Coombe Abbey Hotel and Restaurant

With English Salted Butter Or Extra Virgin Olive Oil Aged Balsamic Vinegar

White Coco Beans Bermondsey Sobrasada. Inclusive if on a dinner package

Soft Boiled Quail Eggs, English Mustard Emulsion, Pickled Shallot Rings, Oyster Leaf

Quince Purée, Heather Honey Autumn Black Truffle

Coconut Milk Infused With Lemongrass, Ginger, Coriander Chilli

Pickled Shimeji Mushrooms Tarragon Aioli, Crispy Chicken Skin

Carroll's Heritage Potato, Seaweed Salad, Caviar Butter Sauce

Roasted Kabocha Pumpkin, Cavolo Nero, Bramley Apple, Hazelnut Crusted Morcilla, Pan Seared Scallop

Potato, Onion Pea Samosa, Five Bean Dahl, Cripsy Cod Cheeks, Fresh Baby Coriander

Creamy Porcini Mushroom Sauce, Brioche Croutons. Inclusive if on a dinner inclusive package

Agria Potato Rosti, Crisp Oxtail Bon Bon, Watercress Purée, Stilton Beignet, Red Wine Sauce

Oat Coated Butternut Squash, Rainbow Swiss Chard, Black Fig, Five Spiced Confit Leg, Duck Sauce

Steamed Lamb Suet Pie, Braised Red Cabbage, Carrot, Lamb Fat Potato

Medallion Of "Aubrey's" 28 Day Dry Aged Beef, Chargrilled Escalope Of South West Lamb, Smoked English Bacon Steak Free Range Jimmy Butlers Banger Sausage. Fried Duck Egg, Roasted Plum Tomato, Garlic Portobello Mushroom Watercress, Triple Cooked Hand Cut Chips

Hand Cut To An 10oz Approximare Weight. Sirloin has a good surrounding of fat "natures own flavour enhancer", it's got a lovely rich deep flavour. Chef Recommends Medium Rare

Hand Cut To An 6oz Approximate Weight. Centre Cut Muscle For Tenderness With An Intense Rump Flavour. Chef Recommends Medium Rare

With English Salted Butter Or Extra Virgin Olive Oil & Aged Balsamic Vinegar

White Coco Beans & Bermondsey Sobrasada. Inclusive if on a dinner package

Soft Boiled Quail Eggs, English Mustard Emulsion, Pickled Shallot Rings, Oyster Leaf

Quince Purée, Heather Honey & Autumn Black Truffle

Coconut Milk Infused With Lemongrass, Ginger, Coriander & Chilli

Pickled Shimeji Mushrooms & Tarragon Aioli, Crispy Chicken Skin

Carroll's Heritage Potato, Seaweed Salad, Caviar Butter Sauce

Roasted Kabocha Pumpkin, Cavolo Nero, Bramley Apple, Hazelnut Crusted Morcilla, Pan Seared Scallop

Potato, Onion & Pea Samosa, Five Bean Dahl, Cripsy Cod Cheeks, Fresh Baby Coriander

Creamy Porcini Mushroom Sauce, Brioche Croutons. Inclusive if on a dinner inclusive package

Agria Potato Rosti, Crisp Oxtail Bon Bon, Watercress Purée, Stilton Beignet, Red Wine Sauce

Oat Coated Butternut Squash, Rainbow Swiss Chard, Black Fig, Five Spiced Confit Leg, Duck Sauce

Steamed Lamb Suet Pie, Braised Red Cabbage, Carrot, Lamb Fat Potato

Medallion Of "Aubrey's" 28 Day Dry Aged Beef, Chargrilled Escalope Of South West Lamb, Smoked English Bacon Steak & Free Range Jimmy Butlers Banger Sausage. Fried Duck Egg, Roasted Plum Tomato, Garlic Portobello Mushroom & Watercress, Triple Cooked Hand Cut Chips

Hand Cut To An 10oz Approximare Weight. Sirloin has a good surrounding of fat "natures own flavour enhancer", it's got a lovely rich deep flavour. Chef Recommends Medium Rare

Hand Cut To An 6oz Approximate Weight. Centre Cut Muscle For Tenderness With An Intense Rump Flavour. Chef Recommends Medium Rare