Daylesford Organic Farm Cafe

(273 cal per 100g)

(254 cal per 100g). Cashew nut butter (184 cal per 30g); strawberry jam (102 cal per 30g); Seville orange marmalade (142 cal per 30g); unsalted butter (223 cal per 30g)

made without wheat; may contain traces of types of gluten used in our kitchens

made without wheat; may contain traces of types of gluten used in our kitchens

(104 cal per portion)

(472 cal per portion)

171 cal per 100g

(617 cal per 100g)

(641 cal per 100g)

(432 cal per 100g)

(425 cal per 100g)

extra virgin olive oil

grilled Market Garden cucumbers, cucumber ketchup

pickled vegetables, cashew and soy dressing

Greek style cheese, mint and lemon dressing

black olives, cornichons, sourdough bread

two to share; Rosemary focaccia, garden gooseberry chutney, charred new season sweetcorn and radishes

oyster mushroom and spring green stir fry, garlic roast potatoes

tomato ragu, toasted almonds, Labneh

grilled tenderstem and corn, coconut yoghurt

garden beans, lemon, tahini and tarragon dressing, Hazelnut dukkah

seasonal garnish

bulgur wheat, spring onion, black olive, kale, salsa verde dressing

soft herb dressing

garlic & parsley

wild garlic pesto

Heritage tomatoes, mozzarella, salsa verde

spring onions, tomato, mozzarella

peas, black olives, pickled red onions, greek -style cheese

yoghurt pannacotta, amaretti biscuit crumb

cream and meringue pieces

extra virgin olive oil; please ask your server for today's bread special, allergen and calorie information

summer vegetables, ginger, soft herbs

cucumber relish, Sicilian lemon, sourdough toasts

Greek-style cheese, lemon mayonnaise, mint

gem heart lettuce, soft boiled Legbar hen eggs, crispy bacon, broad beans, wet garlic & caper dressing

sticky barbecue beef, pickled summer slaw, cucumber ketchup, gem heart lettuce, harissa mayonnaise

Daylesford ham, Cheddar, Hubbard chicken, boiled hen's egg, beetroot, tomato, avocado

please ask your server for today's bread special, allergen and calorie information

crumbled Greek-style cheese, chives

With your choice of any two salads, please see our summer salads for allergen information. (385 cal per slice)

Gem heart lettuce, soft boiled hen's egg, crispy bacon, broad beans, wet garlic & caper dressing. (156 cal per 100g)

Green beans, lemon tahini & tarragon dressing, hazelnut and seed dukkah. (103 cal per 100g)

Bulgur wheat, spring onion, black olive, kale, salsa verde vinaigrette. (129 cal per 100g)

Chillies, spring onion, fermented squash. (103 cal per 100g)

from the Daylesford Creamery, poached peach, Garibaldi biscuit

elderflower infused Daylesford strawberries

yoghurt panacotta, amaretti biscuit crumb

vanilla crème fraîche

please ask your server for our selection of flavours, allergen and calorie information

please ask your server for today's special and allergen information

(105 cal per 250ml )

(18 cal per 250ml)

Market Garden strawberries, house granola

Daylesford strawberry yoghurt, flaxseeds

apricot compote

Nut butter or jam. (273 cal per 100g)

(254 cal per 100g). Nut butter or jam. Cashew nut butter (184 cal per 30g); strawberry jam (102 cal per 30g); Seville orange marmalade (142 cal per 30g); unsalted butter (223 cal per 30g)

sustainably sourced smoked salmon, sourdough toast

Daylesford ham, hollandaise sauce, sourdough toast

smashed avocado*, chilli, sourdough toast. (646 cal per dish)

thyme, chillies, sourdough toast

lemon, parsley, garlic, tomatoes

Mount Gay Rum, seasonal berry syrup, lime juice

Daylesford artisan gin, lemon, honey syrup, egg white

Daylesford artisan gin elderflower tonic, juniper, cardamom, orange zest

Daylesford artisan gin, elderflower, lemon, cucumber, pressed apple juice, mint

horseradish vodka, Daylesford tomato juice, lemon, Worcestershire sauce, Tabasco, cracked black pepper, celery

Daylesford artisan vodka, coffee liqueur, espresso, vanilla, cardamom

sparkling elderflower, seasonal berry syrup, lemon juice, berries

fresh orange juice, honey syrup, lime juice, mint

grapefruit juice, Gimber, lemon

elderflower, lemon, cucumber, pressed apple juice, mint

Daylesford tomato juice, horseradish, lemon, Worcestershire sauce, Tabasco, cracked black pepper, celery

fresh organic milk from our grass-pastured dairy herd

fresh organic milk from our grass-fed dairy herd; Whole Milk (66 cal per 100ml); Semi-skimmed Milk (47 cal per 100ml); Skimmed Milk (32 cal per 100ml)

please ask your server for today's special, allergen and calorie information

(83 cal per 250ml)

(18 cal per 250ml)

almonds, avocado, spinach, dates, almond butter, maca

blueberries, cashews, banana, dates, almond butter, açaí, linseed

cucumber, spinach, lime, parsley, mint, aloe vera

green apple, beetroot, orange, turmeric, ginkgo biloba

carrots, apples, celery, lemon, ginger, ginseng

apple, cucumber, leafy greens, celery, lemon, ginger

cashews, cold brew coffee, dates, vanilla, Himalayan salt*

almonds, dates, ginger, turmeric, bee pollen, peppercorns

hazelnuts, cashews, maple syrup, cacao, maca, Himalayan salt*

cashews, honey, vanilla, matcha, Himalayan salt*

(102.5 cal)

15mg CBD CBD infused sparkling water

natural (175 cal) / blueberry açaí (175 cal) / ginger, turmeric honey (200 cal)

contains traces of alcohol

(127 cal / 253 cal)

made with almond alternative

(51 cal per 250ml)

(51 cal per 250ml)

(51 cal per 250ml)

(51 cal per 250ml)

(2 cal per 250ml)

black tea spices from India

from the forests of Fujian Hunan in southern China, bold, smoky rich

unique character between green black tea, leaves from Fujian province, China

green gunpowder tea peppermint from Hubei, China

roasted umami, from Shizuoka Prefecture, Japan

mild elegant, from Fujian province, China

from Uji, Japan

green tea, lemon verbena leaves, lemongrass, matcha green tea, guarana powder

peppermint, liquorice root

fennel, orange peel, ginger, curcuma pieces, cardamom, coriander, liquorice root, cloves

apple pieces, strawberry leaves, sunflower blossom, rosehip peel, rose petals, chamomile flowers, lavender flowers

cannabis sativa buds and leaves, 40mg CBDA in each pot

(273 cal per 100g)

(254 cal per 100g). Cashew nut butter (184 cal per 30g); strawberry jam (102 cal per 30g); Seville orange marmalade (142 cal per 30g); unsalted butter (223 cal per 30g)

made without wheat; may contain traces of types of gluten used in our kitchens

made without wheat; may contain traces of types of gluten used in our kitchens

(104 cal per portion)

(472 cal per portion)

171 cal per 100g

(617 cal per 100g)

(641 cal per 100g)

(432 cal per 100g)

(425 cal per 100g)

extra virgin olive oil

grilled Market Garden cucumbers, cucumber ketchup

pickled vegetables, cashew and soy dressing

Greek style cheese, mint and lemon dressing

black olives, cornichons, sourdough bread

two to share; Rosemary focaccia, garden gooseberry chutney, charred new season sweetcorn and radishes

oyster mushroom and spring green stir fry, garlic roast potatoes

tomato ragu, toasted almonds, Labneh

grilled tenderstem and corn, coconut yoghurt

garden beans, lemon, tahini and tarragon dressing, Hazelnut dukkah

seasonal garnish

bulgur wheat, spring onion, black olive, kale, salsa verde dressing

soft herb dressing

garlic parsley

wild garlic pesto

Heritage tomatoes, mozzarella, salsa verde

spring onions, tomato, mozzarella

peas, black olives, pickled red onions, greek -style cheese

yoghurt pannacotta, amaretti biscuit crumb

cream and meringue pieces

extra virgin olive oil; please ask your server for today's bread special, allergen and calorie information

summer vegetables, ginger, soft herbs

cucumber relish, Sicilian lemon, sourdough toasts

Greek-style cheese, lemon mayonnaise, mint

gem heart lettuce, soft boiled Legbar hen eggs, crispy bacon, broad beans, wet garlic caper dressing

sticky barbecue beef, pickled summer slaw, cucumber ketchup, gem heart lettuce, harissa mayonnaise

Daylesford ham, Cheddar, Hubbard chicken, boiled hen's egg, beetroot, tomato, avocado

please ask your server for today's bread special, allergen and calorie information

crumbled Greek-style cheese, chives

With your choice of any two salads, please see our summer salads for allergen information. (385 cal per slice)

Gem heart lettuce, soft boiled hen's egg, crispy bacon, broad beans, wet garlic caper dressing. (156 cal per 100g)

Green beans, lemon tahini tarragon dressing, hazelnut and seed dukkah. (103 cal per 100g)

Bulgur wheat, spring onion, black olive, kale, salsa verde vinaigrette. (129 cal per 100g)

Chillies, spring onion, fermented squash. (103 cal per 100g)

from the Daylesford Creamery, poached peach, Garibaldi biscuit

elderflower infused Daylesford strawberries

yoghurt panacotta, amaretti biscuit crumb

vanilla crème fraîche

please ask your server for our selection of flavours, allergen and calorie information

please ask your server for today's special and allergen information

(105 cal per 250ml )

(18 cal per 250ml)

Market Garden strawberries, house granola

Daylesford strawberry yoghurt, flaxseeds

apricot compote

Nut butter or jam. (273 cal per 100g)

(254 cal per 100g). Nut butter or jam. Cashew nut butter (184 cal per 30g); strawberry jam (102 cal per 30g); Seville orange marmalade (142 cal per 30g); unsalted butter (223 cal per 30g)

sustainably sourced smoked salmon, sourdough toast

Daylesford ham, hollandaise sauce, sourdough toast

smashed avocado*, chilli, sourdough toast. (646 cal per dish)

thyme, chillies, sourdough toast

lemon, parsley, garlic, tomatoes

Mount Gay Rum, seasonal berry syrup, lime juice

Daylesford artisan gin, lemon, honey syrup, egg white

Daylesford artisan gin elderflower tonic, juniper, cardamom, orange zest

Daylesford artisan gin, elderflower, lemon, cucumber, pressed apple juice, mint

horseradish vodka, Daylesford tomato juice, lemon, Worcestershire sauce, Tabasco, cracked black pepper, celery

Daylesford artisan vodka, coffee liqueur, espresso, vanilla, cardamom

sparkling elderflower, seasonal berry syrup, lemon juice, berries

fresh orange juice, honey syrup, lime juice, mint

grapefruit juice, Gimber, lemon

elderflower, lemon, cucumber, pressed apple juice, mint

Daylesford tomato juice, horseradish, lemon, Worcestershire sauce, Tabasco, cracked black pepper, celery

fresh organic milk from our grass-pastured dairy herd

fresh organic milk from our grass-fed dairy herd; Whole Milk (66 cal per 100ml); Semi-skimmed Milk (47 cal per 100ml); Skimmed Milk (32 cal per 100ml)

please ask your server for today's special, allergen and calorie information

(83 cal per 250ml)

(18 cal per 250ml)

almonds, avocado, spinach, dates, almond butter, maca

blueberries, cashews, banana, dates, almond butter, açaí, linseed

cucumber, spinach, lime, parsley, mint, aloe vera

green apple, beetroot, orange, turmeric, ginkgo biloba

carrots, apples, celery, lemon, ginger, ginseng

apple, cucumber, leafy greens, celery, lemon, ginger

cashews, cold brew coffee, dates, vanilla, Himalayan salt*

almonds, dates, ginger, turmeric, bee pollen, peppercorns

hazelnuts, cashews, maple syrup, cacao, maca, Himalayan salt*

cashews, honey, vanilla, matcha, Himalayan salt*

(102.5 cal)

15mg CBD & CBD infused sparkling water

natural (175 cal) / blueberry & açaí (175 cal) / ginger, turmeric & honey (200 cal)

contains traces of alcohol

(127 cal / 253 cal)

made with almond alternative

(51 cal per 250ml)

(51 cal per 250ml)

(51 cal per 250ml)

(51 cal per 250ml)

(2 cal per 250ml)

black tea & spices from India

from the forests of Fujian & Hunan in southern China, bold, smoky & rich

unique character between green & black tea, leaves from Fujian province, China

green gunpowder tea & peppermint from Hubei, China

roasted umami, from Shizuoka Prefecture, Japan

mild & elegant, from Fujian province, China

from Uji, Japan

green tea, lemon verbena leaves, lemongrass, matcha green tea, guarana powder

peppermint, liquorice root

fennel, orange peel, ginger, curcuma pieces, cardamom, coriander, liquorice root, cloves

apple pieces, strawberry leaves, sunflower blossom, rosehip peel, rose petals, chamomile flowers, lavender flowers

cannabis sativa buds and leaves, 40mg CBDA in each pot

(273 cal per 100g)

(254 cal per 100g). Cashew nut butter (184 cal per 30g); strawberry jam (102 cal per 30g); Seville orange marmalade (142 cal per 30g); unsalted butter (223 cal per 30g)

made without wheat; may contain traces of types of gluten used in our kitchens

made without wheat; may contain traces of types of gluten used in our kitchens

(104 cal per portion)

(472 cal per portion)

171 cal per 100g

(617 cal per 100g)

(641 cal per 100g)

(432 cal per 100g)

(425 cal per 100g)

extra virgin olive oil

grilled Market Garden cucumbers, cucumber ketchup

pickled vegetables, cashew and soy dressing

Greek style cheese, mint and lemon dressing

black olives, cornichons, sourdough bread

two to share; Rosemary focaccia, garden gooseberry chutney, charred new season sweetcorn and radishes

oyster mushroom and spring green stir fry, garlic roast potatoes

tomato ragu, toasted almonds, Labneh

grilled tenderstem and corn, coconut yoghurt

garden beans, lemon, tahini and tarragon dressing, Hazelnut dukkah

seasonal garnish

bulgur wheat, spring onion, black olive, kale, salsa verde dressing

soft herb dressing

garlic & parsley

wild garlic pesto

Heritage tomatoes, mozzarella, salsa verde

spring onions, tomato, mozzarella

peas, black olives, pickled red onions, greek -style cheese

yoghurt pannacotta, amaretti biscuit crumb

cream and meringue pieces

extra virgin olive oil; please ask your server for today's bread special, allergen and calorie information

summer vegetables, ginger, soft herbs

cucumber relish, Sicilian lemon, sourdough toasts

Greek-style cheese, lemon mayonnaise, mint

gem heart lettuce, soft boiled Legbar hen eggs, crispy bacon, broad beans, wet garlic & caper dressing

sticky barbecue beef, pickled summer slaw, cucumber ketchup, gem heart lettuce, harissa mayonnaise

Daylesford ham, Cheddar, Hubbard chicken, boiled hen's egg, beetroot, tomato, avocado

please ask your server for today's bread special, allergen and calorie information

crumbled Greek-style cheese, chives

With your choice of any two salads, please see our summer salads for allergen information. (385 cal per slice)

Gem heart lettuce, soft boiled hen's egg, crispy bacon, broad beans, wet garlic & caper dressing. (156 cal per 100g)

Green beans, lemon tahini & tarragon dressing, hazelnut and seed dukkah. (103 cal per 100g)

Bulgur wheat, spring onion, black olive, kale, salsa verde vinaigrette. (129 cal per 100g)

Chillies, spring onion, fermented squash. (103 cal per 100g)

from the Daylesford Creamery, poached peach, Garibaldi biscuit

elderflower infused Daylesford strawberries

yoghurt panacotta, amaretti biscuit crumb

vanilla crème fraîche

please ask your server for our selection of flavours, allergen and calorie information

please ask your server for today's special and allergen information

(105 cal per 250ml )

(18 cal per 250ml)

Market Garden strawberries, house granola

Daylesford strawberry yoghurt, flaxseeds

apricot compote

Nut butter or jam. (273 cal per 100g)

(254 cal per 100g). Nut butter or jam. Cashew nut butter (184 cal per 30g); strawberry jam (102 cal per 30g); Seville orange marmalade (142 cal per 30g); unsalted butter (223 cal per 30g)

sustainably sourced smoked salmon, sourdough toast

Daylesford ham, hollandaise sauce, sourdough toast

smashed avocado*, chilli, sourdough toast. (646 cal per dish)

thyme, chillies, sourdough toast

lemon, parsley, garlic, tomatoes