The Real Macaw
The Real Macaw Restaurant
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Island-Inspired Dining in Naples
valutazione
Recensioni
fotografia
menù
Mixed Greens, Poached Pear, Truffle Vinaigrette & Balsamic Reduction
Romaine Tossed in Traditional Caesar Dressing with Croutons
Mixed Greens, Feta Cheese, Dried Cranberries Pickled Red Onions with a Cranberry Vinaigrette
Caramelized Onions, Shallots, Leeks, Garlic, & Thyme topped with Melted Fontina Cheese Toast
Creamy New England Style
Plantain Salsa
Our famous Jumbo Lump Crab Cake Pan-Seared over Roasted Chipotle Remoulade
Fried Calamari tossed in a Honey Ginger Tamari Sauce. Garnished with Scallion & Cilantro
Soy marinated Ahi Tuna, Chili Lime Aioli & Guacamole
Sautéed Spinach, Tomato, Mashed Potatoes, Blue Cheese and a Balsamic Reduction
Seared Ahi Tuna, Island Spices, Wakame Salad, Wasabi & Ginger
5 Shrimp with a House Made Cocktail Sauce
With Cornichons, Olives, Mustard & Crackers
Seared Chicken Breast Sautéed in a Red Wine Cream Reduction with Kielbasa and Shrimp, Whipped Potato & Vegetable. Suggested Wine Pairing: Bleu de Mer 100% Merlot by Bernard Magrez
Sautéed in a Garlic, Caper, White Wine Sauce with Linguine and Parmesan Garlic Bread. Suggested Wine Pairing: Indigenous Pinot Grigio, Piedmonte, Italy
Crispy Half Duckling Roasted with a Tamarind Rum Sauce. Whipped Potatoes & Vegetables. Suggested Wine Pairing: Stangeland Pinot Noir, Willamette Valley, OR
Lemon, Fresh Herbs & Olive Oil. Whipped Potatoes & Vegetables. Suggested Wine Pairing: Chardonnay Burgogne, Haut Messy, FR
Grilled Pork Tenderloin with a Green Peppercorn Mushroom Sauce, Whipped Sweet Potato & Vegetables. Suggested Wine Pairing: Cotes du Rhone Chevalier D'Anthelme, Rhone, FR
Cedar Wood Roasted Salmon topped with Pecans, Walnuts, Cashews & Fruit Salsa, Rice & Vegetables. Suggested Wine Pairing: La Storia Chardonnay, Sonoma, CA
Fresh local filet prepared with Island Flair. Ask your server for today's selection
Boneless Chicken Thigh with Chef Tebah's Curry Sauce, Housemade Peach Chutney, Rice & Vegetables. Suggested Wine Pairing: Les Comptes de Cahors, Malbec, 2018, FR
Seared Ahi prepared RARE, finished with a Beurre Blanc, Pickled Ginger, Wakame, Rice & Vegetables. Suggested Wine Pairing: Sancerre La Silicieuse, Loire Valley, FR
Jimmy P's Tenderloin Filet with Island Spices topped with a Red Wine Demi-Glace and Onion Hay. Whipped Potatoes & Roasted Vegetables. Suggested Wine Pairing: La Storia Cabernet Sauvignon, Alexander Valley, CA
Marinated Mushroom and Mixed Vegetable Stir Fry with Rice. Suggested Wine Pairing: Tempranillo Montecastrillo, SP
Mixed Greens, Feta Cheese and Pickled Red Onion tossed in a Housemade Cranberry Vinaigrette
Mixed Baby Greens, Poached Pear, Truffle Vinaigrette & a Balsamic Vinegar Reduction
Our famous Jumbo Lump Crab Cake, Pan-Seared over a Roasted Chipotle Remoulade
Fried, tossed in a Honey Ginger Tamari garnished with Scallion & Cilantro
5 Jumbo Shrimp with a House Made Sriracha Cocktail Sauce
Soy marinated Ahi Tuna, Chili Lime Aioli & Fresh Guacamole
Seasoned Beans and Rice with the option to add Grilled Chicken or Shrimp
Slow-Roasted Pork, Served with Sour Cream and Guacamole
With house-made fig honey mustard.
Creamy New England Style, served with Oyster Crackers
Plantain Salsa
Jimmy P's Wagyu Kobe on Brioche. Served with Caribbean Slaw & French Fries. Option to add Bacon, Cheddar, Swiss, Bleu Cheese, or a Fried Egg
House Jerk Spiced Grilled Chicken with Pineapple Aioli, Avocado, Lettuce, Ezekiel 7 Grain Bread, and a side of our famous French Fries
Beyond Beef Burger on Brioche Bun with Lettuce, Tomato, and Onions. Served with Caribbean Slaw & French Fries
Lettuce, Tomato, Chipotle Aioli, and French Fries
Seared Ahi Tuna Steak, Wasabi Aioli, Wakame, Served with Our Famous French Fries
Jimmy P's Sirloin, Romaine, Blue Cheese, Tomatoes and Portobello with an Herb Vinaigrette
Chicken Roasted with Lemon, Fresh Herbs & Olive Oil served with Whipped Potatoes & Vegetables
Fresh filet prepared with Island Flair. Ask your server about today's selection
Our home made classic with a Graham Cracker Crust and perfectly tart filling. Finished with a Fresh Mango Purée and Whipped Cream
Decadent Flourless Chocolate Torte with a Cookie Crumb Crust. Served with Whipped Cream and a Fresh Raspberry Coulis
Island Spiced Bread Pudding with Ribbons of Guava puree. Topped with Toasted Coconut and served warm with Vanilla Bean Gelato
Ask your server for today's selections
3 or 5 piece with Fries
Butter and Parmesan Cheese
4 oz. Kobe Burger with French Fries
Our Famous 6 Rum Punch blended with Cranberry, Pineapple, and Orange Juices. Topped with a Dark Rum Floater
Pusser's Rum, Coco Lopez Coconut Milk, Orange and Pineapple Juices and a dash of Nutmeg
Gran Coramino Tequila, Lime, Agave, Fresh Ruby Red, Soda
Black Magic Spiced Rum and Ginger Beer
Tequila and Orange Juice with a splash of Grenadine
Malibu Rum, Banana Rum, Pineapple Juice, Splash of Grenadine and a Dark Rum Floater
Deep Eddy Ruby Red Vodka, Club Soda, and Fresh Lime
Don Q Limon Rum, Fresh Lime, Mint, and Club Soda
Templeton Rye, Bitters, Muddled Oranges and Cherries
Light and Dark Rum, Almond Liqueur, Orange, Pineapple and Cranberry Juice. Myer's Rum Floater
Ketel One Peach & Orange Blossom Vodka, Cranberry Juice, Cointreau, Splash lime
Fresh Watermelon Puree, Watermelon Vodka, Lime
Vanilla Vodka, Keke Key Lime Liquor, Lime Juice, a Splash of Cream and a dash of Nutmeg
Tito's, Olive Juice and Blue Cheese Olives
Vanilla Vodka, St. George Coffee Liqueur, Bailey's
Mango Nectar, Tequila, Lime
Tequila, Grand Marnier, Cointreau, Lime, OJ
Jalapeño Tequila, Agave, Lime Juice
Tequila, Lime, Simple Syrup, Splash Soda
Black Magic Spiced Rum and Ginger Beer
White or Red
Deep Eddy Ruby Red Vodka, Club Soda, and Fresh Lime
Bartender's Choice
Two Kobe Beef Sliders with Cheddar Cheese
Fries with Chipotle Aioli Dipping Sauce
Melted Fontina, Tortilla Chips
