Coccoc

Fresh water spinach stir-fried with garlic

More than 10 seasonal vegetables, pork, shrimp, vermicelli, avocado, tomato, etc. L size: 45,000

Grilled pork, meatballs, herbs, fresh seasonal vegetables, and vermicelli served with a special dipping sauce.

Black tiger shrimp stir-fried in XO sauce with garlic flakes

Pork ribs marinated with lemongrass and cooked tenderly, served with a sweet and spicy sauce

Crispy fried spicy chicken, fragrant Vietnamese herbs, red chili

Fresh vegetables, pork, shrimp, vermicelli, and avocado rolled in rice paper

Grilled squid on a charcoal grill, seasonal vegetables, banana flower, and laurel salad

Sweet and salty fried corn with avocado, cherry tomatoes, and cilantro

Pork belly cooked gently with coconut instead of water, served with blanched bok choy

Bone broth brewed for 24 hours with special spices, bean sprouts, tender brisket, and savory beef belly.

A special bone broth brewed for 24 hours with special spices, bean sprouts, brisket, chuck, raw meat, oxtail, and Hanwoo beef fat.

Refreshing clam broth, seasonal vegetables, bean sprouts, clams, shrimp, and squid

Grilled pork, seasonal vegetables, pickles, shallots, peanuts, special sauce

Grilled pork with a secret sauce, seasonal vegetables, pickles, shallots, peanuts, and nuoc mam sauce