Shuckers Oyster Bar & Grill
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Casual Seafood and Grill in Wake Forest
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Recensioni
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Our signature favorite served with hot toast points.
Served with homemade rémoulade.
Six New Orleans made famous oysters served with warm French bread. (Gluten-Free - no bread)
Seared Ahi tuna served with wasabi sauce and a spicy soy-ginger dressing.
Seasoned, grilled, and glazed, served with fresh grilled pineapple salsa.
P.E.I. mussels sautéed in our white wine, garlic butter with fresh tomato basil, served with garlic toasted French bread. (Gluten-Free - no bread)
Lightly battered and fried, served with marinara.
Smoked wings tossed in our homemade Buffalo sauce, served with celery and homemade Ranch or Bleu cheese dressing.
Tempura fried asparagus dusted with Old Bay and Romano cheese, served with Ranch dressing.
Crispy fried shrimp tossed in a sweet and spicy sauce.
Baby spinach and artichokes with fresh veggies folded in a seasoned blend of cheeses, served with warm tortilla chips.
Lump crab stuffed mushrooms baked and topped with Parmesan cheese.
Toasted French bread with tomato basil, Feta cheese, Old Bay seasoned shrimp, and a soy-balsamic glaze.
Hand-breaded strips of chicken on top of our signature house salad.
Blackened Shrimp or Salmon served on our classic Caesar salad.(Gluten-Free - no croutons)
Spring mix lettuce tossed in our homemade strawberry Vinaigrette dressing, with honey-chipotle pecans, red onions, Feta cheese, strawberries, topped with seasoned and grilled chicken.
Fresh spinach, grilled portabella mushrooms, Bleu cheese crumbles, and warm bacon dressing topped with Cajun fried oysters.
A generous portion of seared Ahi tuna served with a wedge of crisp Iceburg lettuce, accompanied with a wasabi sauce and a spicy soy-ginger dressing. All is topped with a sweet soy-balsamic reduction sauce.
Sesame-crusted with spring mix, mandarin oranges, Feta cheese, wontons and cashews, tossed in our peanut dressing, and glazed with a soy reduction. (Chicken or Salmon)
Grilled and sliced sirloin on a Romaine heart with carrots, tomatoes, house and Ranch dressings, topped with Bleu cheese crumbles and fried sweet Vidalia onions. (Gluten-Free - no Vidalia onions)
Seasoned and grilled shrimp with field greens, asparagus, roasted red peppers, red onions, carrots, Feta cheese and our Champagne vinaigrette dressing.
Our signature soup.
New England style.
Fresh spring mix tossed in our house dressing with honey-chipotle pecans, Bleu cheese crumbles, red onions, dried cranberries, and crispy wontons. (Gluten-Free - no wontons)
A classic Caesar with authentic dressing and homemade croutons. (Gluten-Free - no croutons)
Crisp Iceberg and Romaine lettuce, cheese, carrots, tomatoes, red onions, and homemade croutons. Choice of Ranch, Bleu cheese, Caesar or sweet Vidalia dressing. (Gluten-Free - no croutons)
Spring mix lettuce tossed in our homemade strawberry vinaigrette dressing, with honey-chipotle pecans, red onions, Feta cheese, and strawberries.
Fresh spinach, grilled Portabella mushrooms, Bleu cheese crumbles and warm bacon dressing.
Served raw or steamed. (1/2 dozen or dozen)
Small bucket or Bucket.
NC caught, served raw or steamed. (1/2 dozen or dozen)
P.E.I. Mussels steamed. (1/2 lb or 1 lb)
Local NC caught, steamed and dusted with Old Bay. (1/4 lb or 1/2 lb)
Six large prawns served with cocktail sauce.
Steamed and dusted with Old Bay. (1/2 lb or 1 lb)
Baked with fresh spinach, garlic, bacon, and a blend of cheeses, sprinkled with breadcrumbs.
Lobster and shrimp in a rich mixture of brandy, cream, and Asiago with mushrooms, onions and garlic.
Bacon, garlic, seasoned butter and Asiago cheese.
Fresh parsley, bacon, garlic, seasoned breadcrumbs, and Ramano cheese. Also available on Middleneck clams.
Smokin' hot...smoked Gouda with jalepeños, red peppers, and bacon with a pinch of cayenne.
Spinach and artichoke in a garlic cream sauce.
Shrimp, Andouille sausage, mushrooms and onions in a tasso cream sauce, served over stone ground cheese grit cakes.
Veggie skewer, fresh pineapple grilled with a sweet glaze served over seasoned rice. Choose one shrimp, scallops, salmon, or chicken.
A steamboat full of oysters, shrimp, clams, mussels, crab legs, corn, Andouille sausage, onions, and potatoes, served with coleslaw. (Gluten-Free without coleslaw)
Pan seared lump crab cakes with fresh tomato basil served with coleslaw and a side of your choice.
Shrimp, flounder, scallops, oysters, deviled crab or clam strips, served with coleslaw and seasoned fries.
Topped with fresh sautéed mushrooms and lemon caper butter.
Tender chicken dredged in seasoned flour and pan seared, topped with lemon caper butter, served over wilted baby spinach.
1 lb. of tender baby back pork ribs smoked and tossed in Grendeddy Dave's BBQ sauce.
Seasoned and grilled chicken breast with a spinach and artichoke garlic cream sauce. Served with a side of your choice.
All fish is seasoned and grilled or blackened. Served with one of our signature sauces: grilled pineapple salsa, lemon butter or rémoulade. (Gluten-Free with pineapple salsa only)
4 oz. cold water seasoned and grilled.
Seasoned, seared and glazed. (Gluten-Free with pineapple salsa only)
Hand-cut Choice ribeye (12 oz).
Center-cut Choice sirloin (8 oz).
Center-cut Choice filet tenderloin (5 oz) or (10 oz).
Grilled or steamed.
Wild caught Yellow Fin tuna seared with a wasabi crust and finished with a soy-balsamic glaze.
Seasoned broiled Mahi stuffed with our jumbo lump crab cake and topped with lemon butter, served with coleslaw and a side of your choice.
Cornmeal crusted catfish served with homemade red beans and rice, 'Nawlins style.
Atlantic salmon seasoned and grilled then topped with our homemade Jack Daniel's Honey glaze.
Blackened tilapia with Backfin crab and our Brownefeller topping and lemon butter.
Samuel Adams beer-battered cod fish, served with seasoned fries and coleslaw.
Chipotle pecan-crusted trout topped with lemon butter, served with a side of your choice.
Grouper dredged in seasoned flour, pan seared, and topped with lemon caper butter, served over wilted baby spinach.
Cheese-stuffed ravioli topped with fresh lobster meat and a tomato basil cream sauce.
Pan-seared shrimp or scallops sautéed with baby spinach in olive oil, garlic, basil and oregano served over linguine, and topped with fresh Parmesan.
Seasoned grilled chicken and shrimp tossed with linguine, Alfredo sauce, and fresh veggies.
Scallops, shrimp, mussels, Andouille sausage, peppers, and onions sautéed in garlic, oregano, and white wine clam sauce served over linguine, and topped with Parmesan cheese.
Crispy fried shrimp tossed in a sweet and spicy sauce with roasted red peppers, and lettuce, wrapped in a spinach tortilla, served with seasoned fries.
Cajun fried oysters and grilled portabellas with fresh baby spinach and Bleu cheese crumbles, wrapped in a spinach tortilla with a side of warm bacon dressing.
Shrimp or chicken.
Fresh, marinated Mahi, in flour tortillas with fresh herb sour cream sauce, served with tortilla chips and pico de gallo.
Shrimp and crab with a creamy blend of cheese and red onions, served with sour cream and grilled pineapple salsa.
Grilled chicken with onions and our smokin' hot Diablo topping, served with lettuce, sour cream, and pico de gallo.
American or Swiss cheese, bacon, pickles, onions, lettuce, tomato, and mustard. (Gluten-Free no bun, pickles and mustard)
Sautéed mushrooms and onions, Swiss cheese, lettuce, tomato, and mayonnaise. (Gluten-Free no bun)
Fried Gouda cheese, fried sweet Vidalia onions, lettuce, tomato, and Old Bay aioli.
Melted Bleu cheese crumbles, chopped bacon, red onions, lettuce, tomato, and mayonnaise. (Gluten-Free no bun)
Our smokin' hot Diablo topping with lettuce, tomato, onions, and mayonnaise.
Beer-battered grouper bites, served with rémoulade and coleslaw.
Bite-size crab cakes lightly fried, served with rémoulade and coleslaw.
Crispy hand-breaded chicken strips tossed in our Buffalo sauce, served with celery and homemade Ranch or Bleu cheese dressing.
1/2 lb of our ribs, served with coleslaw.
Beer-battered fillet on a toasted Brioche roll with lettuce, tomato, and rémoulade, served with coleslaw.
Pan-seared lump crab cake on a toasted Brioche roll with shredded lettuce, homemade rémoulade and topped with fresh tomato basil, served with coleslaw.
Barbecued basted chicken breast with bacon, Swiss cheese, shredded lettuce, and tomato on a toasted Brioche roll.
Fried chicken breast tossed in Buffalo sauce with Bleu cheese dressing, chopped bacon, lettuce, and tomato on a toasted Brioche roll.
Thinly sliced and grilled steak with caramelized onions, sautéed mushrooms, and melted Provolone cheese, with Old Bay aioli on toasted French bread.
Grilled chicken breast and fresh grilled pineapple salsa with a citrus glaze, Swiss cheese, lettuce, and tomato on a toasted Brioche roll. (Gluten-Free no roll)
A beach classic piled high on toasted French bread with shredded lettuce, tomato, and homemade rémoulade sauce, served with coleslaw. Choose: fried oysters, fried shrimp, or fried catfish.
Grilled Andouille sausage, caramelized onions, and spicy mustard on toasted French bread.
Seasoned and grilled tilapia with lettuce, tomato, and rémoulade on a toasted Brioche roll, served with coleslaw.
José Cuervo, orange liqueur, and fresh citrus juices usually hit the glass, but we have been known to shuck it up. Consider yourself warned.
We "shucked up" another margarita and added some Chambord.
Patrón Silver Tequila, Cointreau, and fresh lime juice.
Fresh strawberry pureé added to our One Shucked Up Margarita.
Bacardi Light Rum, fresh mint leaves, and fresh lime juice. Go ahead, get your MOJO on!
Fresh strawberry pureé added to our signature mojo-hito.
Bacardi Light Rum, Captain Morgan, and Kinky Liqueur with fresh juices.
Salmon Creek Cabernet, Christian Brothers Brandy, orange liquor, and a mix of fresh juice served over ice.
Salmon Creek Chardonnay, Christian Brothers Brandy and orange liqueur marinated with our very own peach purée, oranges, pineapples & apples.
Makers Mark Bourbon, fresh mint leaves, sugar, and fresh lemon juice all smashed together.
Absolut Peppar and Old Bay seasonings add some bite to this traditional drink.
We shuck a fresh oyster, add some cocktail sauce, splash of Tabasco Sauce and pour a shot of Absolut Peppar.
Bacardi Light Rum and Pinnacle Whipped Vodka with creamy strawberry pureé.
A classic Grey Goose Vodka martini, shaken, served straight up, and garnished with Bleu cheese stuffed olives. If you like it dirty, just let your server know.
Tanqueray Gin flavored with pomegranate and a splash of fresh lemon and orange juice.
Firefly Sweet Tea Vodka and fresh lemon juice, shaken, and served straight up is sure to quench your thirst.
Absolut Citron, Chambord, and mixed with fresh citrus juices.
Jack Daniel's Honey, Kinky Liqueur, and Champagne with fresh lemon juice.
Absolut Citron, big squeeze of lemon, shaken and served straight up with a sugared rim.
Stoli Vodka, Cointreau, cranberry juice, and a hint of fresh orange and lime juice.
Stoli Vodka and Malibu Rum infused with the sweetest Dole pineapples, shaken, served straight up with a fresh slice of pineapple.
Malibu Coconut Rum, banana liqueur, pineapple juice, and cream, rimmed with vanilla wafers.
Captain Morgan, Blue Curaçao, and fresh orange juice all shook up make for a tasty tropical treat.
Stoli Vodka, Peach Schnapps and Champagne shaken with our very own peach purée.
St. Germaine Elderflower Liqueur, Absolut Vodka, Champagne, and fresh lemon juice make up this crisp, easy-going tini.
(Gluten-Free - no lemon butter)
Authentic Key Limes with a graham cracker and pecan crust.
Layers of rich vanilla custard and wafers topped with fresh whipped cream and Shucker's special fried bananas.
Shuckers' twist on an old favorite. Made with fresh cream, cinnamon, spiked with Captain Morgan rum and a unique streusel topping served with a scoop of vanilla ice cream.
Warm chocolate brownie made with buttershots liqueur topped with vanilla ice cream, warm cinnamon sauce and candied pecans.
Ask your server for all the YUMMY details.
Sea Shells n'Cheese, Mini Corn Dogs, Shrimp - fried or grilled, Grilled Cheese, Clam Strips, Chicken Fingers, Fried Flounder, Pasta Marinara, Cheeseburger.
Applesauce, Fries, Fresh Veggies, Broccoli, Corn, Red Skin Potatoes, Mandarin Oranges.
Pepsi Products, Apple Juice, Milk.
Kids Sundae - Vanilla ice cream, chocolate sauce, homemade whipped cream and sprinkles.
Our signature favorite served with hot toast points.
Served with homemade rémoulade.
Six New Orleans made famous oysters served with warm French bread. (Gluten-Free - no bread)
Seared Ahi tuna served with wasabi sauce and a spicy soy-ginger dressing.
Seasoned, grilled, and glazed, served with fresh grilled pineapple salsa.
P.E.I. mussels sautéed in our white wine, garlic butter with fresh tomato basil, served with garlic toasted French bread. (Gluten-Free - no bread)
Lightly battered and fried, served with marinara.
Smoked wings tossed in our homemade Buffalo sauce, served with celery and homemade Ranch or Bleu cheese dressing.
Tempura fried asparagus dusted with Old Bay and Romano cheese, served with Ranch dressing.
Crispy fried shrimp tossed in a sweet and spicy sauce.
Baby spinach and artichokes with fresh veggies folded in a seasoned blend of cheeses, served with warm tortilla chips.
Lump crab stuffed mushrooms baked and topped with Parmesan cheese.
Toasted French bread with tomato basil, Feta cheese, Old Bay seasoned shrimp, and a soy-balsamic glaze.
Hand-breaded strips of chicken on top of our signature house salad.
Blackened Shrimp or Salmon served on our classic Caesar salad.(Gluten-Free - no croutons)
Spring mix lettuce tossed in our homemade strawberry Vinaigrette dressing, with honey-chipotle pecans, red onions, Feta cheese, strawberries, topped with seasoned and grilled chicken.
Fresh spinach, grilled portabella mushrooms, Bleu cheese crumbles, and warm bacon dressing topped with Cajun fried oysters.
A generous portion of seared Ahi tuna served with a wedge of crisp Iceburg lettuce, accompanied with a wasabi sauce and a spicy soy-ginger dressing. All is topped with a sweet soy-balsamic reduction sauce.
Sesame-crusted with spring mix, mandarin oranges, Feta cheese, wontons and cashews, tossed in our peanut dressing, and glazed with a soy reduction. (Chicken or Salmon)
Grilled and sliced sirloin on a Romaine heart with carrots, tomatoes, house and Ranch dressings, topped with Bleu cheese crumbles and fried sweet Vidalia onions. (Gluten-Free - no Vidalia onions)
Seasoned and grilled shrimp with field greens, asparagus, roasted red peppers, red onions, carrots, Feta cheese and our Champagne vinaigrette dressing.
Our signature soup.
New England style.
Fresh spring mix tossed in our house dressing with honey-chipotle pecans, Bleu cheese crumbles, red onions, dried cranberries, and crispy wontons. (Gluten-Free - no wontons)
A classic Caesar with authentic dressing and homemade croutons. (Gluten-Free - no croutons)
Crisp Iceberg and Romaine lettuce, cheese, carrots, tomatoes, red onions, and homemade croutons. Choice of Ranch, Bleu cheese, Caesar or sweet Vidalia dressing. (Gluten-Free - no croutons)
Spring mix lettuce tossed in our homemade strawberry vinaigrette dressing, with honey-chipotle pecans, red onions, Feta cheese, and strawberries.
Fresh spinach, grilled Portabella mushrooms, Bleu cheese crumbles and warm bacon dressing.
Served raw or steamed. (1/2 dozen or dozen)
Small bucket or Bucket.
NC caught, served raw or steamed. (1/2 dozen or dozen)
P.E.I. Mussels steamed. (1/2 lb or 1 lb)
Local NC caught, steamed and dusted with Old Bay. (1/4 lb or 1/2 lb)
Six large prawns served with cocktail sauce.
Steamed and dusted with Old Bay. (1/2 lb or 1 lb)
Baked with fresh spinach, garlic, bacon, and a blend of cheeses, sprinkled with breadcrumbs.
Lobster and shrimp in a rich mixture of brandy, cream, and Asiago with mushrooms, onions and garlic.
Bacon, garlic, seasoned butter and Asiago cheese.
Fresh parsley, bacon, garlic, seasoned breadcrumbs, and Ramano cheese. Also available on Middleneck clams.
Smokin' hot...smoked Gouda with jalepeños, red peppers, and bacon with a pinch of cayenne.
Spinach and artichoke in a garlic cream sauce.
Shrimp, Andouille sausage, mushrooms and onions in a tasso cream sauce, served over stone ground cheese grit cakes.
Veggie skewer, fresh pineapple grilled with a sweet glaze served over seasoned rice. Choose one shrimp, scallops, salmon, or chicken.
A steamboat full of oysters, shrimp, clams, mussels, crab legs, corn, Andouille sausage, onions, and potatoes, served with coleslaw. (Gluten-Free without coleslaw)
Pan seared lump crab cakes with fresh tomato basil served with coleslaw and a side of your choice.
Shrimp, flounder, scallops, oysters, deviled crab or clam strips, served with coleslaw and seasoned fries.
Topped with fresh sautéed mushrooms and lemon caper butter.
Tender chicken dredged in seasoned flour and pan seared, topped with lemon caper butter, served over wilted baby spinach.
1 lb. of tender baby back pork ribs smoked and tossed in Grendeddy Dave's BBQ sauce.
Seasoned and grilled chicken breast with a spinach and artichoke garlic cream sauce. Served with a side of your choice.
All fish is seasoned and grilled or blackened. Served with one of our signature sauces: grilled pineapple salsa, lemon butter or rémoulade. (Gluten-Free with pineapple salsa only)
4 oz. cold water seasoned and grilled.
Seasoned, seared and glazed. (Gluten-Free with pineapple salsa only)
Hand-cut Choice ribeye (12 oz).
Center-cut Choice sirloin (8 oz).
Center-cut Choice filet tenderloin (5 oz) or (10 oz).
Grilled or steamed.
Wild caught Yellow Fin tuna seared with a wasabi crust and finished with a soy-balsamic glaze.
Seasoned broiled Mahi stuffed with our jumbo lump crab cake and topped with lemon butter, served with coleslaw and a side of your choice.
Cornmeal crusted catfish served with homemade red beans and rice, 'Nawlins style.
Atlantic salmon seasoned and grilled then topped with our homemade Jack Daniel's Honey glaze.
Blackened tilapia with Backfin crab and our Brownefeller topping and lemon butter.
Samuel Adams beer-battered cod fish, served with seasoned fries and coleslaw.
Chipotle pecan-crusted trout topped with lemon butter, served with a side of your choice.
Grouper dredged in seasoned flour, pan seared, and topped with lemon caper butter, served over wilted baby spinach.
Cheese-stuffed ravioli topped with fresh lobster meat and a tomato basil cream sauce.
Pan-seared shrimp or scallops sautéed with baby spinach in olive oil, garlic, basil and oregano served over linguine, and topped with fresh Parmesan.
Seasoned grilled chicken and shrimp tossed with linguine, Alfredo sauce, and fresh veggies.
Scallops, shrimp, mussels, Andouille sausage, peppers, and onions sautéed in garlic, oregano, and white wine clam sauce served over linguine, and topped with Parmesan cheese.
Crispy fried shrimp tossed in a sweet and spicy sauce with roasted red peppers, and lettuce, wrapped in a spinach tortilla, served with seasoned fries.
Cajun fried oysters and grilled portabellas with fresh baby spinach and Bleu cheese crumbles, wrapped in a spinach tortilla with a side of warm bacon dressing.
Shrimp or chicken.
Fresh, marinated Mahi, in flour tortillas with fresh herb sour cream sauce, served with tortilla chips and pico de gallo.
Shrimp and crab with a creamy blend of cheese and red onions, served with sour cream and grilled pineapple salsa.
Grilled chicken with onions and our smokin' hot Diablo topping, served with lettuce, sour cream, and pico de gallo.
American or Swiss cheese, bacon, pickles, onions, lettuce, tomato, and mustard. (Gluten-Free no bun, pickles and mustard)
Sautéed mushrooms and onions, Swiss cheese, lettuce, tomato, and mayonnaise. (Gluten-Free no bun)
Fried Gouda cheese, fried sweet Vidalia onions, lettuce, tomato, and Old Bay aioli.
Melted Bleu cheese crumbles, chopped bacon, red onions, lettuce, tomato, and mayonnaise. (Gluten-Free no bun)
Our smokin' hot Diablo topping with lettuce, tomato, onions, and mayonnaise.
Beer-battered grouper bites, served with rémoulade and coleslaw.
Bite-size crab cakes lightly fried, served with rémoulade and coleslaw.
Crispy hand-breaded chicken strips tossed in our Buffalo sauce, served with celery and homemade Ranch or Bleu cheese dressing.
1/2 lb of our ribs, served with coleslaw.
Beer-battered fillet on a toasted Brioche roll with lettuce, tomato, and rémoulade, served with coleslaw.
Pan-seared lump crab cake on a toasted Brioche roll with shredded lettuce, homemade rémoulade and topped with fresh tomato basil, served with coleslaw.
Barbecued basted chicken breast with bacon, Swiss cheese, shredded lettuce, and tomato on a toasted Brioche roll.
Fried chicken breast tossed in Buffalo sauce with Bleu cheese dressing, chopped bacon, lettuce, and tomato on a toasted Brioche roll.
Thinly sliced and grilled steak with caramelized onions, sautéed mushrooms, and melted Provolone cheese, with Old Bay aioli on toasted French bread.
Grilled chicken breast and fresh grilled pineapple salsa with a citrus glaze, Swiss cheese, lettuce, and tomato on a toasted Brioche roll. (Gluten-Free no roll)
A beach classic piled high on toasted French bread with shredded lettuce, tomato, and homemade rémoulade sauce, served with coleslaw. Choose: fried oysters, fried shrimp, or fried catfish.
Grilled Andouille sausage, caramelized onions, and spicy mustard on toasted French bread.
Seasoned and grilled tilapia with lettuce, tomato, and rémoulade on a toasted Brioche roll, served with coleslaw.
José Cuervo, orange liqueur, and fresh citrus juices usually hit the glass, but we have been known to shuck it up. Consider yourself warned.
We "shucked up" another margarita and added some Chambord.
Patrón Silver Tequila, Cointreau, and fresh lime juice.
Fresh strawberry pureé added to our One Shucked Up Margarita.
Bacardi Light Rum, fresh mint leaves, and fresh lime juice. Go ahead, get your MOJO on!
Fresh strawberry pureé added to our signature mojo-hito.
Bacardi Light Rum, Captain Morgan, and Kinky Liqueur with fresh juices.
Salmon Creek Cabernet, Christian Brothers Brandy, orange liquor, and a mix of fresh juice served over ice.
Salmon Creek Chardonnay, Christian Brothers Brandy and orange liqueur marinated with our very own peach purée, oranges, pineapples apples.
Makers Mark Bourbon, fresh mint leaves, sugar, and fresh lemon juice all smashed together.
Absolut Peppar and Old Bay seasonings add some bite to this traditional drink.
We shuck a fresh oyster, add some cocktail sauce, splash of Tabasco Sauce and pour a shot of Absolut Peppar.
Bacardi Light Rum and Pinnacle Whipped Vodka with creamy strawberry pureé.
A classic Grey Goose Vodka martini, shaken, served straight up, and garnished with Bleu cheese stuffed olives. If you like it dirty, just let your server know.
Tanqueray Gin flavored with pomegranate and a splash of fresh lemon and orange juice.
Firefly Sweet Tea Vodka and fresh lemon juice, shaken, and served straight up is sure to quench your thirst.
Absolut Citron, Chambord, and mixed with fresh citrus juices.
Jack Daniel's Honey, Kinky Liqueur, and Champagne with fresh lemon juice.
Absolut Citron, big squeeze of lemon, shaken and served straight up with a sugared rim.
Stoli Vodka, Cointreau, cranberry juice, and a hint of fresh orange and lime juice.
Stoli Vodka and Malibu Rum infused with the sweetest Dole pineapples, shaken, served straight up with a fresh slice of pineapple.
Malibu Coconut Rum, banana liqueur, pineapple juice, and cream, rimmed with vanilla wafers.
Captain Morgan, Blue Curaçao, and fresh orange juice all shook up make for a tasty tropical treat.
Stoli Vodka, Peach Schnapps and Champagne shaken with our very own peach purée.
St. Germaine Elderflower Liqueur, Absolut Vodka, Champagne, and fresh lemon juice make up this crisp, easy-going tini.
(Gluten-Free - no lemon butter)
Authentic Key Limes with a graham cracker and pecan crust.
Layers of rich vanilla custard and wafers topped with fresh whipped cream and Shucker's special fried bananas.
Shuckers' twist on an old favorite. Made with fresh cream, cinnamon, spiked with Captain Morgan rum and a unique streusel topping served with a scoop of vanilla ice cream.
Warm chocolate brownie made with buttershots liqueur topped with vanilla ice cream, warm cinnamon sauce and candied pecans.
Ask your server for all the YUMMY details.
Sea Shells n'Cheese, Mini Corn Dogs, Shrimp - fried or grilled, Grilled Cheese, Clam Strips, Chicken Fingers, Fried Flounder, Pasta Marinara, Cheeseburger.
Applesauce, Fries, Fresh Veggies, Broccoli, Corn, Red Skin Potatoes, Mandarin Oranges.
Pepsi Products, Apple Juice, Milk.
Kids Sundae - Vanilla ice cream, chocolate sauce, homemade whipped cream and sprinkles.
Our signature favorite served with hot toast points.
Served with homemade rémoulade.
Six New Orleans made famous oysters served with warm French bread. (Gluten-Free - no bread)
Seared Ahi tuna served with wasabi sauce and a spicy soy-ginger dressing.
Seasoned, grilled, and glazed, served with fresh grilled pineapple salsa.
P.E.I. mussels sautéed in our white wine, garlic butter with fresh tomato basil, served with garlic toasted French bread. (Gluten-Free - no bread)
Lightly battered and fried, served with marinara.
Smoked wings tossed in our homemade Buffalo sauce, served with celery and homemade Ranch or Bleu cheese dressing.
Tempura fried asparagus dusted with Old Bay and Romano cheese, served with Ranch dressing.
Crispy fried shrimp tossed in a sweet and spicy sauce.
Baby spinach and artichokes with fresh veggies folded in a seasoned blend of cheeses, served with warm tortilla chips.
Lump crab stuffed mushrooms baked and topped with Parmesan cheese.
Toasted French bread with tomato basil, Feta cheese, Old Bay seasoned shrimp, and a soy-balsamic glaze.
Hand-breaded strips of chicken on top of our signature house salad.
Blackened Shrimp or Salmon served on our classic Caesar salad.(Gluten-Free - no croutons)
Spring mix lettuce tossed in our homemade strawberry Vinaigrette dressing, with honey-chipotle pecans, red onions, Feta cheese, strawberries, topped with seasoned and grilled chicken.
Fresh spinach, grilled portabella mushrooms, Bleu cheese crumbles, and warm bacon dressing topped with Cajun fried oysters.
A generous portion of seared Ahi tuna served with a wedge of crisp Iceburg lettuce, accompanied with a wasabi sauce and a spicy soy-ginger dressing. All is topped with a sweet soy-balsamic reduction sauce.
Sesame-crusted with spring mix, mandarin oranges, Feta cheese, wontons and cashews, tossed in our peanut dressing, and glazed with a soy reduction. (Chicken or Salmon)
Grilled and sliced sirloin on a Romaine heart with carrots, tomatoes, house and Ranch dressings, topped with Bleu cheese crumbles and fried sweet Vidalia onions. (Gluten-Free - no Vidalia onions)
Seasoned and grilled shrimp with field greens, asparagus, roasted red peppers, red onions, carrots, Feta cheese and our Champagne vinaigrette dressing.
Our signature soup.
New England style.
Fresh spring mix tossed in our house dressing with honey-chipotle pecans, Bleu cheese crumbles, red onions, dried cranberries, and crispy wontons. (Gluten-Free - no wontons)
A classic Caesar with authentic dressing and homemade croutons. (Gluten-Free - no croutons)
Crisp Iceberg and Romaine lettuce, cheese, carrots, tomatoes, red onions, and homemade croutons. Choice of Ranch, Bleu cheese, Caesar or sweet Vidalia dressing. (Gluten-Free - no croutons)
Spring mix lettuce tossed in our homemade strawberry vinaigrette dressing, with honey-chipotle pecans, red onions, Feta cheese, and strawberries.
Fresh spinach, grilled Portabella mushrooms, Bleu cheese crumbles and warm bacon dressing.
Served raw or steamed. (1/2 dozen or dozen)
Small bucket or Bucket.
NC caught, served raw or steamed. (1/2 dozen or dozen)
P.E.I. Mussels steamed. (1/2 lb or 1 lb)
Local NC caught, steamed and dusted with Old Bay. (1/4 lb or 1/2 lb)
Six large prawns served with cocktail sauce.
Steamed and dusted with Old Bay. (1/2 lb or 1 lb)
Baked with fresh spinach, garlic, bacon, and a blend of cheeses, sprinkled with breadcrumbs.
Lobster and shrimp in a rich mixture of brandy, cream, and Asiago with mushrooms, onions and garlic.
Bacon, garlic, seasoned butter and Asiago cheese.
Fresh parsley, bacon, garlic, seasoned breadcrumbs, and Ramano cheese. Also available on Middleneck clams.
Smokin' hot...smoked Gouda with jalepeños, red peppers, and bacon with a pinch of cayenne.
Spinach and artichoke in a garlic cream sauce.
Shrimp, Andouille sausage, mushrooms and onions in a tasso cream sauce, served over stone ground cheese grit cakes.
Veggie skewer, fresh pineapple grilled with a sweet glaze served over seasoned rice. Choose one shrimp, scallops, salmon, or chicken.
A steamboat full of oysters, shrimp, clams, mussels, crab legs, corn, Andouille sausage, onions, and potatoes, served with coleslaw. (Gluten-Free without coleslaw)
Pan seared lump crab cakes with fresh tomato basil served with coleslaw and a side of your choice.
Shrimp, flounder, scallops, oysters, deviled crab or clam strips, served with coleslaw and seasoned fries.
Topped with fresh sautéed mushrooms and lemon caper butter.
Tender chicken dredged in seasoned flour and pan seared, topped with lemon caper butter, served over wilted baby spinach.
1 lb. of tender baby back pork ribs smoked and tossed in Grendeddy Dave's BBQ sauce.
Seasoned and grilled chicken breast with a spinach and artichoke garlic cream sauce. Served with a side of your choice.
All fish is seasoned and grilled or blackened. Served with one of our signature sauces: grilled pineapple salsa, lemon butter or rémoulade. (Gluten-Free with pineapple salsa only)
4 oz. cold water seasoned and grilled.
Seasoned, seared and glazed. (Gluten-Free with pineapple salsa only)
Hand-cut Choice ribeye (12 oz).
Center-cut Choice sirloin (8 oz).
Center-cut Choice filet tenderloin (5 oz) or (10 oz).
Grilled or steamed.
Wild caught Yellow Fin tuna seared with a wasabi crust and finished with a soy-balsamic glaze.
Seasoned broiled Mahi stuffed with our jumbo lump crab cake and topped with lemon butter, served with coleslaw and a side of your choice.
Cornmeal crusted catfish served with homemade red beans and rice, 'Nawlins style.
Atlantic salmon seasoned and grilled then topped with our homemade Jack Daniel's Honey glaze.
Blackened tilapia with Backfin crab and our Brownefeller topping and lemon butter.
Samuel Adams beer-battered cod fish, served with seasoned fries and coleslaw.
Chipotle pecan-crusted trout topped with lemon butter, served with a side of your choice.
Grouper dredged in seasoned flour, pan seared, and topped with lemon caper butter, served over wilted baby spinach.
Cheese-stuffed ravioli topped with fresh lobster meat and a tomato basil cream sauce.
Pan-seared shrimp or scallops sautéed with baby spinach in olive oil, garlic, basil and oregano served over linguine, and topped with fresh Parmesan.
Seasoned grilled chicken and shrimp tossed with linguine, Alfredo sauce, and fresh veggies.
Scallops, shrimp, mussels, Andouille sausage, peppers, and onions sautéed in garlic, oregano, and white wine clam sauce served over linguine, and topped with Parmesan cheese.
Crispy fried shrimp tossed in a sweet and spicy sauce with roasted red peppers, and lettuce, wrapped in a spinach tortilla, served with seasoned fries.
Cajun fried oysters and grilled portabellas with fresh baby spinach and Bleu cheese crumbles, wrapped in a spinach tortilla with a side of warm bacon dressing.
Shrimp or chicken.
Fresh, marinated Mahi, in flour tortillas with fresh herb sour cream sauce, served with tortilla chips and pico de gallo.
Shrimp and crab with a creamy blend of cheese and red onions, served with sour cream and grilled pineapple salsa.
Grilled chicken with onions and our smokin' hot Diablo topping, served with lettuce, sour cream, and pico de gallo.
American or Swiss cheese, bacon, pickles, onions, lettuce, tomato, and mustard. (Gluten-Free no bun, pickles and mustard)
Sautéed mushrooms and onions, Swiss cheese, lettuce, tomato, and mayonnaise. (Gluten-Free no bun)
Fried Gouda cheese, fried sweet Vidalia onions, lettuce, tomato, and Old Bay aioli.
Melted Bleu cheese crumbles, chopped bacon, red onions, lettuce, tomato, and mayonnaise. (Gluten-Free no bun)
Our smokin' hot Diablo topping with lettuce, tomato, onions, and mayonnaise.
Beer-battered grouper bites, served with rémoulade and coleslaw.
Bite-size crab cakes lightly fried, served with rémoulade and coleslaw.
Crispy hand-breaded chicken strips tossed in our Buffalo sauce, served with celery and homemade Ranch or Bleu cheese dressing.
1/2 lb of our ribs, served with coleslaw.
Beer-battered fillet on a toasted Brioche roll with lettuce, tomato, and rémoulade, served with coleslaw.
Pan-seared lump crab cake on a toasted Brioche roll with shredded lettuce, homemade rémoulade and topped with fresh tomato basil, served with coleslaw.
Barbecued basted chicken breast with bacon, Swiss cheese, shredded lettuce, and tomato on a toasted Brioche roll.
Fried chicken breast tossed in Buffalo sauce with Bleu cheese dressing, chopped bacon, lettuce, and tomato on a toasted Brioche roll.
Thinly sliced and grilled steak with caramelized onions, sautéed mushrooms, and melted Provolone cheese, with Old Bay aioli on toasted French bread.
Grilled chicken breast and fresh grilled pineapple salsa with a citrus glaze, Swiss cheese, lettuce, and tomato on a toasted Brioche roll. (Gluten-Free no roll)
A beach classic piled high on toasted French bread with shredded lettuce, tomato, and homemade rémoulade sauce, served with coleslaw. Choose: fried oysters, fried shrimp, or fried catfish.
Grilled Andouille sausage, caramelized onions, and spicy mustard on toasted French bread.
Seasoned and grilled tilapia with lettuce, tomato, and rémoulade on a toasted Brioche roll, served with coleslaw.
José Cuervo, orange liqueur, and fresh citrus juices usually hit the glass, but we have been known to shuck it up. Consider yourself warned.
We "shucked up" another margarita and added some Chambord.
Patrón Silver Tequila, Cointreau, and fresh lime juice.
Fresh strawberry pureé added to our One Shucked Up Margarita.
Bacardi Light Rum, fresh mint leaves, and fresh lime juice. Go ahead, get your MOJO on!
Fresh strawberry pureé added to our signature mojo-hito.
Bacardi Light Rum, Captain Morgan, and Kinky Liqueur with fresh juices.
Salmon Creek Cabernet, Christian Brothers Brandy, orange liquor, and a mix of fresh juice served over ice.
Salmon Creek Chardonnay, Christian Brothers Brandy and orange liqueur marinated with our very own peach purée, oranges, pineapples & apples.
Makers Mark Bourbon, fresh mint leaves, sugar, and fresh lemon juice all smashed together.
Absolut Peppar and Old Bay seasonings add some bite to this traditional drink.
We shuck a fresh oyster, add some cocktail sauce, splash of Tabasco Sauce and pour a shot of Absolut Peppar.
Bacardi Light Rum and Pinnacle Whipped Vodka with creamy strawberry pureé.
A classic Grey Goose Vodka martini, shaken, served straight up, and garnished with Bleu cheese stuffed olives. If you like it dirty, just let your server know.
Tanqueray Gin flavored with pomegranate and a splash of fresh lemon and orange juice.
Firefly Sweet Tea Vodka and fresh lemon juice, shaken, and served straight up is sure to quench your thirst.
Absolut Citron, Chambord, and mixed with fresh citrus juices.
Jack Daniel's Honey, Kinky Liqueur, and Champagne with fresh lemon juice.
Absolut Citron, big squeeze of lemon, shaken and served straight up with a sugared rim.
Stoli Vodka, Cointreau, cranberry juice, and a hint of fresh orange and lime juice.
Stoli Vodka and Malibu Rum infused with the sweetest Dole pineapples, shaken, served straight up with a fresh slice of pineapple.
Malibu Coconut Rum, banana liqueur, pineapple juice, and cream, rimmed with vanilla wafers.
Captain Morgan, Blue Curaçao, and fresh orange juice all shook up make for a tasty tropical treat.
Stoli Vodka, Peach Schnapps and Champagne shaken with our very own peach purée.
St. Germaine Elderflower Liqueur, Absolut Vodka, Champagne, and fresh lemon juice make up this crisp, easy-going tini.
(Gluten-Free - no lemon butter)
Authentic Key Limes with a graham cracker and pecan crust.
Layers of rich vanilla custard and wafers topped with fresh whipped cream and Shucker's special fried bananas.
Shuckers' twist on an old favorite. Made with fresh cream, cinnamon, spiked with Captain Morgan rum and a unique streusel topping served with a scoop of vanilla ice cream.
Warm chocolate brownie made with buttershots liqueur topped with vanilla ice cream, warm cinnamon sauce and candied pecans.
Ask your server for all the YUMMY details.
Sea Shells n'Cheese, Mini Corn Dogs, Shrimp - fried or grilled, Grilled Cheese, Clam Strips, Chicken Fingers, Fried Flounder, Pasta Marinara, Cheeseburger.
Applesauce, Fries, Fresh Veggies, Broccoli, Corn, Red Skin Potatoes, Mandarin Oranges.
Pepsi Products, Apple Juice, Milk.
Kids Sundae - Vanilla ice cream, chocolate sauce, homemade whipped cream and sprinkles.
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