The 3 Millstones Inn Restaurant
3 Millstones Inn
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Ultime informazioni
Charming Village Inn with Classic Cooking
valutazione
Recensioni
fotografia
menù
confit cherry tomatoes, parmesan cheese, rocket pesto and balsamic vinegar
Smoked Salmon, Thai fish cake, smoked kipper, gravadlax salmon, tempura tiger black prawn, luxury Greenland prawns
stir fried spaghetti of vegetables, homemade sweet chilli sauce
black pudding fritter, apple, whole grain mustard dressing
orange crepe filled with confit duck, cucumber, spring onion and plum sauce
fruit chutney, toasted handmade brioche
filled with fresh fish of the sea topped with creamy mashed potato and melted Lancashire cheese
creamy mashed potato, butternut squash puree, twice cooked crackling and cider sauce
dauphinoise potaotes, caramelised plums and port sauce
with mushy peas, real gravy and hand cut chips
red onion and parsnip potato rosti, creamy mushroom sauce
fine beans, creamed potatoes and peppercorn sauce OR tomatoes, mushrooms and onion rings
poached apple compote and vanilla ice cream
with blackcurrant jam
topped with chocolate ice cream, caramelised bananas and chocolate brownies
Butterscotch sauce and vanilla ice cream
ice cream, chocolate brownie, crushed meringue, peanut butter and toasted peanuts
A selection of Lancashire and International cheese served with chutney, fruit cake, frozen grapes, celery sticks and biscuits Lancashire, Blacksticks Blue, Kick Ass cheddar, Goats cheese, Brie, Smoked Lancashire
Tempura tiger prawn, smoked kipper, Scottish smoked salmon, lemon and dressed leaves
apple puree and whole grain mustard dressing
with rocket pesto
with Yorkshire pudding and Pan Roasted gravy
parsley and lemon butter sauce, creamy mashed potatoes
Crisp belly and loin steak with butternut squash puree, black pudding fritters and cider sauce
purple sprouting broccoli, rosti potatoes and madeira sauce
coated in mushroom cream sauce with asparagus tips
West Bradford Custard
Chocolate brownie, caramelised banana, toasted peanuts, vanilla ice cream and coulis
Chocolate ice cream, berry compote, crème angliase
Lancashire, Blacksticks blue, brie Fruit cake, celery and chutney
Butterscotch sauce and ice cream
Plum chutney and toasted bread
Parmesan and chive dressing
Caper, red onion and white wine sauce
Parsnip puree and parsnip crisps
Coated in creamy mushroom sauce with asparagus tips
West Bradford custard
Chocolate ice cream, toasted peanuts, meringue pieces, honey comb
Butterscotch sauce and vanilla ice cream
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