TGI Fridays

Our famous wings, traditional or boneless, with styles that go way beyond buffalo. Choose your flavor: spicy: buffalo, sriracha buffalo, ghost pepper signature: memphis bbq, garlic parmesan sweet: cider glaze, miso

Panko-crusted chicken breast strips tossed in a jack daniel's glaze.

Sampler to share with crispy cajun-spiced shrimp, sesame jack chicken strips and glazed baby back pork ribs flavored with our famous jack daniel's glaze.

Crispy chicken tenders drizzled with ghost pepper honey & topped with chipotle crema served on a toasted bun.

Golden mozzarella blended with asiago, then topped with parmesan and romano cheeses. Served with marinara sauce.

Melted cheddar topped with crispy applewood-smoked bacon. Served with green onion sour cream.

Spinach, artichoke hearts, sautéed onions and bell peppers blended with parmigiano and romano cheeses. Served hot with crisp tostada chips. Gluten sensitive.

We don't just live by appetizers alone. We share them, too. You choose 3, 4 or 5 apps depending on party size (or your appetite). Pick one: boneless or traditional wings tossed in your choice of sauce. Then choose from: crispy green bean fries, mozzarella sticks, loaded potato skins, pan-seared pot stickers or warm pretzels with craft beer-cheese dipping sauce.

Sriracha shrimp and house-made guacamole on panko-crusted rice rolls served sushi-style with sweet soy glaze and cucumber-wasabi ranch.

Steamed, pan-seared pork dumplings with szechwan dipping sauce.

Breaded and served with cucumber-wasabi ranch.

Crispy tortillas loaded with grilled all-natural chicken, black beans, chorizo poblano queso, cotija cheese, pico de gallo and fresh jalapeños. Drizzled with chipotle crema and served with salsa and house-made guacamole.

Fresh usda choice beef burgers topped with jack daniel's glaze, cola onions, melted provolone cheese and chipotle crema. Choose 2, 3 or 4 sliders.

Garnished with crispy applewood-smoked bacon and green onions.

Roasted jalapeño peppers wrapped with bacon and stuffed with asiago, parmesan and slow-cooked beef, basted with jack daniel's glaze.

Pulled all-natural chicken breast, chipotle barbecue sauce, monterey jack cheese, cheddar, cilantro, hand-cut red peppers and red onion.

Spinach, artichoke heart, monterey jack, parmesan & romano cheeses, tomatoes, garlic, fresh basil, crushed red pepper & oregano.

Signature jack daniel's glaze, applewood-smoked bacon and melted provolone cheese.

Classic fire-grilled burger topped with melted american cheese. Gluten sensitive.

Melted sharp cheddar cheese, onion-bacon jam and asiago & parmesan spread between two fresh burgers with thousand island dressing and peppered bacon.

Seasoned ground all-natural turkey patty topped with classic garnishes. Gluten sensitive.

Sharp new york cheddar, applewood-smoked bacon, cajun-spiced fried onion strings and a sweet chow-chow relish.

Beer-braised sausage & onions, asiago & cheddar between two fresh hickory-smoked burgers with sweet memphis seasoning, melted sharp cheddar, tennessee bbq sauce, bbq ranch aioli, applewood-smoked bacon and coleslaw.

A blend of four cheeses with truffle oil, onion-bacon jam and asiago between two fresh burgers with truffle aioli and applewood-smoked bacon.

Spicy black bean patty topped with chipotle crema, melted monterey jack and cheddar, balsamic-glazed onions and sliced avocado.

Swiss, provolone, new york cheddar, american, monterey jack, smoked gouda, crumbled bleu, craft beer-cheese.

Thousand island, mayo, sriracha mayo, jack mayo, truffle aioli, chow-chow relish.

Bacon, peppered bacon, onion-bacon jam, balsamic-grilled onions, roasted mushrooms, avocado, guacamole, fresh jalapeños, crispy cajun onions.

Grilled all-natural chicken breast seasoned with hickory-smoked sea salt. Topped with jack daniel's glaze, applewood-smoked bacon, mixed cheese, cajun-spiced fried onion strings, lettuce, vine ripened tomato, pickles and jack daniel's mayo. Served on a freshly baked bun.

All-natural chicken breast grilled, chilled and sliced on a freshly baked toasted baguette with bacon, smoked gouda cheese, freshly chopped romaine, tomatoes, avocado and yogurt aioli.

Sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, swiss cheese, balsamic onions and au jus on the side.

Grilled mahi mahi drizzled with balsamic glaze on naan bread with cucumber yogurt sauce, balsamic-glazed onions, garlic, basil & roma tomato bruschetta and mixed greens with kale.

Sautéed all-natural chicken, shrimp and red bell peppers tossed with fettuccine ribbons in a spicy cajun alfredo sauce.

Garlic-marinated all-natural chicken and shrimp tossed in bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes. Gluten sensitive.

Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.

All-natural chicken breast paired with crispy shrimp. Served with two choice sides.

A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.

Two all-natural chicken breasts. Served with two choice sides.

Perfectly seasoned with hickory-smoked sea salt and topped with sautéed langostino lobster and cremini mushrooms in a roasted alfredo sauce. Served with two choice sides. Gluten sensitive.

Fresh all-natural chicken breast seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks to bring out a smoky vanilla sweetness. Served with two choice sides. Choose fresh tomato mozzarella salad & broccoli for a meal under 500 calories.

Garlic-marinated all-natural chicken breast served over melted cheese with onions, peppers and creamy mashed potatoes. Gluten sensitive.

Fettuccine tossed in garlic, basil and roma tomato marinara, fresh spinach, grilled balsamic onions and roasted cremini mushrooms. Topped with sautéed shrimp. Finished with balsamic glaze and parmesan shavings.

Fettuccine tossed in garlic, basil and roma tomato marinara. Topped with strips of garlic-marinated all-natural chicken breast. Finished with balsamic glaze and parmesan shavings.

All-natural chicken served with cheddar mac and cheese and a side of fresh tomato mozzarella salad.

Miso-glazed all-natural chicken, fire-grilled and served sizzling over a bed of fresh spinach and kale, grilled balsamic-glazed onions and roasted cremini mushrooms. Paired with fresh tomato mozzarella salad. Under 500 calories.

Perfectly seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks for a smoky vanilla sweetness that brings out the natural flavor in every bite. Served with two choice sides. Choose fresh tomato mozzarella salad & broccoli for a meal under 500 calories.

Full-rack of slow-cooked, fall-off-the-bone tender baby back pork ribs. Served with seasoned fries and coleslaw.

A full or half-rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in tennessee bbq sauce then fire-grilled. Served with seasoned fries and coleslaw.

10 ounces of our most tender cut with generous marbling and succulent flavor. Fire-grilled to order. Topped with garlic parmesan butter and served with two choice sides

10 ounces of our most tender cut with generous marbling and succulent flavor. Topped with our legendary glaze and seasoned with hickory-smoked sea salt to bring out more of that smoky jack daniel's flavor. Served with two choice sides.

A hand-trimmed 8 ounce top blade steak with deep, rich flavor, fire grilled and topped with our jack daniel's glaze. Served with two choice sides.

Full-rack of slow-cooked, tender baby back pork ribs paired with crispy cajun-spiced shrimp. Served with seasoned fries and coleslaw.

A hand-trimmed 8 ounce top blade steak with deep, rich flavor. Seasoned with hickory-smoked sea salt, hand-trimmed and fire-grilled to order. Topped with garlic parmesan butter. Served with two choice sides.

The quintessential american cut, lightly marbled and exceptionally tender. Topped with our legendary glaze and seasoned with hickory-smoked sea salt to bring out more of that smoky jack daniel's flavor. Served with two choice sides.

The quintessential american cut, lightly marbled and exceptionally tender. Seasoned with hickory-smoked sea salt, hand-trimmed and fire-grilled to order. Topped with garlic parmesan butter. Served with two choice sides.

Choose two different jack daniel's entrées: crispy shrimp, half-rack of ribs, all-natural chicken.

Freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese with your choice of dressing. Drizzled with balsamic glaze. Add: grilled chicken, grilled sriracha shrimp, grilled norwegian salmon or flat iron 4oz. Steak. Gluten sensitive.

Warm, crispy pecan-crusted chicken breast served over mixed greens with kale tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery, and bleu cheese.

Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.

Fresh balsamic-marinated strawberries, shaved parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing. Add: grilled chicken, grilled sriracha shrimp, grilled norwegian salmon or flat iron 4oz. Steak. Seasonal. Gluten sensitive.

Roasted pulled all-natural chicken breast served over mixed greens with kale tossed with avocado, mixed cheese, tomato, red onion, cilantro, tostadas and avocado vinaigrette. Drizzled with chipotle crema.

Freshly chopped romaine & kale tossed in a classic caesar dressing with shaved parmesan, and focaccia croutons. Add: grilled chicken, grilled sriracha shrimp, grilled norwegian salmon or flat iron 4oz. Steak. Gluten sensitive.

A creamy blend of white cheddar cheeses with broccoli.

Ground turkey mixed with vegetables & kale topped with parmesan & romano cheeses. Gluten sensitive.

Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted provolone cheese.

Made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.

A warm chocolate-fudge brownie topped with vanilla ice cream, ghirardelli caramel sauce and pecans.

Warm toffee cake topped with glazed pecans and vanilla ice cream. Served with butterscotch jack daniel's whiskey sauce.

Cookies and cream ice cream sandwiched between layers of hand-crumbled oreo cookie crust, drizzled with premium ghirardelli chocolate sauce.

Two scoops of vanilla ice cream.

Two scoops of vanilla ice cream with ghirardelli chocolate & caramel sauces, chopped pecans, whipped cream and a cherry. Gluten sensitive.