla custard and whipped cream.

Cajeta-filled cinnamon sugar-dusted churro bites with La Abuelita chocolate sauce.

Shaved chocolate and coconut.

Mexican vanilla ice cream, La Abuelita chocolate sauce, churro streusel, whipped cream, shaved chocolate, cajeta sauce, fried ripe plantain. Add carajillo sauce (Liquor 43 sauce w/espresso).

Rice pudding, mixed with raisins and topped with cinnamon and walnuts.

Please let your server know if you have any food allergy. All of our plates are prepared with fresh products.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

The use of cigarettes, cigars, vapes, hookahs, or any other smoking devices is strictly prohibited.

Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery and may cause health problems. Never drink and drive. Even small amounts of alcohol can reduce coordination, reaction time, and judgment. Always plan ahead for a designated driver or alternative transportation if you are drinking.

If you use a credit card, we will charge an additional 3% to help offset processing costs. This amount is not more than what we pay in fees. We do not surcharge debit cards or prepaid cards.

(S) Crispy tostada topped with seafood chicharrón, guacamole, red onion, cilantro and serrano roasted sauce. Little bit spicy.

(S) Lightly battered calamari rings, marinated in a mild guajillo chile rub and fried until crispy. Served over pickled cabbage slaw with house-made lemon aioli and fresh cilantro

(GF)(V) Diced roasted beets in a spicy beet-lime aguachile with avocado, red onion, cucumber and cilantro (SPICY)

(GF) Corn masa huarache topped with refried black beans, deep fried pork belly and tomatillo mole verde, crema and queso fresco.

(GF) Three tacos with roasted chicken thighs, creamy slaw, escabeche veggies, rice and charro beans

(GF) Butterflied fish grilled with spicy red adobo sauce and green adobo, served with rice and house salad.

(GF) Half rack of pork ribs in 4 chile adobo, served with jalapeño potato, pickled red onions, Mexican rice, guacamole, sour cream and charro beans.

(GF) Three tacos with griddled brisket suadero, cilantro, onion, morita salsa, rice and charro beans.

(N) Rich Mexican chocolate brownie served warm with pecan ice cream.

Please let your server know if you have any food allergy. All of our plates are prepared with fresh products.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery and may cause health problems. Never drink and drive. Even small amounts of alcohol can reduce coordination, reaction time, and judgment. Always plan ahead for a designated driver or alternative transportation if you are drinking.

The use of cigarettes, cigars, vapes, hookahs, or any other smoking devices is strictly prohibited.

If you use a credit card, we will charge an additional 3% to help offset processing costs. This amount is not more than what we pay in fees. We do not surcharge debit cards or prepaid cards.