Doksandong Buchu Gopchang Gui Bucheon Branch

Various menus such as gopchang (beef tripe), daechang (beef large intestine), makchang (pork large intestine), lamb, and grilled heart are prepared, and fresh liver and sweetbreads are also provided. Gopchang served with chives, green onion kimchi, and spicy sauce boasts a special flavor. Additionally, various side dishes such as fried rice and seonjiguk (blood soup) are also available, allowing for a hearty meal.

The interior has a clean and comfortable atmosphere, and there are terrace seats available, allowing guests to enjoy meals outdoors on nice days. The parking facilities are also well-equipped, making it convenient to visit.