Vinmage

A refreshing salad with mozzarella cheese and tomatoes

A simple dish featuring smoked salmon served with salad. Enjoy the texture of the thick Norwegian salmon.

The combination of cold-smoked swordfish, reminiscent of prosciutto, and citrusy orange is outstanding, creating a refreshing and vibrant dish.

A juicy smoked duck appetizer with spring warm vegetables. Enjoy it with balsamic sauce and rock salt.

A vegetable appetizer featuring spring vegetables and melted Caciocavallo cheese, with a hint of consommé flavor.

Fritters made from freshly molted crabs.

A bistro classic sausage made with Kitakami Yonsyo pork and white offal. Juicy meat juices burst out with every bite.

Cake Salé (a savory cake with pork and rosemary), Galantine (a dish wrapped in chicken thigh made with a mousse of pork, chicken, and vegetables), Duck Confit and Orange Pâté (a dish wrapped in pastry made with duck, chicken, pork, and orange peel)

A dish featuring firm red shrimp and large oysters pan-fried in olive oil, beautifully garnished with garlic and chive purée.

Slowly braised with herbs such as thyme. This dish features meat infused with herbs, served with a sauce made by adding cream to the braising broth.

A classic Italian dish enjoyed with thinly sliced beef steak, vegetables, and cheese.

A fragrant spring pasta made with plenty of seasonal sakura shrimp. Enjoy the taste of spring with rapeseed.

Cheese carefully selected by the shop owner

Raisins soaked in coffee liqueur and French butter sandwiched between crackers. A flavor that is not overwhelming.

An Italian dessert based on custard